• Thumbnail for Cuisine of Réunion
    The Creole cuisine of Réunion is the food, culinary technique and typical dishes of the island of Réunion, France's dependency in the Indian Ocean. It...
    8 KB (1,084 words) - 15:47, 11 August 2024
  • Thumbnail for Creole cuisine
    Argentinian Creole cuisine Brazilian Creole cuisine Guianan Creole cuisine Louisiana Creole cuisine La Réunion Creole cuisine Mauritius Creole cuisine Caribbean...
    14 KB (1,579 words) - 22:18, 9 August 2024
  • Thumbnail for Réunion
    La Réunion, officially Department of La Réunion, is an island in the Indian Ocean that is an overseas department and region of France. Part of the Mascarene...
    129 KB (12,619 words) - 12:55, 18 August 2024
  • Thumbnail for French cuisine
    root in lieu of potato. Achards de légumes Colombo de poulet Fricassée de bœuf au riz créole The cuisine of Réunion is a Creole cuisine (in French, Créole)...
    94 KB (9,144 words) - 17:06, 17 August 2024
  • Thumbnail for Réunion Creole
    Réunion Creole, or Reunionese Creole (Réunion Creole French: kréol rénioné; French: créole réunionnais), is a French-based creole language spoken on Réunion...
    4 KB (324 words) - 13:02, 9 October 2022
  • Indians in Réunion are people of Indian origin in Réunion. They form two ethnic groups on the island, Malbars (Tamils) and Zarabes (Muslims). Originally...
    5 KB (459 words) - 00:36, 16 May 2024
  • Thumbnail for Mauritian cuisine
    The cuisine of Mauritius is greatly influenced by the tropical location of the island as well as the cultural diversity which characterizes the country...
    35 KB (2,403 words) - 09:52, 7 May 2024
  • to by the Réunion Creole name Sinwa or Sinoi, are ethnic Chinese residing in Réunion, a French overseas department in the Indian Ocean. As of 2000, roughly...
    11 KB (1,236 words) - 19:29, 9 December 2023
  • Thumbnail for Kashmiri cuisine
    Kashmiri cuisine is the cuisine of the Kashmir Valley. The cuisine has strong influences from neighbouring regions in central Asia and the Indian subcontinent...
    271 KB (27,619 words) - 18:25, 15 August 2024
  • Thumbnail for Kaffir lime
    Kaffir lime (category Asian cuisine)
    [citation needed] is used in creole cuisine to impart flavor in infused rums and rougails in Mauritius, Réunion, and Madagascar. In Cambodia, the entire...
    24 KB (2,231 words) - 23:38, 28 July 2024
  • Thumbnail for Seychellois cuisine
    Seychellois cuisine is the cuisine of the Republic of Seychelles, an archipelago country consisting of 115 islands. Fish plays a prominent part in country's...
    6 KB (498 words) - 07:44, 30 June 2024
  • Thumbnail for Lebanese cuisine
    Lebanese cuisine is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains, fruits, vegetables, fresh...
    68 KB (6,591 words) - 06:08, 27 June 2024
  • Thumbnail for Malagasy cuisine
    cuisine encompasses the many diverse culinary traditions of the Indian Ocean island of Madagascar. Foods eaten in Madagascar reflect the influence of...
    51 KB (5,844 words) - 00:34, 14 August 2024
  • Thumbnail for Hmong cuisine
    Hmong cuisine comprises the culinary culture of Hmong people, an Asian diaspora originally from China who are present today in countries across the world...
    30 KB (3,151 words) - 11:30, 11 August 2024
  • Iron Chef (redirect from Allez cuisine!)
    Cuisine!". The show had two regular commentators, Kenji Fukui, who narrated the action on the floor, and Yukio Hattori, a food scholar and founder of...
    72 KB (9,512 words) - 21:19, 12 June 2024
  • Thumbnail for Hot pot
    Hot pot (redirect from Steamboat (cuisine))
    blessings for family health, but it also represents family reunion and harmony. In Cambodian cuisine, hot pot is called yao hon (យ៉ាវហន), though some regions...
