Ruta graveolens (redirect from Common rue)
extensively in ancient Near Eastern and Roman cuisine (according to Ibn Sayyar al-Warraq and Apicius). Rue is used as a traditional flavouring in Greece...
22 KB (2,486 words) - 08:46, 27 August 2024
Lyonnaise cuisine refers to cooking traditions and practices centering on the area around the French city of Lyon and historical Lyonnais culinary traditions...
31 KB (3,886 words) - 17:57, 12 February 2024
Saint Barthélemy cuisine mainly revolves around French cuisine, West Indian cuisine, Creole cuisine, Italian cuisine and Asian cuisine. The island has...
3 KB (386 words) - 21:54, 1 May 2024
French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le...
95 KB (9,227 words) - 20:07, 10 September 2024
Marie-Antoine Carême (redirect from Antonin de Carême)
to his house in the rue Neuve-Saint-Roch near the Tuileries. In retirement, Carême worked on his last project, L'Art de la cuisine française au XIX siécle –...
34 KB (4,101 words) - 16:36, 3 September 2024
scattered rue is flowers of turquoise gems, vibrantly green, Jiggling with murri and olive oil, ebbing and flowing with sheen. Arab cuisine uses specific...
54 KB (5,495 words) - 19:15, 31 August 2024
Argentine cuisine is described as a blending of cultures, from the Indigenous peoples of Argentina who focused on ingredients such as humita, potatoes...
44 KB (5,322 words) - 16:10, 20 August 2024
Mont Blanc (dessert) (category CS1 German-language sources (de))
"Rumpelmayer" opened in Paris at rue du Faubourg Saint-Honoré, by owners different from the rue de Rivoli's. Eventually, the rue de Rivoli shop renamed itself...
44 KB (4,485 words) - 13:07, 10 September 2024
Brussels (redirect from Rue des Eperonniers)
north–south (the modern Rue Haute/Hoogstraat) and east–west (Chaussée de Gand/Gentsesteenweg–Rue du Marché aux Herbes/Grasmarkt–Rue de Namur/Naamsestraat)...
252 KB (22,201 words) - 20:59, 9 September 2024
in a 25000 sq. m. site. Its culinary school is called École Supérieure de Cuisine Française (ESCF) The school offers three areas of training and specializations...
2 KB (232 words) - 13:33, 6 November 2023
Chiboust cream (category French cuisine)
on the Paris street Rue Saint-Honoré. It is sometimes called "Crème Saint Honoré". The recipe given by Jules Gouffé in Le Livre De Patisserie begins by...
2 KB (160 words) - 11:49, 20 August 2024
Jules Gouffé (category French cuisine)
and pâtissier. He was nicknamed l'apôtre de la cuisine décorative (French: The apostle of decorative cuisine). He had a deep impact on the evolution of...
5 KB (506 words) - 00:53, 26 April 2024
Tapenade (category Cuisine of Provence)
Romans that included olives but also many ingredients like celery, leeks, rue, mint, wine and vinegar. Tapenade is based mainly on capers and olives. According...
6 KB (513 words) - 11:20, 21 August 2024
owner: Pierre Victor, Baron de Besenval de Brunstatt, usually just referred to as Baron de Besenval. The premises are at 142 Rue de Grenelle in the district...
163 KB (20,011 words) - 11:00, 11 September 2024
instead of Thai script. Thai cuisine (Thai: อาหารไทย, RTGS: ahan thai, pronounced [ʔāː.hǎːn tʰāj]) is the national cuisine of Thailand. Thai cooking places...
141 KB (16,523 words) - 14:57, 9 September 2024
restaurant at 6 rue Balzac in Paris (in the 8th arrondissement). Gagnaire is an iconoclastic chef at the forefront of the fusion cuisine movement.[citation...
7 KB (535 words) - 20:37, 24 August 2024
restaurants Passard purchased L'Archestrate, located on the corner of rue de Varenne and rue de Bourgogne, from his mentor, Alain Senderens, in 1986. He renamed...
10 KB (981 words) - 07:54, 22 August 2024
Moules-frites (category French cuisine)
front of their establishments; most of the time, the restaurant Aux moules (rue de Béthune) and La Chicorée (place Rihour) have the largest quantities. In...
13 KB (1,216 words) - 17:02, 25 August 2024
year old Brussels restaurant Chez Léon. Léon de Bruxelles restaurants are known for serving Belgian cuisine inspired menu. In 1867, Léon Vanlancker set...
5 KB (410 words) - 22:54, 29 May 2024
Berbere (category Eritrean cuisine)
basil (besobela) seeds, korarima, rue, ajwain or radhuni, nigella, and fenugreek. It is a key ingredient in the cuisines of Ethiopia and Eritrea. Berbere...
4 KB (329 words) - 18:54, 11 August 2024
Chez l'Ami Louis (category French cuisine stubs)
pronunciation: [ʃe lami lwi], Our friend Louis's) is a restaurant at 32, rue du Vertbois, in the 3rd arrondissement of Paris, France, founded in 1924...
3 KB (334 words) - 17:14, 25 August 2024
Paris (redirect from Cuisine of Paris)
42 Du Fresne de Beaucourt, G., Histoire de Charles VII, Tome I: Le Dauphin (1403–1422), Librairie de la Société bibliographiqque, 35 Rue de Grenelle, Paris...
245 KB (24,021 words) - 20:25, 9 September 2024
countryside.: 138 Provençal cuisine has traditionally used many herbs which were often characterized collectively as herbes de Provence, but not in specific...
5 KB (537 words) - 06:42, 21 August 2024
Kashk (category Armenian cuisine)
is a range of dairy products popular in Iranian cuisine, Caucasian cuisine, and Central Asian cuisine. Kashk is made from strained yogurt, drained buttermilk...
24 KB (2,642 words) - 14:06, 11 September 2024
Moses Mabhida Stadium Nokdu Street Paseo Tablado La Guancha Rue de Berne Rue Gouraud Rue Princesse Skadarlija Tangra, Kolkata Trastevere Van Wesenbekestraat...
8 KB (521 words) - 08:42, 2 January 2024
Livre de cuisine militaire aux manoeuvres et en campaign (1909) La Cuisine diététique, with Dr. Félix Regnault (1910) Manuel du bon cuistot et de la bonne...
9 KB (1,104 words) - 07:05, 22 August 2024
Bouillabaisse (category Ancient Greek cuisine)
the classic Marseille bouillabaisse, presented in the Petit Larousse de la Cuisine, uses congre, dorade, grondin, lotte, merlan, rascasse, saint-pierre...
15 KB (1,899 words) - 22:21, 29 July 2024
dealer Maurice Joyant as L'Art de la Cuisine. The book was republished in English translation in 1966 as The Art of Cuisine – a tribute to his inventive...
40 KB (3,818 words) - 21:53, 23 August 2024
Eugénie Brazier (category Chefs of French cuisine)
six Michelin stars, three each at two restaurants: La Mère Brazier in the rue Royale, one of the main streets of Lyon, and a second, also called La Mère...
40 KB (4,551 words) - 20:36, 24 August 2024