• Thumbnail for Sheep's milk
    Sheep's milk (or ewes' milk) is the milk of domestic sheep. It is commonly used to make cultured dairy products, such as cheese. Some of the most popular...
    7 KB (590 words) - 01:56, 17 September 2024
  • Thumbnail for Sheep milk cheese
    made from sheep milk. Sheep have only two teats, and produce a far smaller volume of milk than cows.[citation needed] However, as sheep's milk contains...
    11 KB (974 words) - 00:05, 3 August 2024
  • This is a list of sheep milk cheeses. Sheep milk cheese is prepared from sheep milk (or ewe's milk), the milk of domestic sheep. The milk is commonly used...
    4 KB (264 words) - 12:53, 10 November 2023
  • Thumbnail for Pecorino
    is an Italian hard cheese produced from sheep's milk. The name pecorino derives from pecora, which means 'sheep' in Italian. Of the six main varieties...
    6 KB (569 words) - 10:35, 9 July 2024
  • The most popular milk is cow milk, followed by buffalo milk, goat milk, sheep milk and camel milk. The table shows the countries by milk production. List...
    11 KB (91 words) - 22:48, 9 June 2024
  • Thumbnail for Goat cheese
    from sheep's, goat's, or cow's whole milk. Pule cheese or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat milk. Mató...
    34 KB (4,238 words) - 16:14, 29 August 2024
  • Thumbnail for Feta
    Feta (category Sheep's-milk cheeses)
    féta) is a Greek brined white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is soft, with small or no holes, a compact...
    32 KB (3,443 words) - 15:03, 11 August 2024
  • Thumbnail for Sheep
    domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton), and milk. A sheep's wool is the most widely used animal...
    110 KB (12,753 words) - 17:36, 21 September 2024
  • Thumbnail for List of cheeses
    smoked foods List of stretch-curd cheeses Sheep milk cheese – Cheese produced with ewe's milk List of sheep milk cheeses List of water buffalo cheeses Cheeses...
    145 KB (3,616 words) - 05:39, 23 August 2024
  • Thumbnail for Ravioli
    stuffed with irkotta, the locally produced sheep's-milk ricotta, or with gbejna, the traditional fresh sheep's-milk cheese. English and French borrowed the...
    9 KB (977 words) - 12:18, 21 August 2024
  • Thumbnail for List of Italian cheeses
    mixture of cows’ and sheep's milk Accasciato – Tuscany; (usually mixed) sheep and cow's milk cheese Acceglio – Piedmont; a fresh cows' milk cheese made in the...
    87 KB (7,569 words) - 21:17, 14 June 2024
  • Thumbnail for Sheep farming
    for their meat (lamb and mutton), milk (sheep's milk), and fiber (wool). They also yield sheepskin and parchment. Sheep can be raised in a range of temperate...
    17 KB (1,840 words) - 05:57, 24 May 2024
  • Thumbnail for Cheeses of Mexico
    Mexico is made with cows’ milk, with some made from goats’ milk. More recently, efforts have been made to promote sheep's milk cheeses. Most cheeses are...
    32 KB (3,829 words) - 21:52, 14 August 2024
  • Thumbnail for List of Greek Protected Designations of Origin cheeses
    cheeses containing cow's milk that have PDO status are Graviera Naxou, San Michali and Metsovone (which also contains sheep's milk). Graviera Naxou (Γραβιέρα...
    5 KB (410 words) - 09:31, 15 September 2024
  • Thumbnail for Romano cheese
    from cow, goat, and/or sheep's milk. It must contain less than 34% water and at least 38% milkfat. Cream, skim milk and/or dry milk and water can be added...
    2 KB (302 words) - 06:48, 10 August 2024
  • Thumbnail for Ricotta
    Ricotta (category Sheep's-milk cheeses)
    (Italian: [riˈkɔtta]) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses...
