Bagoóng (Tagalog pronunciation: [bɐɡuˈʔoŋ]; buh-goo-ONG) is a Philippine condiment partially or completely made of either fermented fish (bagoóng isdâ)...

which bagoóng is applied"), a pork dish. The word bagoóng, also refers to the sauce made with the bonnet mouth and anchovy fish, known as bagoóng terong...

Bagoong fried rice, also known as binagoongan fried rice or anglicized as shrimp paste fried rice, is a Filipino fried rice dish cooked by stir-frying...

Bagoong monamon, bagoong monamon-dilis, or simply bagoong and bugguong munamon in Ilocano, is a common ingredient used in the Philippines and particularly...

by-product of bagoong production, which include bagoong isda (fermented fish) and bagoong alamang (fermented krill), as well as the rarer bagoong macabebe...

are usually added. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, ginisáng bagoóng (spiced and sautéed shrimp paste), and sprinkled...

kangkóng), it is sautéed with garlic and topped with bagoong alamang (shrimp paste) or bagoong isda (fermented fish) and sliced fresh tomatoes and onions...

preferably used as a dipping paste for vegetables and fruits. Food portal Bagoong – Type of Philippine condiment, Filipino fish paste Budu – Fish sauce originating...

Philippines. Pinakbet is made with a variety of mixed vegetables flavored with bagoóng. The word is the contracted from the Ilokano word pinakebbet, meaning "shrunk"...

(usually pork, but can also be chicken or beef) sautéed or braised in bagoong alamang (shrimp paste), garlic, black peppercorns, and bay leaves. Some...

stir-fried with shrimp paste (belacan in Malay; terasi in Indonesian; and bagoong alamang in Filipino) is called kangkung belacan or kangkong belacan in...

Tagalog), coconut milk/coconut cream (kakang gata in Tagalog), shrimp paste (bagoong alamang in Tagalog) or stockfish, onion, pork, ginger and garlic. The dish...

variant of sinangag (garlic fried rice) and is similar to bagoong fried rice, which uses bagoong (shrimp paste). Sinangag Fried rice Kiampong Kuning Sinigapuna...

used in Filipino desserts. The generous use of condiments such as patis, bagoong, and toyo impart a distinctive Philippine flavor.: 73  Unlike other East...

sauce, consisting of pounded anchovies, spices and other ingredients. Bagoóng – a Philippine condiment made of partially or completely fermented fish...

sea purslane) Atcharang ubod (pickled palm hearts) Bagoong Bagoong isda (fermented fish) Bagoong alamang (shrimp paste) Banana ketchup Banana ketchup...

Indian and West Pacific Oceans. They can be used in the preparation of bagoong. Ponyfishes are small and laterally compressed in shape, with a bland,...

typically garnished with diced tomatoes, patis (fish sauce), or more rarely, bagoong (fermented shrimp or fish). The simplest dipping sauce, for example, is...

papaya and other vegetables, garlic, ginger, onion, patis (fish sauce) or bagoong alamang (shrimp paste), and salt and pepper. It is a type of ginataan....

people of the Philippines, similar to pinakbet. It is classified as a bagoong (fermented fish sauce) soup-based dish. Unlike pinakbet, dinengdeng contains...

like seafood, meat, and other vegetables. The dish also commonly adds bagoong alamang (shrimp paste) and may be spiced with chilis or soured with vinegar...

University of the Philippines Press. p. 234. ISBN 9789715425544. "Green Mango & Bagoong". Market Manila. Retrieved April 18, 2024. Reyes, Rizal Raoul (May 20,...

vegetables in peanut sauce stew in Filipino cuisine customarily served with bagoong alamang (shrimp paste). Maafe is an African oxtail stew. Oxtail stew is...

chopped garlic and labuyo chili peppers, or eaten with other condiments like bagoong anchovies, lechon gravy sauce, or atchara papaya salad. Aside from pork...

hot pepper and in an all-vegetable dish called utan, or are stewed in bagoong-based dishes such as pinakbet and dinengdeng. Other Filipino dishes that...

"Chicharon" in Ilocos?". Sam Oh (June 21, 2013). "#SamLikesItHot: Kangkong bagoong with lechon kawali". Rappler. Retrieved April 21, 2019. v t e v t e...

coconut shrimp. Other recipes include jambalaya, okonomiyaki, poon choi and bagoong. Shrimp are also consumed as salad, by frying, with rice, and as shrimp...

as is, or eaten paired with meat dishes. Bagoong fried rice is a type of Filipino fried rice using bagoong alamang (shrimp paste) as its main flavoring...

important food fish, and can be used in the preparation of dishes such as bagoong. The genus Siganus was described in 1775 by the Danish zoologist Johan...

hypertension. Cuisine of Burma Shrimp paste Prahok, Cambodian fish paste Bagoong, Filipino fish paste Ruddle, Kenneth; Ishige, Naomichi (2010). Farrer,...