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    In agriculture, postharvest handling is the stage of crop production immediately following harvest, including cooling, cleaning, sorting and packing....
    5 KB (549 words) - 10:38, 9 August 2022
  • The Philippine Center for Postharvest Development and Mechanization (PHilMech), formerly known as the National Postharvest Institute for Research and Extension...
    3 KB (245 words) - 14:25, 1 November 2024
  • Post-harvest losses may refer to: Post-harvest losses (vegetables) Post-harvest losses (grains) This disambiguation page lists articles associated with...
    161 bytes (47 words) - 17:05, 23 April 2020
  • Thumbnail for Leaf vegetable
    (Andes) Viola odorata — sweet violet (Europe, northern Africa, Syria) Postharvest diseases cause up to 50% losses of leaf vegetables. These are fungal...
    16 KB (1,464 words) - 02:32, 27 August 2024
  • Thumbnail for Goji
    Fresh goji berries (the wrinkling is due to postharvest dehydration)...
    27 KB (2,505 words) - 02:26, 20 November 2024
  • Thumbnail for Tomatillo
    The tomatillo (Physalis philadelphica and Physalis ixocarpa), also known as the Mexican husk tomato, is a plant of the nightshade family bearing small...
    26 KB (2,972 words) - 03:37, 31 October 2024
  • Thumbnail for Key lime
    The Key lime or acid lime (Citrus × aurantiifolia or C. aurantifolia) is a citrus hybrid (C. hystrix × C. medica) native to tropical Southeast Asia. It...
    18 KB (2,085 words) - 00:34, 20 November 2024
  • Thumbnail for Aspergillus flavus
    known for its colonization of cereal grains, legumes, and tree nuts. Postharvest rot typically develops during harvest, storage, and/or transit. Its specific...
    25 KB (2,927 words) - 15:08, 6 November 2024
  • Thumbnail for Horticulture
    OCLC 939553708. Elhadi M. Yahia; Armando Carrillo-Lopez, eds. (2019). Postharvest physiology and biochemistry of fruits and vegetables. Duxford: Elsevier...
    31 KB (3,567 words) - 01:18, 14 November 2024
  • Thumbnail for Chlorpropham
    Levels of Chlorpropham in Individual Tubers and Composite Samples of Postharvest-Treated Potatoes". Journal of Agricultural and Food Chemistry. 49 (2):...
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  • Thumbnail for Yam (vegetable)
    Uwaegbute, Osho and Obatolu (1998). Postharvest technology and commodity marketing: Proceedings of a postharvest conference. International Institute of...
    48 KB (5,776 words) - 01:54, 20 November 2024
  • Thumbnail for Coconut
    De-husked coconuts are also easier for consumers to open, but have a shorter postharvest storage life of around two to three weeks at temperatures of 12 to 15 °C...
    153 KB (16,369 words) - 12:59, 13 November 2024
  • Thumbnail for Avocado
    extento.hawaii.edu. Retrieved 21 March 2023. Elhadi M. Yahia (2011). Postharvest Biology and Technology of Tropical and Subtropical Fruits: Açai to Citrus...
    83 KB (8,666 words) - 22:24, 19 November 2024
  • Thumbnail for Berry
    the primary concern when growing them organically is bird management. Postharvest small fruit berries are generally stored at 90–95% relative humidity...
    48 KB (4,539 words) - 03:54, 1 October 2024
  • Thumbnail for Mushroom
    C and sodium content. The vitamin D content of a mushroom depends on postharvest handling, in particular the unintended exposure to sunlight. The US Department...
    48 KB (5,075 words) - 03:00, 18 November 2024
  • Thumbnail for Vigna subterranea
    Vigna subterranea (common names: Bambara groundnut, Bambara nut, Bambara bean, manicongo, Congo goober, earth pea, ground-bean, or hog-peanut) is a member...
    35 KB (3,868 words) - 22:19, 25 October 2024
  • Thumbnail for Chestnut
    1. John Murray. 1976. ISBN 0-7195-1790-7. Postharvest Physiology and Pathology of Chestnuts. In Postharvest Handling and Storage of Chestnuts. By Fabio...
    91 KB (10,699 words) - 06:34, 17 November 2024
  • Thumbnail for Fruit waxing
    Glenn E. Carman, et al., The Citrus Industry Volume 5 Crop Protection, Postharvest Technology, and Early History of Citrus Research in California, ANR publications...
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  • Thumbnail for Rice
    2023. Kumar, Deepak; Kalita, Prasanta (January 15, 2017). "Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security in Developing...
    84 KB (7,890 words) - 15:57, 21 November 2024
  • Thumbnail for Jalapeño
    Cantwell, Marita. "Chile Pepper: Recommendations for Maintaining Postharvest Quality". postharvest.ucdavis.edu. Department of Plant Sciences, University of California...
    37 KB (4,128 words) - 10:19, 17 November 2024
  • Thumbnail for Fludioxonil
    "Control of fruit postharvest diseases: old issues and innovative approaches". Stewart Postharvest Review. 10 (1). Stewart Postharvest Solutions: 1–4. doi:10...
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  • Thumbnail for 6-Benzylaminopurine
    cytokinin as 6-benzylaminopurine (BAP) in combination with other methods on postharvest green color retention on broccoli heads and asparagus spears, showed...
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  • Thumbnail for Ethylene
    polyethylene foam nets as ethylene scavengers for fruit postharvest application". Postharvest Biology and Technology. 180. doi:10.1016/j.postharvbio.2021...
    36 KB (3,230 words) - 06:33, 11 November 2024
  • small ascomycete fungi. It grows in deciduous fruit areas, and causes postharvest Lambertella rot on apple fruits. The species also forms a mycoparasitism...
    9 KB (1,050 words) - 23:25, 18 April 2024
  • Thumbnail for Lychee
    compounds in Litchi (Litchi chinensis Sonn.) fruit during postharvest storage". Postharvest Biology and Technology. 19 (2): 165–172. doi:10.1016/S0925-5214(00)00084-3...
    30 KB (3,212 words) - 18:47, 21 October 2024
  • Thumbnail for Strawberry
    Bruce. "Growing Strawberries" (PDF). Purdue University. "Commercial Postharvest Handling of Strawberries (Fragaria spp.)". Extension.umn.edu. Archived...
    49 KB (4,357 words) - 16:35, 18 November 2024
  • Thumbnail for Black pepper
    essential oils), prior to processing, has been attempted through the postharvest application of ultraviolet-C light (UV-C). Media related to Piper nigrum...
    46 KB (5,487 words) - 03:30, 31 October 2024
  • Thumbnail for Ullucus
    Ullucus is a genus of flowering plants in the family Basellaceae, with one species, Ullucus tuberosus, a plant grown primarily as a root vegetable, secondarily...
    25 KB (3,040 words) - 05:07, 29 July 2024
  • Thumbnail for Carrot
    centimetres to the entire length of the root, and breaking, which occurs postharvest. These disorders can affect over 30% of commercial crops. Factors associated...
    46 KB (5,279 words) - 16:25, 5 November 2024
  • Thumbnail for Proso millet
    Panicum miliaceum is a grain crop with many common names, including proso millet, broomcorn millet, common millet, hog millet, Kashfi millet, red millet...
    32 KB (3,412 words) - 23:51, 17 November 2024