Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green...
60 KB (6,374 words) - 11:42, 6 August 2024
Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn (maize) grain. The starch is obtained from the endosperm...
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Laundry starch or clothing starch is a liquid suspension prepared by mixing a vegetable starch in water used in the laundering of clothes. In biochemistry...
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Tapioca (redirect from Tapioca starch)
Tapioca (/ˌtæpiˈoʊkə/; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the tubers of the cassava plant (Manihot esculenta, also known as manioc), a...
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amylopectin chains in cooked, gelatinized starch realign themselves as the cooked starch cools. When native starch is heated and dissolved in water, the crystalline...
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Resistant starch (RS) is starch, including its degradation products, that escapes from digestion in the small intestine of healthy individuals. Resistant...
40 KB (4,270 words) - 15:59, 20 July 2024
Modified starch, also called starch derivatives, is prepared by physically, enzymatically, or chemically treating native starch to change its properties...
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transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water. A stabilizer such...
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Sago (/ˈseɪɡoʊ/) is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of Metroxylon sagu. It is...
16 KB (2,029 words) - 06:45, 19 August 2024
Dietary fiber (redirect from Non-starch polysaccharide)
Dietary fiber consists of non-starch polysaccharides and other plant components such as cellulose, resistant starch, resistant dextrins, inulin, lignins...
85 KB (9,604 words) - 21:53, 14 August 2024
Acetylated starch, E1420 in the E number scheme of food additives, is a modified starch. These are not absorbed intact by the gut, but are significantly...
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Glucose (redirect from Starch sugar)
manufactured from starches, such as corn starch in the US and Japan, from potato and wheat starch in Europe, and from tapioca starch in tropical areas...
121 KB (12,794 words) - 10:50, 6 August 2024
Starch gelatinization is a process of breaking down of intermolecular bonds of starch molecules in the presence of water and heat, allowing the hydrogen...
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Starch production is an isolation of starch from plant sources. It takes place in starch plants. Starch industry is a part of food processing which is...
10 KB (1,366 words) - 07:17, 29 October 2023
starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain leucoplasts (starch grains). To extract the starch...
9 KB (869 words) - 11:51, 19 May 2024
No Starch Press is an American publishing company, specializing in technical literature often geared towards the geek, hacker, and DIY subcultures. Popular...
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Hydroxypropyl starch is a type of modified starch used as a food additive. I has the E number E1440. Hydroxyl propyl starch is not absorbed intact by...
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Associated British Foods (redirect from Argo corn starch)
containing reports of forced evictions by other companies. Allinson Argo Corn Starch Aladino Peanut Butter Burgen Blue Dragon Capullo Dorset Cereals Dromedary...
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Starch analysis or starch grain analysis is a technique that is useful in archaeological research in determining plant taxa on a microscopic level. It...
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Mung bean starch jelly may refer to: Liangfen, mung bean starch jelly in China Nokdu-muk, mung bean starch jelly in Korea Laping, mung bean starch jelly in...
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Arum maculatum (redirect from Starch-root)
genitalia symbolising copulation. Starch-root is a simple description – the plant's root was used to make laundry starch and the 'lords and ladies' name...
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Starch phosphorylase is a form of phosphorylase similar to glycogen phosphorylase, except that it acts upon starch instead of glycogen. The plant alpha-glucan...
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tapioca ball, is an edible translucent sphere produced from tapioca, a starch made from the cassava root. They originated as a cheaper alternative to...
30 KB (2,854 words) - 02:10, 19 August 2024
The iodine–starch test is a chemical reaction that is used to test for the presence of starch or for iodine. The combination of starch and iodine is intensely...
8 KB (873 words) - 14:42, 21 July 2024
An amylase (/ˈæmɪleɪs/) is an enzyme that catalyses the hydrolysis of starch (Latin amylum) into sugars. Amylase is present in the saliva of humans and...
23 KB (2,549 words) - 09:25, 14 August 2024
Polysaccharide (section Starch)
linear to highly branched. Examples include storage polysaccharides such as starch, glycogen and galactogen and structural polysaccharides such as hemicellulose...
34 KB (3,912 words) - 01:23, 23 August 2024
Hydroxyethyl starch (HES/HAES), sold under the brand name Voluven among others, is a nonionic starch derivative, used as a volume expander in intravenous...
25 KB (2,669 words) - 07:45, 23 June 2024
Chinese noodles (section Starch)
(粉) or "fun" refers to noodles made from other starches, particularly rice flour and mung bean starch. Each noodle type can be rendered in pinyin for...
24 KB (2,064 words) - 07:41, 17 August 2024
Heavy Starch is the debut studio album by American rapper Ali of St. Lunatics. It was released on April 30, 2002, via Universal Records. The album features...
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Wheatpaste (redirect from Wheat starch paste)
or simply paste) is a gel or liquid adhesive made from wheat flour or starch and water. It has been used since antiquity for various arts and crafts...
5 KB (567 words) - 20:34, 21 February 2024