    26 KB (3,035 words) - 11:56, 17 July 2024
  • Thumbnail for Wazwan
    Wazwan (category Kashmiri cuisine)
    (Kashmiri pronunciation: [waːzɨwaːn]) is a multi-course meal in Kashmiri cuisine, originating from Kashmir. Almost all the dishes are meat-based using lamb...
    7 KB (637 words) - 12:19, 6 July 2024
  • Thumbnail for Nice
    Nice (redirect from Cuisine of Nice)
    who intended to remind the citizens of having lunch on time. The cuisine of Nice is especially close to those of Provence but also Liguria and Piedmont...
    92 KB (9,159 words) - 05:09, 18 August 2024
  • Thumbnail for Soul food
    Soul food is the ethnic cuisine of African Americans. It originated in the American South from the cuisines of enslaved Africans trafficked to the North...
    159 KB (17,382 words) - 13:29, 18 August 2024
  • Thumbnail for Samosa
    Samosa (category Central Asian cuisine)
    also made. Samosas are a popular entrée, appetizer, or snack in the cuisines of South Asia, West Asia, Central Asia, East Africa and their South Asian...
    29 KB (2,901 words) - 13:53, 7 August 2024
  • Thumbnail for Tamils in France
    overseas dominions of Réunion, Martinique, and French Guiana. There are approximately 220,000 people of Tamil origin in the Department of Réunion. The earliest...
    7 KB (811 words) - 22:20, 7 August 2024
  • Thumbnail for Chicken chasseur
    Chicken chasseur (category French cuisine)
    'hunter', and sauce chasseur shares a multilingual connection with other cuisines. In The Oxford Companion to Food, Alan Davidson writes that the phrase...
    10 KB (745 words) - 20:38, 6 August 2024
  • Thumbnail for Paris
    Paris (redirect from Cuisine of Paris)
    and haute cuisine, food meticulously prepared and artfully presented. A luxury restaurant, La Taverne Anglaise, opened in 1786 in the arcades of the Palais-Royal...
    246 KB (24,076 words) - 23:53, 14 August 2024
  • Thumbnail for Provence
    Provence (redirect from Cuisine of Provence)
    Courbet á Matisse, catalogue of the exhibit at the Grand Palais, Paris from September 2000 to January 2001. Published by the Réunion des musées nationaux, 2000...
    105 KB (14,259 words) - 15:26, 14 August 2024
  • Thumbnail for Chayote
    Chayote (category Belizean cuisine)
    parts of the Americas, ultimately causing it to be integrated into the cuisine of many Latin American nations. The chayote fruit is mostly used cooked....
    28 KB (3,105 words) - 16:46, 9 August 2024
  • Thumbnail for Culture of Tanzania
    of Indians have migrated into Tanzania, a considerable proportion of the cuisine has been influenced by Indian cuisine. Religion in Tanzania List of African...
    33 KB (3,577 words) - 13:14, 24 July 2024
  • Thumbnail for Stockholm
    March 2023. Retrieved 29 October 2023. "ABBA | Members, Meaning, Songs, Reunion, & Facts | Britannica". www.britannica.com. 9 October 2023. Archived from...
    158 KB (13,885 words) - 22:34, 15 August 2024
  • Thumbnail for Martinique
    (Guadeloupe – Pôle Caraïbes de Pointe-à-Pitre Airport, Guadeloupe, and La Réunion-Roland-Garros Airport). Its traffic is very strongly polarized by metropolitan...
    200 KB (18,997 words) - 22:08, 10 August 2024
  • Thumbnail for Fat choy
    cyanobacterium (a type of photosynthetic bacteria) that is used as a vegetable in Chinese cuisine. When dried, the product has the appearance of black hair. For...
    9 KB (736 words) - 14:00, 8 February 2024
  • Thumbnail for Eggplant
    Eggplant (redirect from History of eggplant)
    fruit is used in several cuisines. Typically used as a vegetable in cooking, it is a berry by botanical definition. As a member of the genus Solanum, it...
    68 KB (7,319 words) - 10:50, 18 August 2024