cooking. The Forme of Cury may have been written partly to compete with Le Viandier of Taillevent, a French cookery book created at about the same time. This...

as Taillevent), one of the primary authors of the later editions of Le Viandier. The brightly coloured whitedishes were one of the most common of the early...

vegetables. Among the earliest texts to include recipes for potages is Le Viandier (c. 1300), which includes twenty-seven recipes for various potages, placed...

fish heads.[page needed] A recipe for jelled meat broth is found in Le Viandier, written in or around 1375. In 15th century Britain, cattle hooves were...

Italy Forme of Cury (14th century) by the Master Cooks of King Richard II of England Viandier (14th century) by Guillaume Tirel alias Taillevent De honesta...

Forme of Cury (compiled by the chief master cooks of King Richard II of England) Le Viandier (a French cookery book of the 14th century) List of chefs...

cookbooks throughout the ages. For example, the earliest version of Le Viandier (Old French) has been dated to c. 1300 and contains several pasty recipes...

Charles V and Charles VI. He wrote the earliest French cookery book named Le Viandier. Confiture de lait was also made in Normandy around the 14th century. The...

called ipocras or ypocras (Forme of Cury in England, Ménagier de Paris or Viandier de Taillevent in France), probably with reference and tribute to Hippocrates...

century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. In the 17th...

Baghdad cookery book. The same technique appears in the late-13th century Viandier. Fried pieces of beef simmered in wine with sugar and cloves was called...

was only so much of it that could be used. The 14th-century cookbook Le Viandier describes several methods for salvaging spoiling wine; making sure that...