tortelli della Possenta, tortelli di patate, tortelli di zucca, tortelli maremmani, tortelli verdi Tortellini, tortellini al pomodoro, tortellini alla bolognese...
83 KB (5,508 words) - 22:39, 5 November 2024
Maremma's beef or wild boar Tortelli verdi Emilia-Romagna A Parma and Reggio Emilia dish of tortelli verdi (green tortelli dumplings), with a filling made...
61 KB (890 words) - 06:00, 24 October 2024
IRONMAN Triathlon, drawing world-class athletes from all over the world. Tortelli verdi is a typical food in Cervia. The salt production activity, known since...
15 KB (1,175 words) - 00:58, 10 October 2024
of round tortelli stuffed with a filling made of stewed donkey, Parmesan cheese and bread crumbs, cooked and served in hot broth), tortelli with different...
14 KB (1,268 words) - 16:58, 26 October 2024
origin status. Parma also claims several stuffed pasta dishes, such as tortelli d'erbetta and anolini in brodo. In 2004, Parma was appointed the seat of...
38 KB (3,899 words) - 16:23, 10 November 2024
Season-related pastries include chiacchiere (flat fritters dusted with sugar) and tortelli (fried spherical cookies) for Carnival, colomba (glazed cake shaped as...
47 KB (5,102 words) - 08:50, 29 September 2024
Season-related pastries include chiacchiere (flat fritters dusted with sugar) and tortelli (fried spherical cookies) for Carnival, colomba (glazed cake shaped as...
216 KB (20,064 words) - 15:02, 16 November 2024
pdl". Corriere della Sera. 14 September 2012. Retrieved 6 June 2013. "Tortelli e officina, Bersani: ecco chi sono". Corriere della Sera. 15 October 2012...
186 KB (17,054 words) - 00:48, 13 November 2024
and Bergamo and Pizzoccheri in Valtellina. In Mantua, festivals feature tortelli di zucca (ravioli with pumpkin filling) accompanied by melted butter and...
204 KB (19,367 words) - 02:17, 14 November 2024
well for pasta dishes like garganelli, strozzapreti, sfoglia lorda and tortelli alla lastra. In the Emilia subregion, except Piacenza which is heavily...
55 KB (5,434 words) - 21:15, 25 October 2024
which takes its influence from Emilia-Romagna's authentic dishes such as tortelli di zucca, erbazzone, gnocco fritto, homemade pasta, zampone and cotechino...
16 KB (2,252 words) - 17:41, 12 July 2024