Slovak cuisine varies slightly from region to region across Slovakia. It was influenced by the traditional cuisine of its neighbours and it influenced...
11 KB (1,219 words) - 12:21, 3 May 2024
cuisine Podlaskie cuisine Świętokrzyskie cuisine Liechtensteiner cuisine Silesian cuisine Slovak cuisine Slovenian cuisine Swiss cuisine admin (2020-03-24)...
5 KB (453 words) - 11:07, 10 July 2024
Slovakia (/sloʊˈvækiə, -ˈvɑːk-/ ; Slovak: Slovensko [ˈslɔʋenskɔ] ), officially the Slovak Republic (Slovak: Slovenská republika [ˈslɔʋenskaː ˈrepublika]...
171 KB (15,613 words) - 21:56, 22 August 2024
European cuisine (also known as Continental cuisine) comprises the cuisines originating from the various countries of Europe. The cuisines of European...
27 KB (1,988 words) - 19:22, 23 August 2024
reformists, such Milan Rastislav Štefánik and Alexander Dubček. Traditional Slovak cuisine is based mainly on pork, poultry (chicken is the most widely eaten,...
16 KB (1,803 words) - 18:11, 30 June 2024
Silesian cuisine Slovak cuisine Slovenian cuisine Swiss cuisine German-American cuisine Austrian cuisine Viennese cuisine Baden cuisine Bavarian cuisine Brandenburg...
30 KB (2,136 words) - 00:36, 24 June 2024
Bashkir cuisine Chechen cuisine Circassian cuisine Komi cuisine Mordovian cuisine Tatar cuisine Udmurt cuisine Slovak cuisine Soviet cuisine Ukrainian...
7 KB (727 words) - 11:07, 10 July 2024
Silesian cuisine Slovak cuisine varies slightly, though sometimes dramatically, from region to region, and was influenced by the traditional cuisine of its...
31 KB (2,994 words) - 20:04, 13 July 2024
portal Beer in the Czech Republic Moravian cuisine Slovak cuisine Polish cuisine Austrian cuisine German cuisine Zelný trh Krondl, Michael. Sweet Invention:...
30 KB (3,795 words) - 10:57, 10 July 2024
Smetana (dairy product) (category Slovak cuisine)
with Bohemian (Czech) cuisine, such as marinated beef svíčková. In Slovak cuisine, smotana (cognate of smetana) is often incorporated into Bryndzové halušky...
10 KB (1,010 words) - 22:16, 9 August 2024
Knödel (category Slovak cuisine)
cuisine. Countries in which their variant of Knödel is popular include Austria, Bosnia, Croatia, Czechia, Germany, Poland, Romania, Serbia, Slovakia and...
9 KB (770 words) - 08:01, 20 August 2024
Pierogi (category Slovak cuisine)
other places where Russian Mennonites settled. A traditional dish in Slovak cuisine is bryndzové pirohy, dumplings filled with salty bryndza cheese mixed...
47 KB (4,912 words) - 08:08, 23 August 2024
Lokša (category Slovak cuisine)
lokshe) is a type of potato pancake like flatbread, popular in the cuisine of Slovakia and South Moravian Region of the Czech Republic. In South Moravia...
2 KB (225 words) - 03:54, 14 June 2023
Semmelknödel (category Slovak cuisine)
especially onions, vary depending on the region where it's prepared. Austrian cuisine Knödel Supp, Eckhard (2011). Duden. Wörterbuch Kochkunst. Von Amuse-Bouche...
2 KB (169 words) - 03:13, 20 August 2024
Smažený sýr (category Slovak cuisine)
ˈsiːr]) or vyprážaný syr (Slovak pronunciation: [ˈʋipraːʐaniː ˈsir]) – both meaning "fried cheese" – is a Czech and Slovak cheese-based dish that is widely...
3 KB (255 words) - 07:00, 30 July 2024
pears instead of apples. The meal is a traditional part of Czech and Slovak cuisine and often appears in canteens. Rohlíks or veka are sliced and immersed...
