• Thumbnail for Gejang
    Gejang (Korean: 게장) or gejeot (게젓) is a variety of jeotgal, or salted fermented seafood in Korean cuisine, which is made by marinating fresh raw crabs...
    21 KB (2,402 words) - 10:56, 20 December 2024
  • Thumbnail for Tomalley
    Tomalley Tomalley and roe of gejang ready to eat Type Seafood...
    8 KB (882 words) - 22:14, 9 November 2024
  • Thumbnail for Bibimbap
    including such ingredients as hoe, shad, prawn, salted shrimp, shrimp roe, gejang, wild chive, fresh cucumber, gim flakes, gochujang, soybean sprout, and...
    25 KB (2,294 words) - 16:03, 19 January 2025
  • Thumbnail for Saeu-jeot
    v t e Jeotgal Gejang (crab) Guljeot (oyster) Jogi-jeot (yellow croaker) Myeolchi-jeot (anchovy) Myeongnan-jeot (pollock roe) Ojingeo-jeot (squid) Saeu-jeot...
    8 KB (722 words) - 15:50, 11 August 2024
  • Thumbnail for Jeotgal
    Gaetgajae-jeot (갯가재젓) – salted mantis shrimp Ge-al-jeot (게알젓) – salted crab roe Gejang (게장) – salted crab Geut-jeot (게웃젓) – salted abalone innards Gonjaengi-jeot...
    17 KB (1,156 words) - 15:46, 11 August 2024
  • Thumbnail for List of condiments
    Doenjang Ganjang Guk-ganjang Eo-ganjang Gochujang Ssamjang Jangajji Jeotgal Gejang Guljeot Jogi-jeot Myeolchi-jeot Myeongnan-jeot Ojingeo-jeot Saeu-jeot Kimchi...
    21 KB (2,253 words) - 17:16, 8 January 2025
  • Thumbnail for Korean cuisine
    A bowl of gejang, marinated crabs in soy sauce and plates of various banchan (small side dishes)...
    103 KB (11,942 words) - 21:27, 19 January 2025
  • Thumbnail for List of seafood dishes
    Ganzuke – a variety of shiokara, salted fermented seafood in Japanese cuisine Gejang – a variety of jeotgal, salted fermented seafood in Korean cuisine, which...
    18 KB (2,038 words) - 14:06, 4 January 2025
  • Thumbnail for List of crab dishes
    Ganzuke - a variety of shiokara, salted fermented seafood in Japanese cuisine Gejang – a variety of jeotgal, salted fermented seafood in Korean cuisine, which...
    12 KB (1,220 words) - 12:35, 20 November 2024
  • (Pakgane) Jo Jungja (Dongdaemun Food Street) Kal-guksu (Knife-Cut Noodles) Gejang (Marinated Crab) Bindae-tteok (Mung Bean Pancake) Baked Baffle Daniel Lee...
    14 KB (429 words) - 22:56, 7 January 2025
  • Thumbnail for Gwangjang Market
    and fold 50 dumplings. Gwangjang Market and its street foods (Kal-guksu, Gejang and Bindae-tteok) were featured on the Netflix TV series, Street Food (TV...
    11 KB (889 words) - 13:15, 11 November 2024
  • making sure the crab’ stomach is facing up, until the shell turns red. Gejang bap Gejang bap is rice-marinated crab, a delicacy served in a steamed snow crab...
    14 KB (1,629 words) - 04:22, 6 August 2024
  • Thumbnail for List of fermented foods
    became available, fermenting was an important preservation method. Gejang Korea Gejang (게장) or gejeot (게젓) is made by marinating fresh raw crabs either...
    47 KB (729 words) - 09:30, 6 December 2024
  • Thumbnail for Yeosu
    Korea to Europeans. A copy of the diary is now on display in the museum. Gejang, or marinated raw crab is a representative speciality of Yeosu and a traditional...
    39 KB (3,366 words) - 19:00, 17 January 2025
  • Thumbnail for Jagalchi Market
    market Jagalchi Fish Market Dried seafood Food stall selling yangnyeom gejang (양념게장), marinated crabs in gochujang sauce (Korean chili pepper condiment)...
    5 KB (420 words) - 20:02, 30 September 2024
  • Thumbnail for Mira (YouTuber)
    eating at numerous restaurants, she made videos featuring herself eating gejang and Hanwoo. Each video received over 100,000 views. In 2021, she wrote an...
    23 KB (2,533 words) - 23:53, 13 April 2024
  • Korea Incheon: Incheon Complex Fish Market (인전종합이시장) Seoul: Pro Ganjang Gejang Samseong Branch (프로간장게장) Ihwa Mural Village (이화벽화마을) Kyochon Sinchon Station...
    67 KB (1,682 words) - 17:58, 6 September 2023
  • Hongeohoe (홍어회) Kkomakhoe (꼬막회) Jeotgal (젓갈류), fermented salted seafood Gejang, or marinate raw crabs is a representative speciality of Yeosu. Saengsan...
    6 KB (457 words) - 23:31, 10 March 2024