also be cured to make back bacon, which is particularly popular in the United Kingdom and Canada. Lonzino is a type of salume produced in Italy with cured...

Salumi (sg.: salume, Italian: [saˈluːme]) are Italian meat products typical of an antipasto, predominantly made from pork and cured. Salumi also include...

[panˈtʃetta]) is a salt-cured pork belly meat product in a category known as salume. In Italy, it is often used to add depth to soups and pastas. For cooking...

spicy, spreadable pork sausage from the Calabria region of Italy. It is a salume that comes from the area around of Spilinga. 'Nduja is made with meat from...

Lardo is a type of salume made by curing strips of fatback with rosemary and other herbs and spices. The most famous lardo is from the Tuscan frazione...

Salami (/səˈlɑːmi/ sə-LAH-mee) is a salume consisting of fermented and air-dried meat, typically pork. Historically, salami was popular among Southern...

eggs and cheese, baked in a thin pastry shell Pizza scima Salumi (sg.: salume) is an Italian term describing the preparation of cured meat products made...

lightly seasoned and then smoked. Capicola – a traditional Italian cold cut (salume) made from dry-cured whole pork shoulder or neck. Two particular varieties...

these cheeses can be found all over Abruzzo and Molise. Salumi (singular: salume) is an Italian term describing the preparation of cured meat products made...

is braised in Chianti wine and often paired with Tuscan kale. Lardo is a salume of cured fatback, served as thin slices or as a paste; a famous variety...