Tea utensils (茶道具, chadōgu) are the tools and utensils used in chadō, the art of Japanese tea. Tea utensils can be divided into five major categories:...

The Japanese tea ceremony (known as sadō/chadō (茶道, 'The Way of Tea') or chanoyu (茶の湯)) is a Japanese cultural activity involving the ceremonial preparation...

The Special utensils (名物 meibutsu) are historic and precious Japanese tea utensils (茶道具). They consisted of important tea bowls, kettles, spoons, whisks...

prepares his utensils, a tea caddy filled with tea powder. Next to the box, the host places a silk towel to dry the utensils after use. When the tea-making...

The history of tea in Japan began as early as the 8th century, when the first known references were made in Japanese records. Tea became a drink of the...

Chagama (茶釜, "tea kettle") is a Japanese term referring to the metal pot or kettle used in the Japanese tea ceremony. Kama are made of cast iron, and...

Warijūmonji Kōdai) List of Japanese tea ceremony utensils Yunomi, teacups used in Japan for everyday use Kodansha encyclopedia of Japan, Volume 2. Tokyo: Kodansha...

brazier Japanese tea utensils § Tea hearths Chagama Tetsubin Japanese cuisine "'Hibachi' Probably Doesn't Mean What You Think It Does". Japanese Food Guide...

consumed differently from tea leaves or tea bags, as it is suspended in a liquid, typically water or milk. The traditional Japanese tea ceremony, typically...

of tea cup Gaiwan, lidded cup for brewing and decanting or tea may even be drunk out of the vessel directly Japanese tea utensils, used in their tea ceremonies...

known in Japanese cultural history as the founder of the Japanese tea ceremony, in that he was the early developer of the wabi-cha style of tea enjoyment...

and purpose, and some are made of metal or plastic. The hishaku used for tea ceremony is different in size and length from the general hishaku. When a...

Chaki (茶器) is a Japanese term that literally means "tea implement". In the vocabulary of Japanese tea ceremony, it broadly means (1) any implement used...

for drinking purposes, such as for making tea. Tetsubin are traditionally heated over charcoal. In the Japanese art of chanoyu, the special portable brazier...

Shimamono (島物, "island objects") is a generic term for Japanese tea utensils produced outside Japan, Korea and China, mainly from Southeast Asia. Items from...

Chashitsu (茶室, "tea room") in Japanese tradition is an architectural space designed to be used for tea ceremony (chanoyu) gatherings. The architectural...

gifts made. In the town itself Toyoraku ware and Sasashima ware Japanese tea utensils were made with refined tastes. Ofukei ware started under the first...

Chakin (Japanese: 茶巾 "tea towel") is a small rectangular cloth used to wipe teabowls called chawan. It is a part of Japanese tea utensils. It is also...

specialized utensils are used when an operation is to be repeated many times, or when the cook has limited dexterity or mobility. The number of utensils in a...

Kintō (Japanese: 巾筒) is a small tube or vessel used to store a chakin cloth during the serving of tea. It is a part of Japanese tea utensils. The container...

Uji tea (宇治茶, Uji-cha) is a common name for all Japanese green tea produced from Uji, Kyoto. The three main types of Uji tea are Matcha, Sencha and Gyokuro...

form on ceramic ware, it often shows boys chasing butterflies. Japanese tea utensils "Karako (Chinese Children) Playing Games - Erik Thomsen Asian Art"...

Sencha (煎茶, lit. 'infused tea') is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This...

century Azuchi–Momoyama period for the Japanese regent Lord Toyotomi Hideyoshi's tea ceremonies. The original Golden Tea Room is lost, but a number of reconstructions...

A tea set or tea service is a collection of matching teaware and related utensils used in the preparation and serving of tea. The traditional components...

a Japanese Zen monk called Eisai (c. 1141–1215, Ch: Yosai) brought tea from China to Japan, planted it, and wrote the first Japanese book on tea (喫茶養生記...

substantial fare in fall and winter.   Formal tea parties are generally characterised by the use of prestige utensils, such as porcelain, bone china or silver...

used for living utensils such as vases, pots and other everyday items, and in the Azuchi-Momoyama period, it was modified for use in tea rooms due to its...

excluded in cultivation and processing under abnormal conditions, and tea utensils and brewing methods that can be simplified or improvised under various...

Gongfu tea or kung fu tea (Chinese: 工夫茶 or 功夫茶; both gōngfū chá), literally "making tea with skill", is a traditional Chinese tea preparation method sometimes...