Za'atar (/ˈzɑːtɑːr/ ZAH-tar; Arabic: زَعْتَر, IPA: [ˈzaʕtar]) is a Levantine culinary herb or family of herbs. It is also the name of a spice mixture...

spellings, is a popular Levantine food consisting of dough topped with za'atar, cheese, or ground meat. It can be sliced or folded, and it can be served...

is a preferred primary ingredient in the spice mixture za'atar. The plant may be called za'atar by association with its use in an herb-spice mixture. In...

spice, particularly in combination with other spices in the mixture called za'atar. The word originally comes from hebrew - סמק.... ....then through the Aramaic...

refers to thyme, or za'atar in Arabic – a common Middle Eastern herb in Levantine Arabic cuisine used notably in preparation of za'atar manakeesh and other...

salads, kebab and lahmajoun. Rhus coriaria is used in the spice mixture za'atar. During medieval times, primarily from the thirteenth to fifteenth centuries...

It is often used in herb combinations such as herbes de Provence and za'atar. The flowering leaves and tops of marjoram are steam-distilled to produce...

Retrieved 2 July 2016. Malouf, Greg and Lucy Malouf (1999). Artichoke to Za'atar: Modern Middle Eastern Food. University of California Press. p. 278. ISBN 9780520254138...

widely used as symbols for the Palestinian nation. Other plants including za'atar (thyme) and handal (colocynth) and traditional Palestinian crafts such...

Manakish (مناقيش)—a pizza-like flatbread garnished with minced meat, thyme or za'atar, commonly eaten for breakfast or dinner Mfarakeh (مفركة)—an Arab dish made...

Retrieved 2020-12-15. "Inside the Spice Cabinet: Za'atar Seasoning Blend". Kitchn. "Make Your Own Za'atar Spice Mix and Kick the Flavor Up a Notch". The...

Transliterations vary with Tel also spelled as Tal and Zaatar also spelled Za'atar William Harris, Faces of Lebanon. Sects, Wars, and Global Extensions (Markus...

Turkish Jews) as well as in Mediterranean cuisines, such that spices like za'atar and foods such as falafel, hummus, msabbaha, shakshouka, and couscous are...

Retrieved 2022-12-01. Morse, Kitty; Lucy Malouf (1998). Artichoke to Za'atar: Modern Middle Eastern Food. U of California P. p. 66. ISBN 978-0-8118-1503-1...

typically formed into balls of approximately 6 cm diameter, often covered in za'atar and Aleppo pepper, and then aged and dried. The most common spice is thyme...

of four different species, many unrelated Yarrow (Achillea millefolium) Za'atar (herbs from the genera Origanum, Calamintha, Thymus, and Satureja) Zedoary...

to keep from getting woody. In some Levantine countries, the condiment za'atar (Arabic for both thyme and marjoram) contains many of the essential oils...

Africa. Made from cayenne, ginger, ground peanuts, dried onion, and chili Za'atar, a Middle Eastern mix which is both an individual herb and a blend of that...

Commiphora myrrha. The other two are Al-Shih (possibly mugwort) and Sa'tar (or Za'atar - thyme). Pedanius Dioscorides described the myrrh of the first century...

savory versions are also popular in Israel, often containing labneh and za'atar. It is also often baked as "roses", individual pastries shaped to resemble...

coriander and sumac.   Spice mixtures include baharat, ras el hanout, za'atar, and harissa. Beverages—hot beverages are served more often than cold,...

Maimonides, Saadia Gaon and earlier Jewish commentators identified ezov with za'atar, which may refer to various local herbs, including marjoram, oregano and...

serve selections of appetizers, known as meze, before the main course. Za'atar, minced beef, and cheese manakish are popular hors d'œuvres. The Arabic...

Retrieved 11 February 2010. Malouf, Greg; Malouf, Lucy (2008). Artichoke to Za'atar: Modern Middle Eastern Food. University of California Press. p. 90....

honey, meat, spices (e.g., baharat, dukkah, ras el hanout, saffron, and za'atar), and vegetables. There are restaurants on the waterfront at the market...

Mediterranean cuisines, such as falafel, hummus, shakshouka, couscous, and za'atar. Schnitzel, pizza, hamburgers, French fries, rice and salad are common...

combinations, and the abundance of Middle Eastern ingredients such as rose water, za'atar, and pomegranate molasses. When asked to explain his cooking philosophy...

sol Shichimi Tabil Tajin Tandoori masala Thuna paha Vadouvan Yuzu koshō Za'atar Lists Culinary By region Australian Bangladeshi Indian Pakistani Related...

lemon are typical flavors found in Jordan. The blend of spices called za'atar contains a common local herb called sumac that grows wild in Jordan and...

rollatini, ranch dressing soda Entrée: lamb noisette roast, avocados, za’atar bread, frozen mint lemonade Dessert: rice pudding-stuffed brioche, blood...