Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science...

Fermented fish is a traditional preservation of fish. Before refrigeration, canning and other modern preservation techniques became available, fermenting...

method of preservation. This salted fish method is considered 'dry preservation', while the Pindang method is often called 'wet preservation'. After being...

had easy access to salmon. Prior to canning, fish were salted to preserve them. Through preservation, fish could be transported and sold large distances...

Fresh fish rapidly deteriorates unless some way can be found to preserve it. Drying is a method of food preservation that works by removing water from...

Yukola (Russian: юкола, Nivkh: ма) is dried fish or a dried reindeer meat, a way of food preservation used by the peoples of Eastern Siberia and Russian...

eaten. These food preservation processes can include adding salt, nitrates, nitrite or sugar, can involve smoking and flavoring the fish, and may include...

cold-smoked. Food portal Fish preservation Herring as food List of dried foods List of smoked foods Red herring Smoked fish Solomon Gundy Food Chemistry...

Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid...

The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the...

Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years.: 234  It is used as a staple...

A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from...

the preservation of surplus fish (particularly those known as "kips," harvested during spawning runs), kippering has come to mean the preservation of any...

among the most common food allergens. Despite the name, shellfish are not fish. Most shellfish are low on the food chain and eat a diet composed primarily...

Fried fish is any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices...

fermented fish sauce made by the ancient Greeks and Romans, and Worcestershire sauce, which also contains fermented fish. Preservation of fish through fermentation...

cooked by baking, frying (e.g., fish and chips), grilling, poaching (e.g., court-bouillon) or steaming. Many of the preservation techniques used in different...

all fish roe. Also, a significant amount of vitamin B12 is among the nutrients present in fish roes. Roe from a sturgeon or sometimes other fish such...

Fish pie, also known as fisherman's pie, is a traditional British dish. According to Cook's Illustrated, the dish was likely created to make use of fish...

Surimi (Japanese: 擂り身 / すり身, 'ground meat') is a paste made from fish or other meat. It can also be any of a number of East Asian foods that use that paste...

seasonings and other flavorings. "Preservation of marine products is of great importance to the coastal poor. Preserved fish products ensure adequate protein...

fish, lutefisk, surimi (imitation crab meat), etc. Because of their lower oil and fat content, whitefish are particularly suitable for preservation by...

Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. Drying or salting, either...

Zealand, Australia, the United States, Canada, and South Africa, it is sold in fish and chip shops, and steakhouses. In Britain, it can be found in Mediterranean...

Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of...

Anchovies are small, common saltwater forage fish in the family Engraulidae that are used as human food and fish bait. There are 144 species in 17 genera...

severe degradation of ecosystems. In 1947, the Natal Parks, Game and Fish Preservation Board was established to enforce laws relating to wildlife in Natal...

refrigeration, salting and smoking were the principal preservation methods available. Historically in England, this fish was not preserved, but was consumed only in...

Indonesian Malay word for sea cucumber teripang. They are dried for preservation, and must be rehydrated by boiling and soaking in water for several days...

fish farming and aquaculture. A better understanding of the hazards of eating raw and undercooked fish and shellfish has led to improved preservation...