• Thumbnail for Zongzi
    Zongzi (Chinese: 粽子; ZOHNG-zih), rouzong (Chinese: 肉粽; Pe̍h-ōe-jī: bah-càng), or simply zong (Chinese: 糉; Jyutping: zung2) is a traditional Chinese rice...
    39 KB (3,951 words) - 01:21, 21 November 2024
  • Thumbnail for Dragon Boat Festival
    celebrated by holding dragon boat races and eating sticky rice dumplings called zongzi, which were southern Chinese traditions. Dragon Boat Festival integrates...
    38 KB (3,145 words) - 06:17, 18 November 2024
  • Thumbnail for Red bean paste
    Sweet zongzi (粽子; zòng zi): Glutinous rice and red bean paste wrapped with bamboo leaves and steamed or boiled. The glutinous rice used to make zongzi is...
    14 KB (1,517 words) - 11:37, 18 November 2024
  • Rice dumpling may refer to: Zongzi Lo mai gai Jan ju gai Tangyuan (food) Lo mai chi Lepet Pundi Ketupat This disambiguation page lists articles associated...
    181 bytes (52 words) - 14:19, 9 June 2024
  • Thumbnail for Rice ball
    breadcrumbs. Tangyuan (汤圆), a Chinese rice ball made from glutinous rice flour. Zongzi, a Chinese rice ball with different fillings and wrapped in bamboo or reed...
    2 KB (309 words) - 12:32, 26 October 2024
  • Thumbnail for Onigiri
    glutinous rice dish served with abon fillings wrapped in banana leaves Zongzi – a Chinese glutinous rice dish served with various fillings wrapped in...
    18 KB (1,902 words) - 19:32, 27 October 2024
  • Thumbnail for Lo mai gai
    takeaway style of lo mai gai (usually served in a small bowl) Machang (zongzi or ma-chang 肉粽, a variant of lo mai gai shaped in a triangular pattern Bánh...
    3 KB (248 words) - 23:50, 14 November 2024
  • Thumbnail for Pamonha
    Brazilian dishes Tamales, a similar dish made from a type of dry corn flour Zongzi, from China Koba akondro Hallacas, from Venezuela Pamonha in the Portuguese...
    2 KB (95 words) - 16:04, 15 November 2024
  • Thumbnail for Cooked rice
    porridges (e.g. congee, juk), rice balls/rolls (e.g. gimbap, onigiri, sushi, zongzi), as well as rice cakes and desserts (e.g. mochi, tteok, yaksik). Rice is...
    9 KB (830 words) - 01:57, 1 November 2024
  • Thumbnail for Akumaki
    in Japan, and are similar to, and historically originate from, Chinese zongzi, traditionally eaten during the Dragon boat festival. Akumaki is made by...
    3 KB (305 words) - 23:46, 5 February 2023
  • Thumbnail for Lye
    also used as a tenderizer in the crust of baked Cantonese moon cakes, in "zongzi" (glutinous rice dumplings wrapped in bamboo leaves), in chewy southern...
    13 KB (1,427 words) - 10:06, 16 November 2024
  • Thumbnail for Lemper
    similar to lontong. Lemper is very similar to arem-arem and bakcang (Chinese zongzi), and also resembles Japanese onigiri. The glutinous rice is soaked and...
    4 KB (325 words) - 14:52, 20 October 2024
  • performance of "Hot Zongzi", the audience should be informed that in early Taiwan, life was difficult and street vendors sold zongzi in bamboo baskets or...
    10 KB (1,269 words) - 22:50, 19 September 2024
  • Zhang Dai (Chinese: 張岱; pinyin: Zhāng Dài; 1597–1684), courtesy name Zongzi (宗子) and pseudonym Tao'an (陶庵), was a Chinese essayist and historian. He was...
    10 KB (1,539 words) - 02:51, 5 November 2024
  • Thumbnail for Taiwan
    topic. Famous Taiwanese dishes include Taiwanese beef noodle soup, Gua bao, Zongzi, Khong bah png, Taiwanese fried chicken, oyster vermicelli, Sanbeiji, and...
