Hannah Glasse (née Allgood; March 1708 – 1 September 1770) was an English cookery writer of the 18th century. Her first cookery book, The Art of Cookery...

like a fruit fool in the sixteenth century; by the eighteenth century, Hannah Glasse records a recognisably modern trifle, with the inclusion of a gelatin...

eaten as a dessert, with a sweet sauce. The 18th-century cookery writer Hannah Glasse was the first to use the term "Yorkshire pudding" in print. Yorkshire...

The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its...

suggested using the cheapest meats in this dish. In 1747, for example, Hannah Glasse's The Art of Cookery listed a recipe for "pigeon in a hole", calling...

breadcrumbs and seasonings, as evidenced by a recipe in a 1747 cookbook by Hannah Glasse and a 1773 diary entry describing fried chicken on the Isle of Skye...

Hannah Glasse (1708–1770), English cookery writer Glass (surname) Glass, archaically spelled "glasse" This page lists people with the surname Glasse....

subcontinent and adapted to English tastes from the eighteenth century with Hannah Glasse's recipe for chicken "currey". French cuisine influenced English recipes...

swimmer Hannah Ginsborg, American academic Hannah Gladden (born 1996), American wrestler Hannah Glasse (1708–1770), English cookbook writer Hannah Godwin...

"We retire to tea or syllabub beneath the shade of some great oak." Hannah Glasse, in the 18th century, published the recipe for whipt syllabubs in The...

Kingdom. Curry recipes have been printed in Britain since 1747, when Hannah Glasse gave a recipe for a chicken curry. In the 19th century, many more recipes...

During the British Raj, Anglo-Indian cuisine developed, leading to Hannah Glasse's 18th century recipe for "currey the India way" in England. Curry was...

elastic solid gel. This kind of dessert was first recorded as "jelly" by Hannah Glasse in her 18th-century book The Art of Cookery, appearing in a layer of...

pound cake is found in the English cook book The Art of Cookery by Hannah Glasse, published in 1747. The first U.S. cookbook, American Cookery, published...

(without kidney) were part of British cuisine by the 18th century. Hannah Glasse (1751) gives a recipe for a suet pudding with beef-steak (or mutton)...

18th-century cookbook The Art of Cookery, by Hannah Glasse. Beginning in the nineteenth century, Glasse has been widely credited with having started the...

of The Art of Cookery made Plain and Easy by Hannah Glasse includes a recipe for ice cream: "H. GLASSE Art of Cookery (ed. 4) 333 (heading) To make Ice...

an influential 18th-century English cookbook, The Art of Cookery by Hannah Glasse, with a recipe titled, "A Jugged Hare", that begins, "Cut it into little...

dishes, such as dumplings and gnocchi. An early recipe is found in Hannah Glasse's The Art of Cookery, published in 1747. Her recipe mashed them in a...

Confectioners Dictionary, 1723) Eliza Smith (The Compleat Housewife 1727) Hannah Glasse (The Art of Cookery Made Plain and Easy 1747) Ann Cook (Professed Cookery...

1769), Marie-Antoine Carême's Le Pâtissier royal Parisien (1815), Hannah Glasse's The Art of Cookery Made Plain and Easy (1747), Maria Eliza Rundell's...

Confectioners Dictionary, 1723) Eliza Smith (The Compleat Housewife 1727) Hannah Glasse (The Art of Cookery Made Plain and Easy 1747) Ann Cook (Professed Cookery...

Confectioners Dictionary, 1723) Eliza Smith (The Compleat Housewife 1727) Hannah Glasse (The Art of Cookery Made Plain and Easy 1747) Ann Cook (Professed Cookery...

Dictionary traces the word to the middle of the 18th century when, in 1758, Hannah Glasse described how "to make Paco-Lilla, or India Pickle". An apparently earlier...

Confectioners Dictionary, 1723) Eliza Smith (The Compleat Housewife 1727) Hannah Glasse (The Art of Cookery Made Plain and Easy 1747) Ann Cook (Professed Cookery...

Lady's Art of Cookery". This was an attack on Allgood's half-sister Hannah Glasse, who had published a best-selling cookery book, The Art of Cookery Made...

seldom killed". This recipe was repeated by the English cookery writer Hannah Glasse in her 1784 cookery book Art of Cookery. Linguist Paul Anthony Jones...

16 May 2015. Glasse, Hannah (1998) [1747]. The Art of Cookery Made Plain and Easy. Applewood Books. ISBN 978-1-55709-462-9. Glasse, Hannah (1747) The Art...

continuations) Samuel Foote – The Roman and English Comedy Consider'd Hannah Glasse, as "A Lady" – The Art of Cookery Made Plain and Easy Madame de Graffigny...

HarperCollins. ISBN 978-0-00-412897-9. Glasse, Hannah (1751). The Art of Cookery Made Plain and Easy. London: Hannah Glasse. OCLC 1155400954. Hartley, Dorothy...