Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human...

for the History and Cultures of Food [fr] (IEHCA) based in Tours. It publishes papers about the history and culture of food. Food & History is the biannual...

fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine...

preparing and eating soul food. Henderson wrote: In its culinary incarnation, "soul food" was associated with a shared history of oppression and inculcated...

of a camp fire. Ash cake Bannock (Indigenous American food) Bread in culture Bush tucker History of bread Tortilla de rescoldo "Van Diemen's Land. Tasmania...

Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide...

Australian cuisine is the food and cooking practices of Australia and its inhabitants. Australia has absorbed culinary contributions and adaptations from...

Oxo (stylized OXO) is a brand of food products, including stock cubes, herbs and spices, dried gravy, and yeast extract. The original product was the beef...

Washington Post. Rodriguez, H. "Cuban Food Profile: Cuban Food History" Murray, J. Cuban Cuisine, Cuba History and Their Food "Cuban Black Beans and Rice - Frijoles...

Traditional foods are foods and dishes that are passed on through generations or which have been consumed for many generations. Traditional foods and dishes...

the 2001 book Fast Food Nation: The Dark Side of the All-American Meal. History portal Food portal Food history Hamburger History of the hamburger in...

A History of English Food is a 2011 non-fiction book, a history of English cuisine arranged by period from the Middle Ages to the end of the twentieth...

The Hamptons: Food, Family, and History is a cookbook written by Ricky Lauren in 2012. It also shares the life of the Lauren family in photographs and...

Food History" Archived December 18, 2021, at the Wayback Machine – Portland Food Map, April 19, 2010 Goad, Meredith (August 7, 2018). "Portland food scene's...

Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. Fast food is a commercial...

cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands...

preoccupied with food" and "food is at the center of, or at least it accompanies or symbolizes, many social interactions". Over the course of history, he says...

Baby food is any soft, easily consumed food other than breastmilk or infant formula that is made specifically for human babies between six months and two...

Washington Post "Avocado on toast first mentioned - Australian food history timeline". Australian Food Timeline. 17 September 1920. "The secret behind chilli...

cheese predates recorded history, beginning well over 7,000 years ago. Humans likely developed cheese and other dairy foods by accident, as a result of...

component. The history of herbalism also overlaps with food history, as many of the herbs and spices historically used by humans to season food yield useful...

automate the process of making bread have become popular in the home. Food portal Food history Cultural significance of bread Briggs, Helen (17 July 2018). "Prehistoric...

other plant substance in a form primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems...

Food writing is a genre of writing that focuses on food and includes works by food critics, food journalists, chefs and food historians. Food writers...

pound, stamp'. Foods similar to pizza have been prepared since ancient times. References to pizza-like dishes appear throughout early history. In the 6th...

Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from...

fava beans as a primary ingredient. It is a peasant food and staple that dates back to ancient history. Maccu di San Giuseppe (lit. 'maccu of St. Joseph')...

Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes...

cuisines of England, Scotland, Wales and Northern Ireland. According to food writer Colin Spencer, historically, British cuisine meant "unfussy dishes...

"Junk food" is a term used to describe food that is high in calories from macronutrients such as sugar and fat, and often also high in sodium, making...