Sheep's milk (or ewes' milk) is the milk of domestic sheep. It is commonly used to make cultured dairy products, such as cheese. Some of the most popular...
7 KB (590 words) - 01:56, 17 September 2024
made from sheep milk. Sheep have only two teats, and produce a far smaller volume of milk than cows.[citation needed] However, as sheep's milk contains...
11 KB (974 words) - 00:05, 3 August 2024
This is a list of sheep milk cheeses. Sheep milk cheese is prepared from sheep milk (or ewe's milk), the milk of domestic sheep. The milk is commonly used...
4 KB (264 words) - 12:53, 10 November 2023
is an Italian hard cheese produced from sheep's milk. The name pecorino derives from pecora, which means 'sheep' in Italian. Of the six main varieties...
6 KB (569 words) - 10:35, 9 July 2024
The most popular milk is cow milk, followed by buffalo milk, goat milk, sheep milk and camel milk. The table shows the countries by milk production. List...
11 KB (91 words) - 22:48, 9 June 2024
Goat cheese (redirect from Goat's milk cheese)
from sheep's, goat's, or cow's whole milk. Pule cheese or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat milk. Mató...
34 KB (4,238 words) - 16:14, 29 August 2024
Feta (category Sheep's-milk cheeses)
féta) is a Greek brined white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is soft, with small or no holes, a compact...
32 KB (3,443 words) - 15:03, 11 August 2024
domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton), and milk. A sheep's wool is the most widely used animal...
110 KB (12,753 words) - 17:36, 21 September 2024
smoked foods List of stretch-curd cheeses Sheep milk cheese – Cheese produced with ewe's milk List of sheep milk cheeses List of water buffalo cheeses Cheeses...
145 KB (3,616 words) - 05:39, 23 August 2024
stuffed with irkotta, the locally produced sheep's-milk ricotta, or with gbejna, the traditional fresh sheep's-milk cheese. English and French borrowed the...
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mixture of cows’ and sheep's milk Accasciato – Tuscany; (usually mixed) sheep and cow's milk cheese Acceglio – Piedmont; a fresh cows' milk cheese made in the...
87 KB (7,569 words) - 21:17, 14 June 2024
for their meat (lamb and mutton), milk (sheep's milk), and fiber (wool). They also yield sheepskin and parchment. Sheep can be raised in a range of temperate...
17 KB (1,840 words) - 05:57, 24 May 2024
Mexico is made with cows’ milk, with some made from goats’ milk. More recently, efforts have been made to promote sheep's milk cheeses. Most cheeses are...
32 KB (3,829 words) - 21:52, 14 August 2024
cheeses containing cow's milk that have PDO status are Graviera Naxou, San Michali and Metsovone (which also contains sheep's milk). Graviera Naxou (Γραβιέρα...
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from cow, goat, and/or sheep's milk. It must contain less than 34% water and at least 38% milkfat. Cream, skim milk and/or dry milk and water can be added...
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Ricotta (category Sheep's-milk cheeses)
(Italian: [riˈkɔtta]) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses...
19 KB (2,207 words) - 16:50, 29 September 2024
Halloumi (category Sheep's-milk cheeses)
originated in Cyprus. It is made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Its texture is described as squeaky. It has a high melting...
21 KB (2,099 words) - 22:34, 29 September 2024
Kashkaval (category Sheep's-milk cheeses)
Kashkaval is a type of cheese made from the milk of cow's, sheep's, goat's or mixture thereof. In Turkey, Albania, Bulgaria, Kosovo, North Macedonia, Romania...
10 KB (972 words) - 02:30, 4 September 2024
using salted sheep's milk and some cow's milk that is made exclusively in the Tatra Mountains region of Poland. Unpasteurized salted sheep's milk is first...
18 KB (1,946 words) - 07:28, 5 September 2024
Pecorino sardo (category Sheep's-milk cheeses)
'Sardinian ewe's milk cheese') is a firm cheese from Sardinia made from sheep's milk, specifically from the milk of the local Sarda sheep. It was awarded...
4 KB (291 words) - 14:50, 12 September 2024
over pieces of pita bread, and generously slathered with melted special sheep's milk butter and yogurt. It can be prepared from thinly cut grilled lamb or...
4 KB (294 words) - 07:13, 20 May 2024
Sardo (category Cow's-milk cheeses)
a hard, grating cow's milk Argentine cheese that is similar to pecorino romano, although the latter is made from sheep's milk and is sharper. Sardo comes...
1 KB (103 words) - 12:53, 10 November 2023
Wensleydale cheese (category Sheep's-milk cheeses)
from sheep's milk. During the 14th century cows' milk began to be used instead, and the character of the cheese began to change. A little ewes' milk was...
11 KB (935 words) - 11:19, 4 August 2024
made, which is a salty sheep's milk cheese, available smoked or unsmoked. It is traditionally made by hand-pulling steamed sheep's cheese into strings and...
11 KB (990 words) - 10:09, 28 September 2024
Caciocavallo (category Sheep's-milk cheeses)
is a type of pasta filata ('stretched-curd') cheese made out of sheep's or cow's milk. It is produced throughout southern Italy, particularly in the Apennine...
6 KB (473 words) - 15:38, 15 August 2024
export. Blue cheese is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that have had cultures of the mould Penicillium added...
29 KB (2,672 words) - 10:38, 21 August 2024
Graviera (category Sheep's-milk cheeses)
types of graviera produced in Greece. Graviera of Crete is made from sheep's milk and ripened for at least five months. It is slightly sweet, with a pleasant...
3 KB (260 words) - 00:28, 14 August 2024
Oscypek (category Sheep's-milk cheeses)
when the sheep used is fed on fresh mountain grass. Oscypek is made using salted sheep's milk, with the addition of cows' or goats' milk strictly regulated...
8 KB (476 words) - 22:01, 7 April 2024
high quality handmade cheeses from cow, goat and sheep's milk. Gilboa cheese is a kosher sheep's milk cheese originating from the Gilboa Mountains in Israel...
17 KB (2,394 words) - 07:59, 10 September 2024
usually graviera, kefalograviera, halloumi, kasseri, kefalotyri, or sheep's milk feta cheese. Regional variations include the use of formaela cheese in...
5 KB (414 words) - 21:52, 10 August 2024