The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including cuisine of Southeastern Native American...

American cuisine consists of the cooking style and traditional dishes prepared in the United States. Foods such as burgers, hotdogs, apple pie and macaroni...

This is a list of notable foods of the Southern United States. The cuisine of the Southern United States has many various dishes and foods. Alabama Slammer...

The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States. It comprises a fusion of recipes...

Colonies during the colonial history of the United States, soul food is closely associated with the cuisine of the Southern United States. The expression "soul...

United States, which blends West African, French, Spanish, and Native American influences, as well as influences from the general cuisine of the Southern United...

The Southern United States (sometimes Dixie, also referred to as the Southern States, the American South, the Southland, Dixieland, or simply the South)...

is the meat from alligators that is for consumption. It has been used both historically and in contemporary times in various cuisines of the Southern United...

The culture of the Southern United States, Southern culture, or Southern heritage, is a subculture of the United States. From its many cultural influences...

cakes of maize dough Croquette – Small breaded, deep-fried food Cuisine of the Southern United States – Regional cuisine of the United States Falafel –...

Fried okra is a side dish associated with the cuisine of the Southern United States, particularly soul food. It is made by coating sliced okra in cornmeal...

to start eating raw peanuts. List of peanut dishes Cuisine of the Southern United States Stradley, Linda. "History of Boiled Peanuts". whatscookingamerica...

prosperity along with other traditional Southern New Year's Day dishes like collard greens and Hoppin' John. In Chinese cuisine, hog maw is called 猪肚 (zhūdǔ, "pig...

pie appears in the southern United States from the early colonial days. The use of sweet potatoes in Southern and African-American cuisine traces back to...

Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas...

a type of pork associated with cuisine of the Southern United States, Mexican, Chinese, French Canadian, and Scandinavian cuisine. The feet of domestic...

and bread crumbs. United States portal Food portal Creamed corn Cuisine of the Southern United States Cuisine of the United States Farina (food) Groats...

scraped from the cob. Originating in Native American cuisine, it is now most commonly eaten in the Midwestern and Southern United States, as well as being...

100 g of liquid, a level twice that of Coca-Cola. Sweet tea is regarded as an important regional staple in the cuisine of the Southern United States and...

northern United States, it is generally most closely associated with the cuisine of the Southern United States and has been referred to as the "pâté of the South"...

cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread. Dumplings...

The cuisine of the United States includes many regional or local dishes, side dishes and foods. This list includes dishes and foods that are associated...

American cuisine, they are a traditional sweet and savory snack in the Southern United States, as well as Indonesia where they are known as perkedel jagung...

Buttermilk pie is a pie in American cuisine. Associated with the cuisine of the Southern United States, it is one of the desperation pies, made using simple...

ears). Pig's ears are a part of the soul food cuisine, which originated among African-Americans in the southern United States. "Pig's ears" is also a regional...

Cantonese Yale: pàaih gwāt; lit. 'row of bones'), and in the cuisine of the Southern United States. In Chinese cuisine, pork spare ribs are generally first...

from pig intestines are popular in many parts of Europe, and are also eaten in the southern United States. Kokoretsi, kukurec, or kokoreç are usually prepared...

the country and is part of New England cuisine. Rhubarb has long been a popular choice for pie filling in the Great Plains and Midwest regions, where...

Depression in the Southern United States. To make hominy, field corn (maize) grain is dried, and then it is treated by soaking and cooking the mature (hard)...

Pone is a type of baked or fried bread in American cuisine, and the Cuisine of the Southern United States. Pone could be made with corn, or some other...