Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science...
15 KB (1,742 words) - 00:17, 31 July 2024
Fermented fish is a traditional preservation of fish. Before refrigeration, canning and other modern preservation techniques became available, fermenting...
30 KB (1,084 words) - 06:40, 29 October 2023
method of preservation. This salted fish method is considered 'dry preservation', while the Pindang method is often called 'wet preservation'. After being...
4 KB (412 words) - 22:23, 30 March 2024
had easy access to salmon. Prior to canning, fish were salted to preserve them. Through preservation, fish could be transported and sold large distances...
16 KB (1,781 words) - 16:41, 27 July 2024
Fresh fish rapidly deteriorates unless some way can be found to preserve it. Drying is a method of food preservation that works by removing water from...
18 KB (2,281 words) - 07:06, 18 June 2024
Yukola (category Dried fish)
Yukola (Russian: юкола, Nivkh: ма) is dried fish or a dried reindeer meat, a way of food preservation used by the peoples of Eastern Siberia and Russian...
2 KB (165 words) - 19:10, 30 October 2023
eaten. These food preservation processes can include adding salt, nitrates, nitrite or sugar, can involve smoking and flavoring the fish, and may include...
14 KB (1,677 words) - 20:05, 24 January 2024
cold-smoked. Food portal Fish preservation Herring as food List of dried foods List of smoked foods Red herring Smoked fish Solomon Gundy Food Chemistry...
2 KB (154 words) - 18:16, 29 November 2023
Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid...
68 KB (7,270 words) - 11:50, 2 August 2024
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the...
41 KB (5,064 words) - 08:03, 14 April 2024
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years.: 234 It is used as a staple...
38 KB (4,009 words) - 10:14, 11 August 2024
A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from...
6 KB (596 words) - 22:21, 12 June 2024
Kipper (redirect from Red herring (fish))
the preservation of surplus fish (particularly those known as "kips," harvested during spawning runs), kippering has come to mean the preservation of any...
15 KB (1,637 words) - 17:40, 9 August 2024
Shellfish (redirect from Shell fish)
among the most common food allergens. Despite the name, shellfish are not fish. Most shellfish are low on the food chain and eat a diet composed primarily...
20 KB (2,003 words) - 12:45, 15 July 2024
Fried fish is any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices...
9 KB (563 words) - 10:15, 12 May 2024
Surströmming (redirect from Scandinavian rotting fish)
fermented fish sauce made by the ancient Greeks and Romans, and Worcestershire sauce, which also contains fermented fish. Preservation of fish through fermentation...
24 KB (2,598 words) - 00:04, 3 August 2024
cooked by baking, frying (e.g., fish and chips), grilling, poaching (e.g., court-bouillon) or steaming. Many of the preservation techniques used in different...
62 KB (4,740 words) - 10:49, 14 August 2024
Fish pie, also known as fisherman's pie, is a traditional British dish. According to Cook's Illustrated, the dish was likely created to make use of fish...
5 KB (465 words) - 17:22, 26 July 2024
Surimi (category Fish products)
Surimi (Japanese: 擂り身 / すり身, 'ground meat') is a paste made from fish or other meat. It can also be any of a number of East Asian foods that use that paste...
9 KB (1,080 words) - 21:15, 23 July 2024
seasonings and other flavorings. "Preservation of marine products is of great importance to the coastal poor. Preserved fish products ensure adequate protein...
16 KB (596 words) - 12:33, 31 July 2024
Whitefish (fisheries term) (redirect from White fish (fisheries term))
fish, lutefisk, surimi (imitation crab meat), etc. Because of their lower oil and fat content, whitefish are particularly suitable for preservation by...
6 KB (367 words) - 19:26, 18 May 2024
Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. Drying or salting, either...
7 KB (737 words) - 12:46, 7 June 2024
Zealand, Australia, the United States, Canada, and South Africa, it is sold in fish and chip shops, and steakhouses. In Britain, it can be found in Mediterranean...
18 KB (2,033 words) - 18:54, 7 June 2024
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of...
42 KB (4,796 words) - 14:24, 12 July 2024
Anchovies as food (category Fish as food)
Anchovies are small, common saltwater forage fish in the family Engraulidae that are used as human food and fish bait. There are 144 species in 17 genera...
11 KB (1,230 words) - 04:18, 10 August 2024
severe degradation of ecosystems. In 1947, the Natal Parks, Game and Fish Preservation Board was established to enforce laws relating to wildlife in Natal...
10 KB (1,006 words) - 15:36, 12 June 2024
Mackerel as food (category Oily fish)
refrigeration, salting and smoking were the principal preservation methods available. Historically in England, this fish was not preserved, but was consumed only in...
8 KB (766 words) - 03:59, 8 May 2024
Indonesian Malay word for sea cucumber teripang. They are dried for preservation, and must be rehydrated by boiling and soaking in water for several days...
13 KB (1,326 words) - 15:27, 19 July 2024
fish farming and aquaculture. A better understanding of the hazards of eating raw and undercooked fish and shellfish has led to improved preservation...
87 KB (6,933 words) - 20:34, 3 August 2024