Sauce bourguignonne (French pronunciation: [sos buʁɡiɲɔn]; lit. 'Burgundy sauce') is a French sauce with a base of red wine with onions or shallots, a...

Espagnole sauce (French pronunciation: [ɛspaɲɔl] ) is a basic brown sauce, and is one of the mother sauces of classic French cooking. In the early 19th...

meurette – French egg dish Sauce bourguignonne – French sauce, consisting of red wine, onions or shallots, bouquet garni, and espagnole saucePages displaying wikidata...

demi-glace. Bourguignonne – Chopped shallots, herbs and mushroom trimmings reduced in red wine and meat stock. Bigarade sauce – an orange sauce, commonly...

originally Sauce armoricaine — Armorica, an ancient region of northwest France Sauce bourguignonne — the Burgundy (Bourgogne) region Sauce lyonnaise —...

Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment. It is composed of...

bears only a vague resemblance to Japanese sukiyaki. Hot pot Fondue Bourguignonne and fondue chinoise List of Japanese soups and stews Gyūdon "壽喜燒; 日本和食指南...

with pepper. Sauce bourguignonne is a French sauce with a base of red wine with onions or shallots. Bordelaise sauce is a classic French sauce prepared with...

eggs and meurette sauce or bourguignon sauce. The dish is made with poached eggs accompanied by a meurette sauce/bourguignon sauce (made up of Burgundy...

vegetables, used as a spread, or used to finish sauces. Beurres composés include: Beurre à la bourguignonne – garlic and parsley butter Beurre maitre d'hotel...

Fondue bourguignonne consists of a fondue pot filled with hot oil into which diners dip pieces of meat to cook them. Various dipping sauces are provided...

Wikibooks Cookbook has a recipe/module on Cuisine of France Vin et cuisine (French Wiki - in French) Cuisine bourguignonne (French Wiki - in French)...

bourguignonne Gooey butter cake – Cake originally from St. Louis, Missouri Hard sauce – Dessert sauce of sugar, butter, and spirits Hollandaise sauce –...

ingredients but is not necessarily cooked the same way Yong tau foo Fondue bourguignonne and fondue chinoise Food portal China portal Buffet Fondue List of Chinese...

Butter-based sauces Beurre blanc Beurre monté Beurre noir Beurre noisette Café de Paris sauce Compound butter Beurre à la bourguignonne Beurre Maître d'Hôtel...

fruit or pastry are dipped into a melted chocolate mixture, and fondue bourguignonne, in which pieces of meat are cooked in hot oil or broth. Look up fondue...

Butter-based sauces Beurre blanc Beurre monté Beurre noir Beurre noisette Café de Paris sauce Compound butter Beurre à la bourguignonne Beurre Maître d'Hôtel...

mushrooms, crayfish tails and heart-shaped croutons. Matelote à la bourguignonne or matelote de meunier or meurette Made from all kinds of freshwater...

Butter-based sauces Beurre blanc Beurre monté Beurre noir Beurre noisette Café de Paris sauce Compound butter Beurre à la bourguignonne Beurre Maître d'Hôtel...

bordelaise sauce à la bourguignonne Burgundy style mixed with chopped snails, diced bacon, garlic chopped nuts and parsley, served with Madeira sauce à la brésilienne...

(sausages) may be made with horse meat. Horse may also be used in fondue Bourguignonne. In the United Kingdom, the slaughter, preparation, and consumption...

fondue bourguignonne, diners dip small pieces of beef into a pot of hot oil at the table. Both techniques typically feature accompanying flavorful sauces to...

crushed garlic placed in various vegetable oils to flavor the oil. Garlic sauce List of essential oils List of garlic dishes "Garlic and organosulfur compounds"...

but it aired as the tenth episode of the season. "The Secret to Beef Bourguignonne" was produced as the fourteenth episode of the seventh season, but it...

Butter-based sauces Beurre blanc Beurre monté Beurre noir Beurre noisette Café de Paris sauce Compound butter Beurre à la bourguignonne Beurre Maître d'Hôtel...

témoignage des livres de cuisine" Publications du Centre Européen d'Etudes Bourguignonnes 47 (2007). Edited from the Ms. S 103 Bibliothèque Supersaxo, (in the...

Dinner SS1C40 French Sunday Lunch SS1C41 One Pot Wonders: Boeuf a la Bourguignonne SS1C42 Everyday Asian SS1C43 Perfect Pairings SS1C44 Entertaining On...