A jambon-beurre (French for 'ham-butter'; pronounced [ʒɑ̃bɔ̃ bœʁ]), also known as a parisien, is a French ham sandwich made of a fresh baguette sliced...
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Beurre blanc (French pronunciation: [bœʁ blɑ̃]; "white butter" in French) or Beurre Nantais (French pronunciation: [bœʁ nɑ̃tɛ]) is a warm emulsified butter...
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Beurre noisette (French pronunciation: [bœʁ nwazɛt], literally: hazelnut butter, loosely: brown butter) is a type of warm sauce used in French cuisine...
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Beurre manié (French "kneaded butter") is a paste, consisting of equal parts by volume of soft butter and flour, used to thicken soups and sauces. By kneading...
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The Petit Beurre, or Véritable Petit Beurre, also known under the initials VPB, is a type of shortbread from Nantes, that is best known in France in general...
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Beurre monté (French pronunciation: [bœʁ mɔ̃te]) refers to melted butter that remains emulsified, even at temperatures higher than that at which butter...
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Beurre maître d'hôtel (French pronunciation: [bœʁ mɛtʁ dotɛl]), also referred to as maître d'hôtel butter, is a type of compound butter (French: "beurre...
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Beurre noir (French pronunciation: [bœʁ nwaʁ]; French: black butter) is melted butter that is cooked over low heat until the milk solids turn a very dark...
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Compound butter (redirect from Beurre composé)
Compound butters (French: beurre composé, pl. beurres composés) are mixtures of butter and other ingredients used as a flavoring, in a fashion similar...
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Beurre fondue (French pronunciation: [bœʁ fɔ̃dy]) is a food prepared by melting butter in water. The preparation serves to maintain the butter as an emulsified...
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Pot au Beurre may refer to: Rivière Pot au Beurre (île d'Orléans), a tributary of the Saint Lawrence River in Saint-Pierre-de-l'Île-d'Orléans, Capitale-Nationale...
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Beurre d'Isigny (French pronunciation: [bœʁ diziɲi]; lit. 'Butter of Isigny') is a type of cow's milk butter made in the Veys Bay area and the valleys...
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Bosc pear (redirect from Beurre Bosc)
The Beurré Bosc or Bosc is a cultivar of the European pear (Pyrus communis), originally from France or Belgium. Also known as the Kaiser, it is grown in...
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beurre ("black butter" in Jèrriais) is a type of apple butter, a preserve of apples, that is part of the cuisine and culture of Jersey. Nièr beurre is...
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Beurre Rose is a cultured milk butter produced in Luxembourg under the Marque Nationale of the Grand Duchy of Luxembourg. It is sometimes consumed as a...
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Garlic butter (redirect from Beurre à la bourguignonne)
Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment. It is composed of butter...
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Beurre d’Ardenne (French pronunciation: [bœʁ daʁdɛn]; lit. 'Butter of Ardenne') is a type of butter made in the Ardenne of Belgium from cow's milk. As...
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La Cuisine au Beurre is a 1963 French comedy film starring Fernandel and Bourvil. It was one of the most popular films of the year in France. "French Box...
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was created by the firm as a rival to a similar French biscuit, the Petit-Beurre. The brand name Leibniz comes from the philosopher and mathematician Gottfried...
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D'Anjou (redirect from Beurré d'Anjou)
The D'Anjou pear, sometimes referred to as the Beurré d'Anjou or simply Anjou, is a short-necked cultivar of European pear. The variety was originally...
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(pronounced [kʁɛp syzɛt]) is a French dessert consisting of crêpes with beurre Suzette (pronounced [bœʁ syzɛt]), a sauce of caramelized sugar and butter...
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responsible for such operations as tableside boning of fish and mixing of salads. Beurre Maître d'Hôtel, a parsley butter Brigade de cuisine, a formal back-of-house...
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Le Beurre et l'argent du beurre is a 2007 documentary film directed by Alidou Badini and Philippe Baqué. The title, which translates to "Butter and the...
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The Rivière Pot au Beurre is a tributary of the Yamaska River. It flows northeast through the municipalities of Sainte-Victoire-de-Sorel, Sorel-Tracy and...
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acquired it as part of its acquisition from Groupe Danone in 2007. The Petit-Beurre biscuit remains the flagship product alongside the Ladyfinger, Champagne...
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ISBN 978-0-226-24327-6. Véronique MARTINACHE (30 November 2009). "La France du beurre et celle de l'huile d'olive maintiennent leurs positions" [France butter...
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Buttercream (redirect from Crème au beurre)
Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter...
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L'Assiette au Beurre (literally The Butter Plate, and roughly translating to the English expression pork barrel) was an illustrated French weekly satirical...
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Canada, and Williams elsewhere) 34% Beurré d'Anjou (France, a winter pear commonly called just d'Anjou) 10% Beurré Bosc (France, also known as Kaiser Alexander...
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