• Thumbnail for Sparkling wine production
    Sparkling wine production is the method of winemaking used to produce sparkling wine. The oldest known production of sparkling wine took place in 1531...
    27 KB (3,163 words) - 09:09, 14 August 2024
  • Thumbnail for Sparkling wine
    Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry brut styles to sweeter doux...
    64 KB (8,238 words) - 00:02, 22 August 2024
  • Cava (Catalan: [ˈkaβa]; pl.: caves) is a sparkling wine of denominación de origen (DO) status from Spain. It may be white (blanco) or rosé (rosado). The...
    8 KB (781 words) - 11:07, 31 May 2024
  • Thumbnail for English sparkling wine
    permitted varietals. The majority of wine produced in England is now sparkling: in 2017 sparkling wine accounted for 68% of wine produced in England and Wales...
    11 KB (1,199 words) - 01:38, 17 August 2024
  • Thumbnail for Champagne wine region
    The wine region within the historical province of Champagne in the northeast of France is best known for the production of champagne, the sparkling white...
    27 KB (3,423 words) - 03:31, 16 May 2024
  • Thumbnail for Vouvray (wine)
    wine bottle. Sparkling wines are made according to the traditional method and can either be pétillant (semi-sparkling) or mousseux (fully sparkling)...
    12 KB (1,489 words) - 14:32, 3 July 2024
  • fermentation period. In sparkling wine production, the secondary fermentation often takes places in the wine bottle that the wine will be sold in. This...
    4 KB (448 words) - 04:21, 27 April 2024
  • Thumbnail for Limoux wine
    Crémant de Limoux and Limoux, the first three of which are sparkling wines and dominate the production around Limoux. The main grape of the region is the Mauzac...
    17 KB (2,248 words) - 13:20, 14 February 2024
  • Thumbnail for Prosecco
    Prosecco (category Sparkling wines)
    rules allow up to 15% of the wine to be other permitted varieties. Prosecco is almost always made in sparkling or semi-sparkling style (spumante and frizzante...
    30 KB (3,118 words) - 16:25, 15 August 2024
  • Thumbnail for Winemaking
    Winemaking (redirect from Wine production)
    categories: still wine production (without carbonation) and sparkling wine production (with carbonation – natural or injected). Red wine, white wine, and rosé...
    52 KB (6,756 words) - 19:28, 18 May 2024
  • Thumbnail for Champagne
    Champagne (redirect from Champagne wine)
    not invent sparkling wine, though he did make important contributions to the production and quality of both still and sparkling Champagne wines. The oldest...
    82 KB (8,340 words) - 19:00, 18 August 2024
  • Thumbnail for Spanish wine
    Spanish wine (Spanish: vino español or vino de España) includes red, white, and sparkling wines produced throughout the country. Located on the Iberian...
    39 KB (5,310 words) - 10:07, 21 June 2024
  • Thumbnail for Catalan wine
    Catalan. The production of sparkling white wine is the largest contributor to the Catalan wine industry, followed by production of still red wines and then...
    20 KB (2,581 words) - 23:57, 13 July 2024
  • Thumbnail for Pressing (wine)
    prior to being pressed. There are exceptions, such as the case of sparkling wine production in regions such as Champagne where grapes are traditionally whole-cluster...
    30 KB (4,169 words) - 07:26, 24 August 2024
  • Thumbnail for Asti wine
    Asti (also known as Asti spumante) is a sparkling white Italian wine that is produced throughout southeastern Piedmont, but is particularly focused around...
    13 KB (1,367 words) - 03:13, 25 December 2023
  • Thumbnail for Wine from the United Kingdom
    increasing investment and sale of wines. Most is English sparkling wine, from vineyards across Southern England and sparkling wine from Wales where the climate...
    26 KB (2,921 words) - 03:15, 24 June 2024
  • Thumbnail for Gyropalette
    Gyropalette (category Sparkling wines)
    known as a riddling machine, is a piece of equipment used in the production of sparkling wine, such as Champagne, made by the traditional method, where the...
    2 KB (272 words) - 05:21, 25 May 2024
  • Thumbnail for Los Carneros AVA
    Los Carneros are used for sparkling wine production. Receiving its AVA status in 1983, the Carneros area was the first wine region in California to be...
    12 KB (1,182 words) - 21:00, 15 May 2024
  • Thumbnail for History of Champagne
    History of Champagne (category Sparkling wines)
    centuries, Champagne evolved from being a pale, pinkish still wine to a sparkling wine. When Hugh Capet was crowned King of France in 987 at the cathedral...
    37 KB (5,046 words) - 04:12, 20 August 2024
  • Bairrada DOC (redirect from Bairrada Wine)
    vineyards are placed on flatter land. About 2/3 of the national sparkling wine production takes place in this region, and in recent years the city of Anadia...
    3 KB (433 words) - 01:10, 16 September 2022
  • Thumbnail for Lombardy wine
    Lombardy wine is the Italian wine produced in the Lombardy region of north central Italy. The region is known particularly for its sparkling wines made in...
    16 KB (2,006 words) - 16:33, 17 January 2024
  • Thumbnail for Rosé
    Rosé (redirect from Blush wine)
    major ways to produce rosé wine: skin contact, saignée, and blending. Rosé wines can be made still, semi-sparkling or sparkling and with a wide range of...
    49 KB (6,604 words) - 10:13, 21 August 2024
  • in sparkling wine production. Liqueur d'expedition French term for "shipping liquid" or dosage, used to top up and possibly sweeten sparkling wine after...
    57 KB (8,195 words) - 15:29, 4 July 2024
  • Thumbnail for Outline of wine
    best rosés in the world. Sparkling wineSparkling wine is made by fermenting wine twice. During the second fermentation, the wine is aged with lees at the...
    21 KB (1,830 words) - 07:17, 13 April 2024
  • Thumbnail for Red wine
    prior to being pressed. There are exceptions, such as the case of sparkling wine production in regions such as Champagne, where grapes are traditionally whole-cluster...
    18 KB (2,289 words) - 09:22, 15 August 2024
  • Thumbnail for Traditional method
    Traditional method (category Sparkling wines)
    only viable for high-end sparkling wines. The Charmat process is often used instead, in the production of cheaper sparkling wines, while other methods exist...
    14 KB (1,639 words) - 08:28, 23 May 2024
  • Thumbnail for Alsace wine region
    AOC for white wines from certain classified vineyards and Crémant d'Alsace AOC for sparkling wines. This region is the only French wine region allowed...
    4 KB (505 words) - 01:45, 5 December 2021
  • Thumbnail for Fetească albă
    Fetească albă (category White wine grape varieties)
    (2,200 acres). This grape is used a lot for sparkling wine production, but also for varietal Fetească wine. Fetească Albă is also known under the synonyms...
    4 KB (198 words) - 17:18, 26 March 2024
  • Thumbnail for Moscato d'Asti
    Moscato d'Asti (category Sparkling wines)
    Moscato d'Asti is a DOCG sparkling white wine made from the Moscato bianco grape and produced mainly in the province of Asti, northwest Italy, and in smaller...
    6 KB (587 words) - 16:35, 7 December 2023
  • Thumbnail for Yeast
    Yeast (section Wine)
    baker's yeast in bread production, brewer's yeast in beer fermentation, and yeast in wine fermentation and for xylitol production. So-called red rice yeast...
    91 KB (9,763 words) - 12:13, 3 August 2024