Reblochon (French: [ʁəblɔʃɔ̃]) is a soft washed-rind and smear-ripened French cheese made in the Alpine region of Haute-Savoie from raw cow's milk. It...
6 KB (623 words) - 09:38, 21 August 2024
Savoy in the French Alps and from Aosta Valley. It is made with potatoes, reblochon cheese, lardons and onions. A splash of white wine can be added too. The...
5 KB (442 words) - 09:37, 21 August 2024
specialty from the Savoie is tartiflette, which is made with potatoes, reblochon cheese, cream, and lardons. A traditional use for lardons is in a technique...
13 KB (1,412 words) - 06:00, 15 August 2024
Reblo Reblò alpino (see Reblochon) Reblo cremoso della Val di Susa – Piedmont Reblochon – Piedmont Rebruchon (see Reblochon) Regato Renàz – Veneto Riavulillo...
87 KB (7,569 words) - 21:17, 14 June 2024
Alpine regions supply their specialty cheeses like Beaufort, Abondance, Reblochon, Tomme and Vacherin. Mères lyonnaises are female cooks particular to this...
94 KB (9,144 words) - 17:06, 17 August 2024
region in south-eastern France, and is the ″capital″ of local cheeses Reblochon and Chevrotin. The Fier flows northwestward through the middle of the...
2 KB (110 words) - 07:34, 25 August 2024
which produce numerous cheeses, some of them are: Beaufort Savoie gruyère Reblochon Abbaye de Tamié Tome des Bauges Tomme de Savoie Numerous wine grapes are...
17 KB (1,209 words) - 02:42, 21 August 2024
norvégien Smoked salmon instead of ham Croque tartiflette Sliced potatoes and Reblochon cheese Croque bolognese / Croque Boum-Boum Bolognese sauce Croque señor...
8 KB (623 words) - 16:56, 23 August 2024
for winter sports. The Massif is the source of the celebrated cheese Reblochon. The massif is bounded on the east by the Thônes depression and the Aravis...
5 KB (657 words) - 06:13, 10 July 2024
gratinéed with cheese on top) Tartiflette (a Savoyard gratin with potatoes, Reblochon cheese, cream and pork) Gratin de crozets savoyard (a Savoyard dish with...
13 KB (1,324 words) - 15:09, 29 August 2024
7 million.: 8 Cheese production (by variety) in 1999 (except as noted) was: Reblochon – 16,950 tons Tomme de Savoie – 5,500 tons Emmental – 3,000 tons (2006);...
30 KB (2,798 words) - 02:44, 21 August 2024
(Belgian cheeses) (Dutch/French) Like blocher and reblocher gave us the reblochon. "The squeaking cheese". Udruzenje Okusi Hercegovinu – Promocija tipicnih...
145 KB (3,616 words) - 05:39, 23 August 2024
cooking. The local cheese dairy farms produce the renowned Tomme and Reblochon cheeses for which the area is famous. At the dawn of the 21st century...
5 KB (522 words) - 07:42, 21 August 2024
(France) Mozzarella – (Italy) Parmigiano-Reggiano – (Italy) Queso fresco Reblochon – (France) Ricotta – (Italy) Rigotte de Condrieu – (France) Sainte-Maure...
67 KB (6,792 words) - 11:18, 20 August 2024
the many varieties of cheese including Tomme de Savoie, Bleu de Bresse, Reblochon, Saint-Marcellin and Vacherin du Haut-Doubs. Wines in this region include...
15 KB (1,399 words) - 07:10, 21 August 2024
dairy products including rind cheeses such as Camembert, Saint-Nectaire, Reblochon, and others. The fungus can also be found in a Nordic yogurt-like product...
19 KB (1,812 words) - 15:48, 12 July 2024
verb blètsé, meaning 'to milk'. Reblec follows the same etymology as Reblochon. Reblec is mainly produced in the Aosta Valley and it can be consumed...
2 KB (183 words) - 22:13, 22 April 2024
similar to Remoudou List of cheeses Like blocher and reblocher gave us the reblochon. (in French) Remacle, L. Les Voies et le Voyage des Herviens, survey of...
2 KB (225 words) - 17:52, 18 August 2024
Loire Goat PDO Raclette de Savoie [fr] 2015 Franche-Comté Cow PGI Reblochon or Reblochon de Savoie 1958 Savoie and Haute-Savoie Cow PDO Rigotte de Condrieu...
13 KB (767 words) - 15:13, 11 August 2024
nightlife. Agriculture: Le Grand-Bornand is one of the birthplaces of reblochon, a cheese produced from abondancière, tarine and montbéliarde cows raised...
17 KB (1,120 words) - 12:54, 22 August 2024
bacterium from the genus of Glutamicibacter which has been isolated from Reblochon cheese from France. Busse, Hans-Jürgen (2016-01-01). "Review of the taxonomy...
2 KB (170 words) - 20:19, 18 January 2024
protected as appellations of origin under the Lisbon Agreement (for example, Reblochon (cheese) and Vinho Verde (green wine)).It is sometimes argued that products...
32 KB (4,202 words) - 11:46, 11 August 2024
bread (sourdough) Candida vini fungus cheese (Reblochon), wine Candida zeylanoides fungus cheese (Reblochon) Carnobacterium divergens bacterium cheese Carnobacterium...
45 KB (396 words) - 11:48, 26 August 2024
from the genus Mycetocola which has been isolated from the surface of Reblochon cheese. Bora, N.; Vancanneyt, M.; Gelsomino, R.; Snauwaert, C.; Swings...
2 KB (155 words) - 16:40, 17 April 2024
with very few shops, all selling local produce such as the locally made Reblochon. The Plateau de Beauregard is a famous local walk with a view of Mont...
3 KB (194 words) - 10:36, 21 August 2024
sour shredded potato salad. Péla France Prepared with fried potatoes and Reblochon cheese. Perkedel / begedil Indonesia, Malaysia and Singapore Deep-fried...
47 KB (835 words) - 20:50, 23 August 2024
Contrôlée (AOC) label in 2003. List of goat milk cheeses Fontina Robiola Reblochon Stracchino "DOOR". europa.eu. Wikimedia Commons has media related to Banon...
3 KB (277 words) - 12:08, 26 June 2023
pix (FrProv pege, Occ pega, Fr poix) FrProv blécher, blocher 'to milk', reblochon 'soft cheese' Hautes-Alpes bletchar, Val d'Aosta blètsì Gaul. blegu 'I...
65 KB (237 words) - 10:32, 8 May 2024
72–75, 90–93. ISBN 9780307452061. Retrieved 24 December 2019. "Manger du reblochon l'été, du mont-d'or l'hiver: quelle saisonnalité pour les fromages?"....
2 KB (189 words) - 21:19, 31 October 2022
used to produce Appellation d'Origine Contrôlée (AOC) cheese such as the reblochon, abondance, tome des Bauges and the beaufort. Typical milk production...
2 KB (270 words) - 23:37, 28 February 2024