The sponge and dough method is a two-step bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in...

to as "Sponge" Sponge (tool), a porous material used for cleaning impervious surfaces Metal sponges, a similar porous material Sponge and dough, a breadmaking...

ISBN 978-3-527-31689-2. Yamada, Y.; Preston, K.R. (1994). "Sponge-and-dough bread: Effects of oxidants on bread and oven rise properties of a Canadian red spring wheat...

bisket bread". Techniques used in dough production depend on the type of dough and final product. For yeast-based and sponge (such as sourdough) breads, a...

Two, and even later in the North of England, largely as barm cakes. Curiously, the old method of making a sponge, or thick batter of flour and water...

more sponge doughs and city bakers more straight doughs, both replacing sourdough. By the 1930s, straight dough had mostly replaced sponge dough, and the...

yeast-leavened laminated dough. Croissants are named for their historical crescent shape, the dough is layered with butter, rolled and folded several times...

mother dough; however, mother dough may also refer to a first-generation yeast sponge; so the process used in relation to the ingredients and fermentation...

made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts a sour taste and improves keeping-qualities...

Indrani, D.; et al. (June 2010). "Multigrain bread–its dough rheology, microstructure, quality and nutritional characteristics". Journal of Texture Studies...

either straight or sponge dough processes. Straight doughs will require only a single mixing period. During bulk fermentation straight-dough recipes may instruct...

processing dough into bread include the straight dough process, the sourdough process, the Chorleywood bread process and the sponge and dough process. Professional...

uniformly, and may have a fine crumb (texture) and light body. Sandwich bread may be designed to have a balanced proportion of crumb and crust, whereby...

main cereal region of the country. Nowadays, bread is consumed by all Swiss and accompanies practically every meal, therefore it makes an integral part of...

Victoria sponge. The ingredients are sometimes mixed without creaming the butter, using recipes for simple and quick cakes.[citation needed] Sponge cakes...

one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture. An alternative...

bizcocho, whilst sponge cake is called bizcochuelo. In Chile, the Dominican Republic, and Bolivia bizcocho refers to a sweet dough (masa) baked with...

(Southeastern Poland) and Central Poland. The cake is prepared similarly to sponge cake, which is topped with honey that is melted and then cooled down along...

sponge cake biscuits roughly shaped like large fingers. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are...

sense of dick may be related to the word dough. In the variant name spotted dog, dog is a variant form of dough. The dish is first attested in Alexis Soyer's...

light sponge sandwiched in a silky buttercream, coated in apricot jam and wrapped in marzipan. The bakers were given five minutes to inspect and taste...

It is a rolled sponge cake and is more accurately a type of jelly roll. It consists of a layer of pastry made from eggs, sugar, and sifted flour baked...

thou also unto thee wheat, and barley, and beans, and lentiles, and millet, and fitches, and put them in one vessel, and make thee bread thereof, according...

This is a list of pies, tarts and flans. A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains...

has a sponge-like appearance, its dough is actually made from dry shreds of filo dough. (φύλλο phyllo), to which a mixture of Greek yogurt, egg and orange...

bread or sponge cake dough is mixed with pistachios and hazelnuts before being baked. Then, it will be drenched in a sweet sharbat syrup and served with...

consisting of balls of yeast dough (galuska). The balls are rolled in melted butter, and then rolled in a mixture of sugar and crushed nuts (traditionally...

is a sheet cake or pie made from yeast dough or shortcrust dough that is thinly spread onto a baking sheet and covered with pitted plums Bibingka, a Filipino...

Wheat was ground, and bread, dumplings and noodles were made from it. Potatoes were mostly boiled or processed into potato dough. Milk was processed...

deep-fried strip of wheat flour dough of Chinese origin and (by a variety of other names) also popular in other East and Southeast Asian cuisines. Conventionally...