Ecuadorian cuisine is diverse, varying with altitude and associated agricultural conditions. Ecuadorian cuisine is an amalgamation of Spanish, Andean...

This is a list of Ecuadorian dishes and foods. The cuisine of Ecuador is diverse, varying with altitude, agricultural conditions, and the ethnic and racial...

Ecuadorians (Spanish: ecuatorianos) are people identified with the South American country of Ecuador. This connection may be residential, legal, historical...

They are used for cooking, wrapping, and food-serving in a wide range of cuisines in tropical and subtropical areas. They are used for decorative and symbolic...

nowadays have been adopted into the cuisines of their respective nations (such as Peruvian tacu-tacu) and (Ecuadorian guatita). A wave of immigrants from...

cuisine Salvadoran cuisine Argentine cuisine Bolivian cuisine Brazilian cuisine Chilean cuisine Colombian cuisine Muisca cuisine Ecuadorian cuisine French...

cooking oil for a long period of time over a low heat. In modern Spanish cuisine, sofrito consists of garlic, onion and peppers cooked in olive oil, and...

(Chinese) cuisine Tostón asado (also called cochinillo asado), in Spanish cuisine Hornado, in Ecuadorian cuisine Lechon, in Filipino cuisine Pig roast...

and is recognized by UNESCO as an expression of Peruvian traditional cuisine and Intangible Cultural Heritage of Humanity. Different versions of ceviche...

Hornado is roast pig, cooked whole, in Ecuadorian cuisine. It is often served in highland markets. Hornado is generally accompanied by llapingacho, mote...

Mojojoy or Chontacuro is the name of larvae of different palm weevils found in the Oriente (Ecuador) and the Amazon region of Colombia, eaten as food and...

or tomato. In Chile, humitas are traceable back to the 19th century. Ecuadorian humitas are prepared with fresh ground corn and onions, eggs, pork fat...

a la Huancaína, and the Bolivian fricasé Paceño, among others. In Ecuadorian cuisine, ají amarillo, onion, and lemon juice (amongst others) are served...

slow-roasted marinated pork leg or pork shoulder common in Puerto Rican cuisine. Pernil is typically accompanied by rice and is commonly shared during...

Amazonian cuisine includes the foods and preparation methods of various peoples in the Amazon jungle of South America, including the dishes they have...

lunch, rather than dinner. There is no one food that is especially Ecuadorian, as cuisine varies from region, people, and cultures. For example, Costeños...

foufou /ˈfuˌfu/ foo-foo listen) is a pounded meal found in West African cuisine. It is a Twi word that originates from the Akans in Ghana. The word has...

urban restaurants may also be served in a casserole or a fricassee. Ecuadorians commonly consume sopa or locro de cuy, a soup dish. Pachamanca or huatia...

date when Indigenous people celebrated their rituals of Inti Raymi. Ecuadorian cuisine is diverse, varying with the altitude and associated agricultural...

toasted barley or other toasted grains. It is used in Bolivian, Ecuadorian and Peruvian cuisine. Spanish colonists brought the technique of toasting grain...

popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia. As a homemade dish, fried...

Champús is a drink popular in Ecuador, Peru and southwest Colombia, made with maize, fruits such as lulo (also known as naranjilla), pineapple, quince...

and planting as synonyms of life and death. Indigenous people from the Ecuadorian mountain range celebrated the rainy season and in turn worshipped their...

twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine. Most commonly known as tostones in Jamaica, Puerto Rico, Mexico...

banana and chocolate also exist. Empanadas are a staple part of Chilean cuisine. Commonly consumed in large quantities during the country's national day...

process different kinds of foods in South American, Andean and Indian cuisine. It has a flat stone (the batán proper) and a grinding stone called an...

v t e Mexican cuisine List of Mexican dishes Soups and stews Birria Caldo de pollo Caldo de queso Caldo de siete mares Caldo tlalpeño Caldo Xóchitl Chileatole...

Muisca topics General Agriculture Architecture Art Astronomy Calendar Cuisine Economy Mummification Music Muysccubun Mythology Numerals Religion Society...

cuisine Bolivian cuisine Brazilian cuisine Chilean cuisine Colombian cuisine Ecuadorian cuisine Guyanese cuisine Paraguayan cuisine Peruvian cuisine Surinamese...

pronunciation: [ˈʃuʁu] is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and...