    19 KB (2,207 words) - 16:50, 29 September 2024
  • Thumbnail for Halloumi
    Halloumi (category Sheep's-milk cheeses)
    originated in Cyprus. It is made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Its texture is described as squeaky. It has a high melting...
    21 KB (2,099 words) - 22:34, 29 September 2024
  • Thumbnail for Kashkaval
    Kashkaval (category Sheep's-milk cheeses)
    Kashkaval is a type of cheese made from the milk of cow's, sheep's, goat's or mixture thereof. In Turkey, Albania, Bulgaria, Kosovo, North Macedonia, Romania...
    10 KB (972 words) - 02:30, 4 September 2024
  • Thumbnail for List of stretch-curd cheeses
    using salted sheep's milk and some cow's milk that is made exclusively in the Tatra Mountains region of Poland. Unpasteurized salted sheep's milk is first...
    18 KB (1,946 words) - 07:28, 5 September 2024
  • Thumbnail for Pecorino sardo
    Pecorino sardo (category Sheep's-milk cheeses)
    'Sardinian ewe's milk cheese') is a firm cheese from Sardinia made from sheep's milk, specifically from the milk of the local Sarda sheep. It was awarded...
    4 KB (291 words) - 14:50, 12 September 2024
  • Thumbnail for İskender kebap
    over pieces of pita bread, and generously slathered with melted special sheep's milk butter and yogurt. It can be prepared from thinly cut grilled lamb or...
    4 KB (294 words) - 07:13, 20 May 2024
  • Thumbnail for Sardo
    Sardo (category Cow's-milk cheeses)
    a hard, grating cow's milk Argentine cheese that is similar to pecorino romano, although the latter is made from sheep's milk and is sharper. Sardo comes...
    1 KB (103 words) - 12:53, 10 November 2023
  • Thumbnail for Wensleydale cheese
    Wensleydale cheese (category Sheep's-milk cheeses)
    from sheep's milk. During the 14th century cows' milk began to be used instead, and the character of the cheese began to change. A little ewes' milk was...
    11 KB (935 words) - 11:19, 4 August 2024
  • Thumbnail for String cheese
    made, which is a salty sheep's milk cheese, available smoked or unsmoked. It is traditionally made by hand-pulling steamed sheep's cheese into strings and...
    11 KB (990 words) - 10:09, 28 September 2024
  • Thumbnail for Caciocavallo
    Caciocavallo (category Sheep's-milk cheeses)
    is a type of pasta filata ('stretched-curd') cheese made out of sheep's or cow's milk. It is produced throughout southern Italy, particularly in the Apennine...
    6 KB (473 words) - 15:38, 15 August 2024
  • Thumbnail for List of British cheeses
    export. Blue cheese is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that have had cultures of the mould Penicillium added...
    29 KB (2,672 words) - 10:38, 21 August 2024
  • Thumbnail for Graviera
    Graviera (category Sheep's-milk cheeses)
    types of graviera produced in Greece. Graviera of Crete is made from sheep's milk and ripened for at least five months. It is slightly sweet, with a pleasant...
    3 KB (260 words) - 00:28, 14 August 2024
  • Thumbnail for Oscypek
    Oscypek (category Sheep's-milk cheeses)
    when the sheep used is fed on fresh mountain grass. Oscypek is made using salted sheep's milk, with the addition of cows' or goats' milk strictly regulated...
    8 KB (476 words) - 22:01, 7 April 2024
  • Thumbnail for List of Israeli cheeses
    high quality handmade cheeses from cow, goat and sheep's milk. Gilboa cheese is a kosher sheep's milk cheese originating from the Gilboa Mountains in Israel...
    17 KB (2,394 words) - 07:59, 10 September 2024
  • Thumbnail for Saganaki
    usually graviera, kefalograviera, halloumi, kasseri, kefalotyri, or sheep's milk feta cheese. Regional variations include the use of formaela cheese in...
    5 KB (414 words) - 21:52, 10 August 2024