• Thumbnail for Tourtière
    tourtière, or pâté à la viande (pâté is casserole or pie), is a pork pie that may also contain chicken, hare and beef. Pâté à la viande varies from region...
    9 KB (905 words) - 04:14, 12 December 2024
  • Thumbnail for Bündnerfleisch
    pronunciation: [ˈbʏntnɐˌflaɪʃ] ), also known as Bindenfleisch, Grisons Meat or Viande des Grisons (French pronunciation: [vjɑ̃d de ɡʁizɔ̃]), is an air-dried meat...
    4 KB (373 words) - 15:17, 6 December 2024
  • Huggy Bear and Colm.[citation needed] In 1995 they appeared on the De La Viande Pour Le Disco? compilation, released by Banana Split. This rare limited...
    3 KB (293 words) - 23:52, 5 August 2024
  • Thumbnail for Montreal-style smoked meat
    smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) is a type of kosher-style...
    12 KB (1,282 words) - 22:13, 12 August 2024
  • Meat glaze (redirect from Glace de viande)
    Meat glaze (French: glace de viande) is a dark brown, gelatinous flavouring agent used in food preparation. It is obtained by reducing brown stock through...
    835 bytes (85 words) - 02:55, 23 October 2023
  • Thumbnail for Bushmeat
    Bushmeat (redirect from Viande de brousse)
    Bushmeat is meat from wildlife species that are hunted for human consumption. Bushmeat represents a primary source of animal protein and a cash-earning...
    40 KB (4,442 words) - 00:49, 29 September 2024
  • Thumbnail for Sloppy joe
    America. In Quebec, sandwiches of stewed ground beef such as pain à la viande and pain fourré gumbo are usually served on hot dog buns. A similar sandwich...
    9 KB (845 words) - 21:31, 29 November 2024
  • Thumbnail for Velouté sauce
    sauce include: Albufera sauce: with addition of meat glaze, or glace de viande Allemande sauce: by adding a few drops of lemon juice, egg yolks, and cream...
    4 KB (459 words) - 01:41, 7 December 2024
  • Thumbnail for Swiss sausages and cured meats
    Appenzeller Mostbröckli, Bündnerfleisch, Brési, Carne secca ticinese, Tigets, Viande séchée du Valais Other meats: Lammlidji (lamb), Violini di capra e camoscio...
    13 KB (1,467 words) - 12:17, 25 July 2023
  • Marché de La Viande is a market in Nouakchott, Mauritania. It is located just to the southwest of Mosque Ould Abas. Google Maps (Map). Google. 18°5′0″N...
    496 bytes (49 words) - 00:26, 9 May 2023
  • Thumbnail for Béarnaise sauce
    Sauce Foyot (also called Valois) is béarnaise with meat glaze (glace de viande) added. Sauce Paloise uses mint instead of tarragon. Food portal List of...
    6 KB (582 words) - 12:48, 7 December 2024
  • Thumbnail for Bresaola
    designation, dried beef made outside Valtellina may carry a generic name such as viande séchée. There are traditional products from several other areas that are...
    5 KB (519 words) - 20:37, 11 December 2024
  • Thumbnail for Au jus
    made by reducing beef stock to a concentrated form (also known as Glace de Viande) to accompany a meat dish. It is typically served with the French dip sandwich...
    4 KB (452 words) - 11:19, 21 August 2024
  • Thumbnail for Stuckism International Gallery
    to Damien Hirst and Charles Saatchi. The premises were taken over by La Viande gallery, which shut in 2008. Charles Thomson had originally intended to...
    17 KB (1,958 words) - 03:45, 27 September 2024
  • Thumbnail for Tourtière du Lac-Saint-Jean
    this specific dish, while referring to regular tourtière as "pâté à la viande" ("meat pie"). Contrary to popular belief, the name “tourtière” does not...
    4 KB (395 words) - 19:06, 28 July 2023
  • Thumbnail for Bouillon cube
    also known as pocket soup or veal glue. It is a cousin of the glace de viande of French cooking. It was long a staple of seamen and explorers, for it...
