Texas Barbecue refers to methods of preparation for barbecue unique to Texan cuisine. Beef brisket, pork ribs, and sausage are among the most commonly...
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Barbecue is a barbecue restaurant located in Austin, Texas, founded in 2009 by Aaron Franklin. The restaurant has attracted a national following. In 2009...
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as barbecue salad, barbecue spaghetti, barbecue pizza, or barbecue nachos. There are four generally recognized regional styles of barbecue in Texas: East...
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Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style...
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is the most common barbecue.[citation needed] The influence of steak on Texas barbecue is so great that it is often highlighted in popular culture, for...
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Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national...
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Dickey's Barbecue Pit is an American family-owned barbecue restaurant chain based in Dallas, Texas, and is a subsidiary of Dickey's Capital Group. Since...
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A barbecue sandwich is a sandwich that is typically prepared with barbecued meats. Several types of meats are used to prepare barbecue sandwiches. Some...
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in 2008 that East Texas barbecue often did not interest the Austin-based staff of the Texas Monthly, who were more focused on Central Texas barbecue....
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United States. Barbecue in the United States Barbecue in North Carolina Barbecue in Texas Kansas City–style barbecue Memphis-style barbecue Santa Maria–style...
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notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United...
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along with lamb and mutton. In Texas, barbecue usually refers to ribs, but many barbecue restaurants in Texas serve barbecue chicken seasoned with rub,...
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A barbecue restaurant is a restaurant that specializes in barbecue-style cuisine and dishes. Barbecue restaurants may open relatively early compared to...
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Texas smoked brisket or barbecue brisket, is an American dish made with brisket that is popular in Texas. During the late 1800s, many Ashkenazi Jews, as...
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Chicago-style barbecue is a regional variation of barbecue from the American city of Chicago, Illinois. The style developed due to immigration from other...
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Barbecue bologna or smoked bologna is a barbecue dish from the US state of Oklahoma. It has been nicknamed Oklahoma tenderloin, Oklahoma prime rib, or...
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Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like...
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Brisket (category Barbecue)
flavor. The finished meat is a variety of barbecue. Smoked brisket done this way is popular in Texas barbecue. Once finished, pieces of brisket can be...
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Snow's BBQ (category Barbecue restaurants in Texas)
Snow's BBQ is a renowned Texas barbecue restaurant located in the small town of Lexington roughly an hour outside of Austin, Texas to the east. Snow's is...
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The Salt Lick (category Barbecue restaurants in the United States)
Salt Lick Bar-B-Que is a U.S. barbecue restaurant chain based in Driftwood, Texas. The Salt Lick was opened in Driftwood in 1967 by Thurman Roberts, Sr...
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mayonnaise-based barbecue sauce, was invented in Decatur, Alabama in 1925. Barbecue became popular in Alabama during the early 19th century, although...
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Hacked Up for Barbecue is the debut studio album by American death metal band Mortician, released on January 28, 1997 by Relapse Records. The album was...
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Pit barbecue is a method and/or apparatus for barbecue cooking meat and root vegetables buried below ground. Indigenous peoples around the world used earth...
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Mangal is a Middle Eastern barbecue— it is the grilling apparatus on which meat, vegetables etc. are cooked. The word mangal is derived from the Arabic...
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Louie Mueller Barbecue is a barbecue restaurant in Taylor, Texas. Called "the epitome of Texas barbecue" by The New York Times, the restaurant focuses...
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the term "barbecue" in the United States. Often overshadowed by its more famous cousin, Kansas City–style barbecue, St. Louis–style barbecue struggles...
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Appalachian cuisine is a style of cuisine located in the central and southern sections of the Appalachian Mountains of the Eastern United States. It is...
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catfish, or barbecue. Thick-sliced bread sold for making Texas toast can be used in the same manner as ordinary bread slices, such as in sandwiches, and...
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Barbecue is an important part of the heritage and history of the U.S. state of North Carolina. It has resulted in a series of bills and laws that relate...
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and the popularity of a mustard-based barbecue sauce in the central part of the state. Barbecue has its origins in the barbacoa style of cooking roasted...
14 KB (1,254 words) - 19:24, 8 May 2024