Bap (Korean: 밥) is a Korean name for cooked rice prepared by boiling rice or other grains, such as black rice, barley, sorghum, various millets, and beans...

Bokkeum-bap (Korean: 볶음밥) or fried rice is a Korean dish made by stir-frying bap (cooked rice) with other ingredients in oil. The name of the most prominent...

BEE-bim-bap; Korean: 비빔밥; lit. "mixed rice"), sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term bibim means "mixing" and bap is...

Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily...

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables...

Look up bap or bắp in Wiktionary, the free dictionary. BAP or bap may refer to: Bap (bread), a bread roll Bap (rice dish), of Korea Bap Kennedy (1962–2016)...

Jumeok-bap (주먹밥; lit. "fist rice"), sometimes jumeokbap, is a Korean rice dish made from a lump of cooked rice made into a round loaf the shape of a fist...

(팥밥, [pʰat̚.p͈ap̚], lit. 'red bean rice') is a bap (cooked grain dish) made with non-glutinous white short-grain rice and adzuki beans. Patbap has been...

Kongbap (Korean: 콩밥) is a Korean dish of white or brown rice cooked together with one or more varieties of soybeans. Kongbap may be made from scratch...

porridges made by boiling rice or other grains or legumes, such as beans, sesame, nuts, and pumpkin, with much more water than bap. Juk is often eaten warm...

Daetong-bap (Korean: 대통밥) or juktong-bap (죽통밥) is a South Korean dish consisting of rice mixed with various nuts, beans, and grains steamed in bamboo....

usually a meal rather than a snack, it is often paired with bokkeum-bap (fried rice). Piquant, red gochujang-based tteokbokki is one of Korea's most popular...

Types of rice ball include: Arancini, an Italian fried rice ball coated with breadcrumbs. Jumeok-bap, a Korean rice ball from cooked rice formed into...

Gimbap (Korean: 김밥; lit. Gim rice; IPA: [kim.p͈ap̚]), also romanized as kimbap, is a Korean dish made from cooked rice, vegetables, fish, and meat rolled...

Saffron rice is a dish made from saffron, white rice and also usually vegetable bouillon. Saffron rice is found in the cuisines of many countries (in one...

rice) is a Korean dish made by putting cooked rice into hot soup or boiling rice in soup. It is commonly served in a ttukbaegi. Whereas soup and rice...

moss leaves was produced and eaten. Ogok-bap means five rice dish, which consists of rice mixed with glutinous rice, cornstarch, red bean, perilla, and soybean...

Sticky rice in bamboo is a common Southeast Asian dish consisting of sticky rice roasted inside specially prepared bamboo sections of different diameters...

using cooked rice as the main ingredient include: Fried rice dishes Arroz chaufa Bokkeum-bap Kimchi fried rice Chāhan Omurice Chinese fried rice Hokkien fried...

Charleston red rice or Savannah red rice is a rice dish commonly found along the Southeastern coastal regions of Georgia and South Carolina, known simply...

Yellow rice is a traditional yellow-colored rice dish in Iranian, Middle East, Moroccan, Ecuadorian, Peruvian, Caribbean, Portuguese, Filipino, Afghan...

Casimir (from French, sometimes Casimir Rice) is a curry dish originating in Switzerland. It is made from rice, sliced veal, curry sauce, and fruits, usually...

Injo-gogi-bap, which means rice with artificial meat, is a North Korean dish, made of rice, kimchi, soy bean paste and soy bean oil. It is made by wrapping...

Ogok-bap (오곡밥) or five-grain rice is a bap made of glutinous rice mixed with proso millet, sorghum, black beans, and red beans. It is one of the most representative...

Everything (seasonings, rice and vegetables) is stirred together in one large bowl and eaten with a spoon. One popular variation of this dish, dolsot bibimbap...

but boiled rice is still used. A Vietnamese feast has two courses: the main course (món mặn—salty dish) and dessert (món ngọt—sweet dish). All dishes...

banchan (side dish), though it may also be eaten as a main dish. It is sometimes served on a bed of rice: with rice, it is known as japchae-bap (잡채밥). The...

type of dish, although tang can sometimes be less watery than guk. It is one of the most basic components in a Korean meal, along with bap (밥, rice), and...

a snack or as an after meal rice tea by adding hot water, or reboiled with water to make nureun bap (눌은밥) or nurungji bap (누룽지밥). Nurungji in its broad...

Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast East Asia, the...