poleá in western Andalusia. Vegetables form the basis of such dishes as alboronía (similar to ratatouille) and the chopped salad known as pipirrana or piriñaca...

salmorejo, pringá, oxtail, jamón ibérico (Iberian ham), prepared olives, alboronía, poleá, anise, and various kinds of wine, including sherries (fino, manzanilla...

food preservation technique relying on vinegar. Dishes like ajo blanco, alboronía, alajú, hallulla, albóndigas, mojama, arrope, were some of the many legacies...

Berza (chickpea stew). Garbanzos con tomillo. Revueltos de espárragos, Alboronía, Abajao, Poleá. Dishes cooked with game meat, pork and lamb. Sweets: Bollos...

albornoz: Bathrobe. From al-burnos (البرنس); "(bath)robe"[ʔlbrnws] (listen). alboronía: A type of Andalusian vegetable stew. From Arabic al buranniya "Buran's...