    336 KB (32,404 words) - 04:03, 19 November 2024
  • Thumbnail for Peranakan cuisine
    Kristang community. Bak chang, Nyonya-style zongzi made in a similar manner as a typical southern Chinese zongzi. However, the filling is typically minced...
    13 KB (1,823 words) - 14:29, 21 March 2024
  • Thumbnail for Shumai
    Jiangnan region (stretching from Shanghai to Nanjing) has a filling similar to zongzi from the region, containing marinated pork pieces in glutinous rice, soy...
    18 KB (1,952 words) - 11:06, 6 November 2024
  • Thumbnail for Cifantuan
    into triangular or cylindrical shapes and often wrapped in nori Zhaliang Zongzi, Chinese glutinous rice dish served with various fillings wrapped in bamboo...
    4 KB (294 words) - 12:45, 16 September 2024
  • Thumbnail for Seitan
    leaves and steamed in a manner similar to that used to prepare Chinese zongzi. Dry baked (yaki-fu 焼き麩 or sukiyaki-fu すき焼き麩) is gluten leavened with baking...
    21 KB (2,392 words) - 21:36, 15 October 2024
  • Thumbnail for Rice cake
    filling is rolled inside the rice in a fashion very similar to Chinese zongzi. A variant of lemper which instead of being wrapped with a banana leaf is...
    35 KB (4,201 words) - 03:00, 13 November 2024
  • Thumbnail for Qu Yuan
    ward off the dragon. These packages became a traditional food known as zongzi, although the lumps of rice are now wrapped in leaves instead of silk. The...
    20 KB (2,328 words) - 22:18, 21 October 2024
  • Thumbnail for Tamale
    of stuffed dishes Pamonha Pasteles Pepes Suman (food) Kenkey Tamale Guy Zongzi Daniel., Hoyer (2008). Tamales (1st ed.). Salt Lake City, Utah: Gibbs Smith...
    45 KB (5,083 words) - 17:30, 15 November 2024
  • Thumbnail for Pierogi
    chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok Zhaliang Zongzi Korean Bukkumi Eo-mandu Gamja-ongsimi Gyeongdan Hoppang Jjinppang Mandu...
    47 KB (4,918 words) - 19:17, 14 November 2024
  • Thumbnail for Glutinous rice
    shrimp or scallop (the recipe varies depending on the cook's preference). Zongzi (Traditional Chinese 糭子/糉子, Simplified Chinese 粽子) is a dumpling consisting...
    66 KB (7,804 words) - 16:29, 18 November 2024
  • Thumbnail for En papillote
    cuisine. It was invented at Antoine's Restaurant in New Orleans. Tamale Zongzi "Définitions : Papillote - Dictionnaire de français Larousse". Hesser, Amanda...
    6 KB (576 words) - 11:08, 25 October 2024
  • Thumbnail for Shenyang J-35
    overwrapped by camouflage covering (which led to netizens nicknaming it the "zongzi plane"). Initially, military observers speculated the subject in transit...
    77 KB (7,219 words) - 04:12, 22 November 2024
  • sum Ssam, a Korean dish of various fillings wrapped in leafy vegetables Zongzi, a Chinese dish of rice and various fillings wrapped in leaves Sushi, a...
    437 bytes (93 words) - 03:20, 24 July 2017
  • Thumbnail for Fuzhou
    Chinese New Year, tangyuan[citation needed] (汤圆) during the Lantern Festival, zongzi (粽子) during the Dragon Boat Festival, and sweet soy bean powder-covered...
    88 KB (8,308 words) - 07:26, 11 November 2024
  • Thumbnail for Crab Rangoon
    chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok Zhaliang Zongzi Korean Bukkumi Eo-mandu Gamja-ongsimi Gyeongdan Hoppang Jjinppang Mandu...
    12 KB (984 words) - 02:35, 10 November 2024
  • Thumbnail for Gnocchi
    chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok Zhaliang Zongzi Korean Bukkumi Eo-mandu Gamja-ongsimi Gyeongdan Hoppang Jjinppang Mandu...
    19 KB (1,630 words) - 17:28, 28 October 2024