Thai curry (Thai: แกง, romanized: kaeng, pronounced [kɛ̄ːŋ]) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables...
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Red curry (Thai: แกงเผ็ด, RTGS: kaeng phet, pronounced [kɛːŋ pʰèt], lit.: 'spicy curry') is a Thai dish consisting of red curry paste cooked in coconut...
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Green curry (Thai: แกงเขียวหวาน, RTGS: kaeng khiao wan, pronounced [kɛ̄ːŋ kʰǐaw wǎːn], literally "sweet-green curry") is a central Thai variety of curry. The...
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Curry Recipe". Panlasang Pinoy. Archived from the original on 20 April 2019. Retrieved 20 April 2019. "Thai cooking, food thai, Thai menu, pad thai recipe"...
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Yellow curry, known in Thai as kaeng kari (Thai: แกงกะหรี่, lit. 'curry curry', pronounced [kɛ̄ːŋ kā.rìː]) is a Thai dish made from cumin, coriander,...
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Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [kɛ̄ːŋ mát.sā.màn] ) is a rich, flavourful, and mildly spicy Thai curry. It is a fusion...
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kung (4th), pad thai (5th), som tam (6th), massaman curry (10th), green curry (19th), Thai fried rice (24th) and nam tok mu (36th). Thai cuisine and the...
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Phanaeng (redirect from Panang curry paste)
Phanaeng (Thai: พะแนง, pronounced [pʰā.nɛ̄ːŋ]), also spelled phanang, panang, and other variants) is a type of red Thai curry that is thick, salty and...
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green-white varieties of Thai eggplants are essential ingredients in Thai curry dishes such as in kaeng tai pla, green and red curry. They are often halved...
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Chicken curry or curry/curried chicken is a South Asian dish originating from the Indian subcontinent. It is common in the cuisine of the Indian subcontinent...
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A curry puff (Malay: Karipap, Epok-epok; Jawi: کاريڤڤ / ايڤوق٢; Chinese: 咖哩角; pinyin: gālí jiǎo; Thai: กะหรี่ปั๊บ, RTGS: karipap, pronounced [kā.rìː.páp])...
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Phat phrik khing (redirect from Khing curry)
prik king (Thai: ผัดพริกขิง, pronounced [pʰàt pʰrík kʰǐŋ]) is a type of Thai curry that is drier than other Thai curries such as red curry as it is fried...
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Kaeng pa (redirect from Jungle Curry)
pa (Thai: แกงป่า, pronounced [kɛ̄ːŋ pàː], lit. 'forest curry' or 'jungle curry') is a variety of Thai curry from the forested areas of Thailand. Unlike...
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Shrimp curry (Portuguese: caril de camarão, Indonesian: 'gulai udang or kari udang), also known as prawn curry, is a typical curry dish of Burmese cuisine...
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This article contains Thai text. Without proper rendering support, you may see question marks, boxes, or other symbols instead of Thai script. Below is a...
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aromatic curry base. Burmese curries generally differ from other Southeast Asian curries (e.g., Thai curry) in that Burmese curries make use of dried spices...
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Pad Thai, phat Thai, or phad Thai (/ˌpɑːd ˈtaɪ/ or /ˌpæd ˈtaɪ/; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] , 'Thai stir fry')...
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Kaeng som (category Thai curries)
Kaeng som, gaeng som (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]), Asam rebus, or Thai/Lao/Malaysian sour curry is a sour and spicy fish curry or soup with vegetables...
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Kaeng hang le (redirect from Hans lay curry)
hang le (Thai: แกงฮังเล, pronounced [kɛ̄ːŋ hāŋ lēː]) is a rich Northern Thai pork curry. Kaeng hang le is very popular in Northern Thailand, well-known...
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Steamed curry (Khmer: អាម៉ុក, amŏk lit. 'to steam in banana leaves', [ʔaːmok] or ហហ្មុក, hormŏk; Lao: ໝົກ, mok [mók]; Thai: ห่อหมก lit. 'bury wrap', ho...
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an Indian curry filling, a variety of curry pie with Thai curry filling is also popular, often made with either red, green or yellow curry. List of pies...
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Kaeng tai pla (redirect from Thai fish organs sour soup)
Kaeng tai pla (Thai: แกงไตปลา, pronounced [kɛ̄ːŋ tāj plāː]) is a curry of southern Thai cuisine. Its name is derived from tai pla, a salty sauce made from...
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Khao soi (category Southeast Asian curries)
Khao soi or khao soy (Thai: ข้าวซอย, pronounced [kʰâ(ː)w sɔ̄ːj]; Lao: ເຂົ້າຊອຍ, pronounced [kʰȁ(ː)w sɔ́ːj]; Northern Thai: ข้าวซอย, pronounced [kʰa᷇w...
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the spices that first drew the Europeans to the area—cinnamon (or cassia), cloves, and nutmeg. Curry powder Masala Thai curry paste Kroeung Kore v t e...
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Kaeng khae (category Articles containing Thai-language text)
chilies, and mushrooms. Khua khae is a curry that is similar to kaeng khae, but less liquid. List of Thai dishes Thai curry Chaveerach, Arunrat; Mokkamul, Piya;...
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Main Course: Parda Biryani Dessert: Ghevar & Rose-flavoured Rabri Green Thai Curry Chidiya's Ghosla Zucchini Mushroom Brownie Bharwa Mirchi Salan & Khoba...
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from Oskar she has acted in many films such as Satyanweshi Byomkesh, Thai Curry, Dadur Kirti. In 2021 she is going to make her Bollywood debut with the...
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Gulai (category Thai curries)
Cuisine of Indonesia Cuisine of Malaysia Goulash Jjigae Padang cuisine Thai curry "40 Indonesian foods we can't live without". CNN. 25 February 2016. Retrieved...
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List of goat dishes (section Curry dishes)
short descriptions of redirect targets gosht Goat curry – Spicy stew Massaman curry – Mild Thai curry Kabsa can be made with goat meat and wild vegetables...
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Bidya Sinha Mim and Rachel White... First look poster of #Bengali film #ThaiCurry... Directed by Ankit Aditya... 1 March 2019 release... Distribution by...
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