A traditional Corsican meal with (from left to right): brocciu, pulenda and figatellu...
190 KB (17,433 words) - 08:51, 6 October 2024
prepare breads, cakes, pies, pancakes, pastas, polenta (known in Corsica as pulenda), or used as thickener for stews, soups, and sauces. Chestnut cake may...
91 KB (10,699 words) - 15:09, 2 October 2024
acquires a characteristic taste. Used to prepare polenta (Corsican: pulenta, pulenda) and cakes, this flour was the basic staple food. The importance of chestnut...
39 KB (4,490 words) - 10:58, 10 July 2024