Uzbek cuisine shares the culinary traditions of peoples across Central Asia. Grain farming is widespread in Uzbekistan, making breads and noodles an important...

This is a list of notable Uzbek dishes and foods. Uzbek cuisine is the cuisine of Uzbekistan. The cuisine is influenced by local agriculture such as grain...

preceding Uzbek Soviet Socialist Republic) Uzbeks, an ethnic group Uzbek language Uzbek cuisine Uzbek culture Uzbek Mosque, a Mosque located in Baghdad, Iraq...

Tajik cuisine is a traditional cuisine of Tajikistan, and has much in common with Russian, Afghan, Chinese, Iranian and Uzbek cuisines. Plov (pilaf) (Tajik:...

commonplace, and meals are often formal. The cuisine of Liechtenstein, along with Uzbek cuisine, are the only two cuisines from doubly-landlocked countries. Asparagus...

Asian cuisines Bukharan Jewish cuisine Kazakh cuisine Koryo-saram cuisine Kyrgyz cuisine Soviet cuisine Tajik cuisine Turkmen cuisine Uzbek cuisine Mack...

Turkmenistan and Uzbekistan. Bukharan Jewish cuisine – cuisine of the Bukharan Jews with great influence from Uzbek cuisine. Kazakh cuisine – cuisine of Kazakhstan...

traditional bread from Uzbekistan. It is a very popular bread that accompanies the numerous dishes of the traditional Uzbek cuisine. It originates from the...

cuisine Tajik cuisine Tatar cuisine Turkmen cuisine Ukrainian cuisine Uzbek cuisine Scott, Erik R. (2012). "Edible Ethnicity How Georgian Cuisine Conquered...

Liechtenstein. Uzbekistan is part of the Turkic world, as well as a member of the Organization of Turkic States. Uzbek, spoken by the Uzbek people, is the...

whole night. Uzbek cuisine is influenced by local agriculture, as in most nations. There is a great deal of grain farming in Uzbekistan, so breads and...

lağman; Uzbek: lagʻmon; Tajik: лағмон, lağmon; Kyrgyz: лагман, lagman) is a dish of meat, vegetables and pulled noodles from Uyghur cuisine and Central...

Turkmen cuisine Uyghur cuisine Uzbek cuisine Japanese cuisine Ainu cuisine Kaiseki Okinawan cuisine Japanese regional cuisine Nagoya cuisine Japanese...

century, becoming corrupted as samsa (Samsa are often associated with Uzbek cuisine.). The term "börek" does not appear in Kashgari's dictionary but two...

Uzbek, Koryo-saram cuisine, and Russian cuisine. For Uzbek cuisine, dishes like manti, kebabs, and plov (pilaf) are served. For Koryo-saram cuisine,...

Kyrgyz: куурдак, Turkmen: gowurdak; Говурдак, Uyghur: قورداق қордақ qordaq, Uzbek: qovurdoq, Mongolian: Хуурдаг), transliterated with various spellings, is...

meat was the Afghan population's main meat source, according to Baker. Uzbek cuisine is high in fat, and tail fat, called qurdiuq or dumba (often from the...

Central Asia Uzbek plov being prepared in a kazon in a Tashkent home Osh palov, a staple dish in Uzbek, Tajik, and Bukharan Jewish cuisine Uyghur polu...

is more prevalent in Steppe Tatar cuisine. Many Uzbek dishes were incorporated into Crimean Tatar national cuisine during exile in Central Asia since...

Hindi, Kyrgyz, Kazakh, Uzbek, Turkmen, Bhojpuri and Nepali. Central Asian cuisine South Asian cuisine Bengali cuisine Caribbean cuisine Ken Albala. Food Cultures...

especially the fat from the tail end, is an important ingredient in Uzbek cuisine. Very young or even fetal Karakul lambs are prized for pelts. Newborn...

Samsa (Kazakh: Samsa, Kyrgyz: самса, Uyghur: سامسا, Uzbek: сомса, somsa, Turkmen: somsa, Turkish: Sambusek, Tajik: самбӯса, romanized: sambüsa, Persian:...

The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all...

nërin; Uzbek: норин, norin; Russian: нaрын, romanized: naryn) is a Central Asian dish with horse meat and different kinds of noodles. In Kyrgyz cuisine, naryn...

traditional Uzbek dish. Sometimes it is also called liquid pilaf. The soup is always prepared using the frying method typical of Central Asian cuisine, similar...

Нишолло ; Uzbek: Nisholda) is a sweet dish that resembles white jam, only thicker. It is popular in Afghan, Iranian, Tajik, and Uzbek cuisines. Nisholda...

Essential Ingredients with Over 150 Authentic Recipes, Hippocrene Books, p. 42, ISBN 9780781811903 AZ Cookbook Chuchvara in Uzbek cuisine (with a photograph)...

(Kyrgyz: Чалап Шоро). In Uzbekistan it is part of rural culture which originates from nomadic traditions. In Uzbek cuisine it includes vegetables, giving...

Respublikasi Adjectival(s): Uzbekistani, Uzbek Demonym(s): Uzbekistani, Uzbek International rankings of Uzbekistan ISO country codes: UZ, UZB, 860 ISO region...

Central Asia cuisines including Uzbek cuisine, Tajik cuisine, Afghan cuisine, and Middle Eastern cuisine, most notably in Moroccan cuisine. It is often...