    6 KB (637 words) - 04:23, 13 December 2024
  • Thumbnail for Doner kebab
    Isabelle (26 September 2013). "Kebab : salade, tomates, oignons et... viande moisie ?". Terra Eco (in French). Retrieved 31 October 2018. "Döner soll...
    45 KB (4,427 words) - 05:37, 10 December 2024
  • Thumbnail for Horse meat
    soup, or as a side dish. In Belgium, horse meat (paardenvlees in Dutch and viande chevaline in French) is popular in a number of preparations. Lean, smoked...
    111 KB (11,215 words) - 22:35, 30 November 2024
  • Thumbnail for Meatloaf
    fricandon is also used to refer to it in Dutch. In French, it is called pain de viande. It is usually served warm and can then be served with various sauces, but...
    23 KB (2,445 words) - 02:42, 16 December 2024
  • Thumbnail for Aṅgulimāla
     164. Wang-Toutain, Françoise (1999). "Pas de boissons alcoolisées, pas de viande : une particularité du bouddhisme chinois vue à travers les manuscrits de...
    64 KB (7,581 words) - 07:45, 17 December 2024
  • Thumbnail for Dog meat
    newsreadonline.com. 8 October 2021. Retrieved 8 May 2022. "Au Mali, le trafic de viande de chien, un business qui prospère chez les plus démunis". Le Monde.fr (in...
    171 KB (17,394 words) - 03:35, 6 December 2024
  • Thumbnail for Pemmican
    Forcemeat Jerky Mincemeat Nutraloaf Pastirma Smoked fish Smoked meat Tolkusha Viande fumée also spelled richeau, rasho, richot, rouchou, rousseau, rusho(o),...
    22 KB (2,411 words) - 00:50, 16 December 2024
  • Thumbnail for Tajine Lham-Lahlou
    French). La Societé Franca̧ise d'Editions Vinicoles. 1947. p. 22. ALGÉRIE VIANDE A SAVEUR DOUCE EL HAM LEHLOU Seghi, Jo (2007). Saveurs de tous les soleils...
    6 KB (521 words) - 19:05, 13 December 2024
  • Thumbnail for Portable soup
    essentially a partially dehydrated broth and a solid counterpart of the glace de viande (meat glaze) used in French cuisine. It was long a staple of British seamen...
    10 KB (1,317 words) - 15:34, 25 November 2024
  • Thumbnail for Béchamel sauce
    enseignant la manière de bien apprester et assaisonner toutes sortes de viandes... légumes,... par le sieur de La Varenne,... (in French). Kurlansky, Mark...
    12 KB (1,186 words) - 06:31, 9 December 2024
  • Thumbnail for Swiss cuisine
    personne. La viande de bœuf (22%), de veau (5%), de porc (41%) et de volaille (28%) représentent 96% de la consommation totale de viande. La viande de mouton...
    51 KB (6,243 words) - 19:05, 4 December 2024
  • Libération (in French). Retrieved 16 February 2013. ""On ne touche pas la viande", déclare la société Spanghero". Le Dauphiné Libéré (in French). 10 February...
    10 KB (806 words) - 10:27, 28 April 2024
  • Thumbnail for Poultry farming
    Lohmann Tierzucht GmbH propose un croisement à deux fins ; Lohmann Dual – viande et œufs , Journal Aviculture suisse, GmbH, Cuxhaven (D) "Undercover Investigations ::...
    71 KB (8,336 words) - 06:40, 29 November 2024
  • Renard Europa Europa Inna Moyseyevna 1993 Le nombril du monde Habiba Mauvais garçon Léa 2002 Le chant de la viande Short film 2003 Isa Hélène Short film...
    2 KB (52 words) - 03:47, 31 March 2023
  • Thumbnail for Isidore Geoffroy Saint-Hilaire
    (1849). Lettres sur les substances alimentaires et particulièrement sur la viande de cheval (1856). Histoire naturelle générale des règnes organiques (3 vols...
    6 KB (598 words) - 16:07, 2 December 2024