Assamese cuisine is the cuisine of the Indian state of Assam. It is a style of cooking that is a confluence of cooking habits of the hills that favour...

This is a list of culinary vegetables used in the cuisine of Assam. Cuisine of Assam Vegetable List of vegetables...

of the Assamese language Culture of Assam, the culture of Assamese people Assamese cuisine, a style of cooking Assam tea, a black tea Assam silk, three...

portal Assamese cuisine Awadhi cuisine Bengali cuisine Bhojpuri cuisine Bihari cuisine Caribbean cuisine Fijian cuisine Gujarati cuisine Indian cuisine Marathi...

beverage in Arunachal Pradesh and is consumed as a refreshing drink. Assamese cuisine is a mixture of different indigenous styles, with considerable regional...

Karnataka cuisine Kerala cuisine Tamil cuisine Chettinad cuisine Telugu cuisine Andhra cuisine Hyderabadi cuisine North East Indian cuisine Assamese cuisine Manipuri...

Indian cuisines: Assamese cuisine Arunachalese cuisine Meghalayan cuisine Manipuri cuisine Naga cuisine Mizo cuisine Sikkimese cuisine Tripuri cuisine Gorkha...

its originality and uniqueness.These lemons are an important part of Assamese cuisine .These lemon are also famous for their significant smell. The Assam...

ମୁଢ଼ି, Assamese: ঝল মুৰি, Bhojpuri: झाल मुरी, Hindi: झालमुड़ी) is a popular street snack in the Bengali, Bihari and Odia cuisines, Assamese cuisine, Tripuri...

Luchi (Bengali: লুচি, Odia: ଲୁଚି) or Lusi (Assamese: লুচি) or Luchui (Hindi: लुचुई or Luchai (Hindi: लुचई)) is a deep-fried flatbread, made of Maida flour...

world. Cuisine of Jharkhand Oriya cuisine North East Indian cuisines Sikkimese cuisine Assamese cuisine Tripuri cuisine Naga cuisine Manipuri cuisine Arunachalese...

eight USD per pound. In Indian cuisine, squab features prominently in the Northeast, such as in the Assamese cuisine. Pigeon is usually cooked as curry...

of Odia Cuisine] (in Odia). Odisha.{{cite book}}: CS1 maint: location missing publisher (link) "Anguli Pitha from Babita's Kitchen - Assamese Sweet Dish"...

abundance of the harvest. Kaji Nemu holds a special significance in Assamese cuisine, where raw lemon slices are commonly served with rice and curries,...

Bangladesh. It is considered a delicacy and cooked with curry as part of Assamese cuisine. The marbled swamp eel, Synbranchus marmoratus, has been recorded at...

Panta Bhat or Poita Bhat (Bengali: পান্তা ভাত Pàntà Bhàt; Assamese: পঁইতা ভাত Poĩta Bhat or পন্তা ভাত Ponta Bhat) consists of cooked rice soaked and fermented...

is also a part of Indian cuisine, especially important in Northeast India, such as in the Assamese cuisine. The old Assamese text Kamarupa Yatra discusses...

cuisine Indian cuisine Anglo-Indian cuisine Arunachalese cuisine Assamese cuisine Bihari cuisine Bhojpuri cuisine Buddhist cuisine Goan cuisine Goan Catholic...

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Joha (zoha saul) is a variety of rice grown in India, notable for its aroma, delicate and excellent taste. Assam is the largest cultivator of this rice...

Jolpan (Assamese: জলপান), or snacks, are often served at breakfast in the cuisine of Assam, although they may also be served at Bihu festivals or weddings...

bamboo shoot is called bah gaj in Assamese and hen-up in Karbi. It is an integral part of traditional Assamese cuisine. Fermented bamboo shoot, called khorisa...

Assamese literature is the entire corpus of poetry, novels, short stories, plays, documents and other writings in the Assamese language. It also includes...

one who eats). Although Khar means alkali i.e. opposite to acid, in Assamese cuisine Khar is also the name of a dish (which is probably unique to the Indian...

cuisine), a Mexican dish made with rice, in which its dark color comes from black bean broth Kola bora saul, a black glutinous rice used in Assamese cuisine...

to dal (lentil soup) for flavor balance. It is extensively used in Assamese cuisine in many dishes like masor tenga (sour fish curry) and tenga dali (sour...

Southeast Asian cuisine. One variation of bora saul is kola (black) bora saul, or black sticky rice. Bora saul is used in various other Assamese dishes, such...

Posola in Assamese cuisine is a food made with the inner part of banana shoots. The bark is peeled off and the tender inner part of the banana stem cut...

Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people...

Parsi cuisine refers to the traditional cuisine of the Parsi people who had migrated into the Indian subcontinent from Persia, and currently spread across...