(simplified Chinese: 杂酱面; traditional Chinese: 雜酱麵, 'noodles with zajiang') is a noodle dish from Sichuan region of China. The zajiang (Chinese: 杂酱, 'mixed sauce')...
4 KB (362 words) - 18:47, 23 June 2024
known dishes of Sichuan cuisine Mapo doufu Dandan noodles Zha Jiang Noodles (杂酱面) As of 2022, Sichuan hosts 134 institutions of higher education, ranking...
124 KB (11,360 words) - 14:57, 8 August 2024
Har cheong gai (虾酱鸡; xiā jiàng jī; 'shrimp paste chicken'), chicken wings fried in a batter with fermented shrimp paste. Hokkien mee (福建面; Fújiàn miàn),...
49 KB (6,042 words) - 00:10, 13 August 2024
sauce 蒜蓉豆豉醬 蒜蓉豆豉酱 syun3 jung4 dau6 si6 zoeng3 suànróng dòuchǐjiàng Char siu sauce 叉燒醬 叉烧酱 caa1 siu1 zoeng3 chāshāojiàng Chu hau paste 柱侯醬 柱侯酱 cyu5 hau4 zoeng3...
38 KB (1,749 words) - 15:20, 8 August 2024
33 3 "Cooked chopped entrails of sheep / 羊杂" 34 4 "Flaxseed / 胡麻" 35 5 "Gua Gua / 呱呱" 36 6 "Beef noodles / 牛肉面" 37 7 "Gluten / 面筋" 38 8 "Souherb / 浆水" 39...
13 KB (174 words) - 18:13, 18 July 2024
Guangdong 1 Footsteps 雷山鱼酱 Leishan fish sauce Leishan County, Guizhou 1 Footsteps 酥油蜂蜜 Honey shortening 1 Footsteps 蓝田裤带面 Lantian Biangbiang noodles...
27 KB (668 words) - 01:01, 16 July 2024
and simplified characters) include pisau (匕首 bǐshǒu – knife), mie (T:麵, S:面, Hokkien mī – noodles), lumpia (潤餅 (Hokkien = lūn-piáⁿ) – springroll), teko...
81 KB (234 words) - 05:45, 5 July 2024
commonly associated with cuisine of certain Teochew groups is shacha sauce (沙茶酱; 沙茶醬; shāchá jiàng). It is made from soybean oil, garlic, shallots, chilies...
23 KB (863 words) - 23:23, 13 August 2024
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87 KB (296 words) - 11:19, 29 May 2024
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54 KB (160 words) - 02:26, 26 July 2024