The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae, cultivated for its edible seeds. Its different...

Chickpea protein is obtained from chickpeas (Cicer arietinum) using different extraction processes based either on the isoelectric pH point, air classification...

is a pulse flour made from chana dal or chickpea flour (split Bengal gram) or brown/kaala chana, a chickpea. It is a staple ingredient in the cuisines...

This is a list of chickpea dishes and foods that use chickpeas (also known as garbanzo beans) or chickpea flour (gram flour) as a primary ingredient....

Chickpea noghl, or sugar-coated chickpea, is a traditional Iranian, Afghan confection. Chickpea noghl comes from the cities of Isfahan and Mashhad Iran...

Chickpea bread (Albanian: Qahi/Bukë me qiqra; Turkish: Nohut ekmeği) is a type of bread made from chickpea flour from Albania and Turkey. Notably, instead...

Chickpea salad, sometimes called hummus salad (Arabic: سلطة حمص), using the Arabic word for 'chickpea', is a salad in Arab cuisine. It consists of whole...

This is a list of diseases of chickpeas (Cicer arietinum) Common Names of Diseases, The American Phytopathological Society...

particularly Levantine cuisines, and is made from broad beans, ground chickpeas, or both. Falafel is often served in a flatbread such as pita, samoon...

Soybean – made from soynuts (roasted soybeans) Sunflower seed Hummus or chickpea spread Nut and seed butters have a high content of protein, fiber, and...

'chickpeas', Hebrew: חומוס ḥummus), also spelled hommus or houmous, is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas...

cecìna or cade is a type of thin, unleavened pancake or crêpe made from chickpea flour. Farinata is a typical preparation of the northwest Mediterranean...

Chana masala (also chole masala, or chole) is a chickpea curry originating in the Indian subcontinent. It is a staple dish in North Indian cuisine. It...

լեբլեբուBulgarian: леблебия)[citation needed] is a snack made from roasted chickpeas, common and popular in Iran, Palestine, Jordan, Syria, Lebanon, Iraq,...

Didymella rabiei, commonly called chickpea ascochyta blight fungus, is a fungal plant pathogen of chickpea. Didymella rabiei is the teleomorph of Ascochyta...

Chickpeas are a major pulse legume grown in Nepal, either by themselves or as an intercrop with maize or rice. Chickpeas are an important legume to the...

and chickpea pickle is prepared by marinating grated raw green mango with salt and turmeric powder for one day and mixing it with soaked chickpea and...

diaspora in India usually make kadhi by roasting the chickpea flour and adding vegetables to the chickpea gravy. It is called kadhi because of the use of curry...

of street food), along with the traditional accompaniments of either a chickpea or a white pea preparation, drizzled with yogurt, tamarind chutney and...

Asia. Its best-known and only domesticated member is Cicer arietinum, the chickpea. 45 species are accepted: Cicer acanthophyllum Boriss. Cicer anatolicum...

California, USA, specializing in chickpea-based snacks. Its Roasted Chickpea Snacks are "Desi" variety chickpeas, dry roasted and tossed in spices....

from the genus Mesorhizobium, which was isolated from root nodule of the Chickpea (Cicer arietinum) in Spain. The species Rhizobium mediterraneum was subsequently...

inch (25 mm) in diameter, filled with a combination of potato, onion and chickpea. It is a common street food in the India. It is often spiced with tamarind...

to southeastern Turkey. It is the wild ancestor of Cicer arietinum, the chickpea or garbanzo. It appears that Cicer reticulatum had already evolved the...

vendors. It has similarities to pies, pancakes, and flans and consists of a chickpea batter topped with beaten egg and baked, and is served with harissa and...

Poichichade, also known as céserade (from ceze, meaning "chickpea" in Occitan), is a chickpea puree originating from the south of France. This culinary...

of potato pieces, crisp fried bread, dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger...

Aquafaba (/ˌɑːkwəˈfɑːbə/) is the viscous water in which legume seeds such as chickpeas have been cooked. Its use in cuisine was the discovery of the French musician...

Banza is a brand of high protein pasta made from chickpeas. Banza was founded by brothers Scott and Brian Rudolph. They debuted the product in 2014 on...

and Tobago and is of Indo-Trinidadian origin. It consists of curried chickpeas served on two fried flatbreads. It is normally eaten during breakfast...