2 KB (138 words) - 17:52, 7 November 2023
Oštiepok (category European cuisine stubs)
Slovak cheese Slovak cuisine List of smoked foods List of stretch-curd cheeses "Spor o oštiepok je zo stola, V4 plánuje žalobu na Komisiu" (in Slovak)...
1 KB (101 words) - 18:24, 9 May 2023
Ryžový nákyp (category Slovak cuisine)
In Slovak and Czech cuisine, ryžový nákyp (Slovak pronunciation: ['riʐɔʋiː naːkip]; Czech: rýžový nákyp, Czech pronunciation: ['rɪ:ʒoviː naːkɪp], translate...
2 KB (164 words) - 16:13, 27 June 2023
Pot roast (category Slovak cuisine)
Brown & Co. ISBN 978-0-31-606981-6. MacVeigh, J. (2008). International Cuisine. Cengage Learning. p. 488. ISBN 978-1-111-79970-0. Retrieved March 7, 2017...
5 KB (521 words) - 00:46, 30 June 2024
Potato pancake (category Slovak cuisine)
(as драники draniki), Slovak (as zemiakové placky), Ukrainian (as деруни deruny), Italian (Frittelle di patate) and any cuisine that has adopted similar...
19 KB (1,853 words) - 17:19, 16 August 2024
Tlačenka (category Slovak cuisine)
Tlačenka is the Czech and Slovak variety of head meat similar to Polish salceson. Czech light-colored tlačenka is made in a number of types. It is generally...
930 bytes (89 words) - 07:13, 30 July 2024
Bryndzové halušky (category Slovak cuisine)
Bryndzové halušky (Slovak: [ˈbrindzɔʋeː ˈɦaluʂki]) (Hungarian: juhtúrós galuska, csírásgaluska, sztrapacska, or nyög[veneyel]ő) is one of the national...
5 KB (369 words) - 14:56, 24 July 2024
Kifli (category Slovak cuisine)
Swedish rogal or rogalik (little horn) in Polish rohlík in Czech rožok in Slovak рогалик/rogalik in Russian рогалик/rohalyk in Ukrainian rogljiček or kifelc...
15 KB (1,555 words) - 23:55, 3 August 2024
Palatschinke (category Slovak cuisine)
Europe and the Austrian-German term Palatschinke, the Czech palačinka, the Slovak palacinka, and the Croatian-Serb palačinka are deemed to have been borrowed...
9 KB (784 words) - 08:20, 3 August 2024
Borovička (category Slovak cuisine)
Borovička (Slovak pronunciation: [ˈbɔrɔʋitʂka]; also known as Juniper brandy[according to whom?]) is a Slovak alcoholic beverage flavoured with juniper...
5 KB (397 words) - 18:14, 1 July 2024
Kielbasa (redirect from Kielbasa (Polish cuisine))
of meat sausage from Poland and a staple of Polish cuisine. It is also known in other world cuisines; in American English, the word typically refers to...
17 KB (1,687 words) - 20:38, 18 August 2024
Kaszanka (category Slovak cuisine)
Kaszanka is a traditional blood sausage in Central and Eastern European cuisine. It is made of a mixture of pig's blood, pork offal (commonly liver), and...
4 KB (240 words) - 08:46, 4 June 2024
Pig slaughter (category Slovak cuisine)
produce results before the Christmas season, to provide for the festive cuisine. In the past, this was also the only time of the year when people could...
29 KB (3,184 words) - 20:10, 30 July 2024
Tarhonya (category Slovak cuisine)
Tarhonya in Hungarian or tarhoňa in Slovak, is an egg-based noodle, often found in Hungary and Central Europe. It probably originates from the influence...
2 KB (225 words) - 02:45, 11 March 2024
Steak tartare (category Slovak cuisine)
are usually mild or nonexistent. Steak tartare is found in many European cuisines. The Belgian version, filet américain (also known as préparé), is generally...
22 KB (2,216 words) - 17:31, 19 August 2024