Thai curry (Thai: แกง, romanized: kaeng, pronounced [kɛ̄ːŋ]) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables...

Red curry (Thai: แกงเผ็ด, RTGS: kaeng phet, pronounced [kɛːŋ pʰèt], lit.: 'spicy curry') is a Thai dish consisting of red curry paste cooked in coconut...

Green curry (Thai: แกงเขียวหวาน, RTGS: kaeng khiao wan, pronounced [kɛ̄ːŋ kʰǐaw wǎːn], literally "sweet-green curry") is a central Thai variety of curry. The...

Curry Recipe". Panlasang Pinoy. Archived from the original on 20 April 2019. Retrieved 20 April 2019. "Thai cooking, food thai, Thai menu, pad thai recipe"...

Yellow curry, known in Thai as kaeng kari (Thai: แกงกะหรี่, lit. 'curry curry', pronounced [kɛ̄ːŋ kā.rìː]) is a Thai dish made from cumin, coriander,...

Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [kɛ̄ːŋ mát.sā.màn] ) is a rich, flavourful, and mildly spicy Thai curry. It is a fusion...

kung (4th), pad thai (5th), som tam (6th), massaman curry (10th), green curry (19th), Thai fried rice (24th) and nam tok mu (36th). Thai cuisine and the...

Phanaeng (Thai: พะแนง, pronounced [pʰā.nɛ̄ːŋ]), also spelled phanang, panang, and other variants) is a type of red Thai curry that is thick, salty and...

green-white varieties of Thai eggplants are essential ingredients in Thai curry dishes such as in kaeng tai pla, green and red curry. They are often halved...

Chicken curry or curry/curried chicken is a South Asian dish originating from the Indian subcontinent. It is common in the cuisine of the Indian subcontinent...

A curry puff (Malay: Karipap, Epok-epok; Jawi: کاريڤڤ / ايڤوق٢‎; Chinese: 咖哩角; pinyin: gālí jiǎo; Thai: กะหรี่ปั๊บ, RTGS: karipap, pronounced [kā.rìː.páp])...

prik king (Thai: ผัดพริกขิง, pronounced [pʰàt pʰrík kʰǐŋ]) is a type of Thai curry that is drier than other Thai curries such as red curry as it is fried...

pa (Thai: แกงป่า, pronounced [kɛ̄ːŋ pàː], lit. 'forest curry' or 'jungle curry') is a variety of Thai curry from the forested areas of Thailand. Unlike...

Shrimp curry (Portuguese: caril de camarão, Indonesian: 'gulai udang or kari udang), also known as prawn curry, is a typical curry dish of Burmese cuisine...

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aromatic curry base. Burmese curries generally differ from other Southeast Asian curries (e.g., Thai curry) in that Burmese curries make use of dried spices...

Pad Thai, phat Thai, or phad Thai (/ˌpɑːd ˈtaɪ/ or /ˌpæd ˈtaɪ/; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] , 'Thai stir fry')...

Kaeng som, gaeng som (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]), Asam rebus, or Thai/Lao/Malaysian sour curry is a sour and spicy fish curry or soup with vegetables...

hang le (Thai: แกงฮังเล, pronounced [kɛ̄ːŋ hāŋ lēː]) is a rich Northern Thai pork curry. Kaeng hang le is very popular in Northern Thailand, well-known...

Steamed curry (Khmer: អាម៉ុក, amŏk lit. 'to steam in banana leaves', [ʔaːmok] or ហហ្មុក, hormŏk; Lao: ໝົກ, mok [mók]; Thai: ห่อหมก lit. 'bury wrap', ho...

an Indian curry filling, a variety of curry pie with Thai curry filling is also popular, often made with either red, green or yellow curry. List of pies...

Kaeng tai pla (Thai: แกงไตปลา, pronounced [kɛ̄ːŋ tāj plāː]) is a curry of southern Thai cuisine. Its name is derived from tai pla, a salty sauce made from...

Khao soi or khao soy (Thai: ข้าวซอย, pronounced [kʰâ(ː)w sɔ̄ːj]; Lao: ເຂົ້າຊອຍ, pronounced [kʰȁ(ː)w sɔ́ːj]; Northern Thai: ข้าวซอย, pronounced [kʰa᷇w...

the spices that first drew the Europeans to the area—cinnamon (or cassia), cloves, and nutmeg. Curry powder Masala Thai curry paste Kroeung Kore v t e...

chilies, and mushrooms. Khua khae is a curry that is similar to kaeng khae, but less liquid. List of Thai dishes Thai curry Chaveerach, Arunrat; Mokkamul, Piya;...

Main Course: Parda Biryani Dessert: Ghevar & Rose-flavoured Rabri Green Thai Curry Chidiya's Ghosla Zucchini Mushroom Brownie Bharwa Mirchi Salan & Khoba...

from Oskar she has acted in many films such as Satyanweshi Byomkesh, Thai Curry, Dadur Kirti. In 2021 she is going to make her Bollywood debut with the...

Cuisine of Indonesia Cuisine of Malaysia Goulash Jjigae Padang cuisine Thai curry "40 Indonesian foods we can't live without". CNN. 25 February 2016. Retrieved...

short descriptions of redirect targets gosht Goat curry – Spicy stew Massaman curry – Mild Thai curry Kabsa can be made with goat meat and wild vegetables...

Bidya Sinha Mim and Rachel White... First look poster of #Bengali film #ThaiCurry... Directed by Ankit Aditya... 1 March 2019 release... Distribution by...