Fried bread is a slice of bread that has been fried. It is used as a substitute for toast in various dishes or meals. Various oils, butter, lard, bacon...

of fried bread made of a yeast dough; see the accompanying images for an example of use on carnival-booth signs. Fried dough is also known as fry dough...

Frybread (also spelled fry bread) is a dish of the indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening,...

Small breaded, deep-fried food Crouton – Rebaked bread Egg in the basket – Egg fried in a hole in a slice of bread Fairy bread – Bread topped with nonpareils...

eggs (fried, poached or scrambled), fried or grilled tomatoes, fried mushrooms, black pudding, baked beans and bread, either, or both, toast and fried bread...

varieties. Fried dough foods Funnel cake American-style beignets with powdered sugar Kaya balls in tray Food portal Lists portal Fried bread Fried dough List...

bhatura are deep-fried. The dough for these breads is usually made with less water in order to reduce the oil soaked up when frying. In Southern India...

This is a list of notable baked or steamed bread varieties. This list does not include cakes, pastries, or fried dough foods, which are listed in separate...

tsia̍h-kué) / Pinisi / lubid-lubid. They are usually deep-fried, in the case of Bicho-Bicho, or deep-fried and twisted, in the case of Shakoy. Dry, smaller and...

triangular bread slices in a spicy gram flour batter and frying them. Stuffing such as mashed potatoes is common. It can be deep-fried or pan-fried, and is...

often served with a fried egg.[citation needed] In the Netherlands, a fried egg (spiegelei) is normally served on top of a slice of bread (white or whole...

in bread crumbs and deep fried. On occasion it is baked instead of deep fried, but deep frying is the most common method of cooking. Curry bread is usually...

mushy bread. These fried breads are typically 3–4 inches (8–10 cm) in diameter and soft and very rich. Sometimes, to ensure the consistency of the bread, a...

dish of sliced bread soaked in beaten eggs and often milk or cream, then pan-fried. Alternative names and variants include eggy bread, Bombay toast, gypsy...

Chicken-fried steak, also known as country-fried steak, is an American Southern breaded cutlet dish consisting of a piece of beefsteak (most often tenderized...

free dictionary. A pistolette is either of two bread-based dishes in Louisiana cuisine. One is a fried bread roll, that can also be stuffed, in the Cajun...

rectangle-shaped thin crust pies with assorted fillings, fried in vegetable oil. The result is a crispy, brownish fried pie. The most common fillings are ground meat...

deep-fried snack eaten all over Jharkhand, India. The dish is one of the delicacies of Jharkhandi cuisine. The main ingredients in this savoury fried bread...

coating for fried foods, such as tonkatsu. Panko is made from bread baked by passing electrical current through the dough, which yields a bread without a...

type of deep-fried bread, typical of Jamaican cuisine. Despite its slightly sweet taste, it is served as a side dish with meals such as fried fish, escovitch...

A crouton (/ˈkruːtɒn/) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads—notably...

produced by frying bread dough on a pan in butter or pork fat. Fried bread dough is not unique to Newfoundland and Labrador; Acadian lard-fried Croix en...

Mangalore Buns is a deep-fried bread originating from the Udupi-Mangalore region of Karnataka, India, and part of Mangalorean cuisine or Udupi cuisine...

gourd (bu jaw), boiled egg and fried fish cake (nga hpè jaw). In Pakistani cuisine, a breakfast consists of fried bread called (Paratha) and omelette with...

between udon and ramen. Yaki soba (焼きそば): Fried Chinese noodles. Yaki udon (焼きうどん): Fried udon noodles. Bread (the word "pan" (パン) is derived from the...

frequently served with double/ sour cream, sugar or bespeckled with butter, fried bread crumbs, as well as with sugar and cinnamon. Kluski Polish cuisine "Ala'Antkowe...

Pone is a type of baked or fried bread in American cuisine, and the Cuisine of the Southern United States. Pone could be made with corn, or some other...

Double ka meetha (also known as Shahi Tukra, is an Indian bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron...

sweet breads. Sweet bread, also referred to as pan dulce, buns, or coffee bread, is a bread or cake that is typically sweet in flavor. Some sweet breads, such...

5–10% ground fenugreek seeds and maize Gurassa (bread) (Sudan) Harcha (Morocco): fried buttery bread made of semolina[citation needed] Injera (Horn of...