• Thumbnail for Hollandaise sauce
    Hollandaise sauce (/hɒlənˈdeɪz/ or /ˈhɒləndeɪz/; French: [ɔlɑ̃dɛz], from French sauce hollandaise meaning “Dutch sauce”) is a mixture of egg yolk, melted...
    15 KB (1,534 words) - 23:17, 5 November 2024
  • Thumbnail for French mother sauces
    mother sauces (French: sauces mères), also known as grandes sauces in French, are a group of sauces upon which many other sauces – "daughter sauces" or petites...
    17 KB (1,443 words) - 12:23, 24 October 2024
  • Thumbnail for Béarnaise sauce
    "child" of hollandaise sauce. The difference is only in the flavoring: béarnaise uses shallot, black pepper, and tarragon, while hollandaise uses white...
    7 KB (632 words) - 01:28, 13 October 2024
  • Thumbnail for Eggs Benedict
    English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce. It was popularized in New York City. There are conflicting accounts...
    16 KB (1,377 words) - 15:37, 10 November 2024
  • Thumbnail for Velouté sauce
    tomato, béchamel, and mayonnaise or hollandaise. Velouté is French for 'velvety'. In preparing a velouté sauce, a light stock (one in which the bones...
    4 KB (466 words) - 13:06, 16 October 2024
  • Thumbnail for List of sauces
    Egusi sauce Fry sauce – Condiment for French fries Hollandaise sauce – Sauce made of egg, butter, and lemon Mahyawa – Iranian cuisine tangy sauce made...
    47 KB (5,895 words) - 07:11, 8 November 2024
  • Thumbnail for Sauce
    and cream. Sauce béchamel, a milk-based sauce, thickened with a roux of flour and butter. Sauce tomate, a tomato-based sauce. Sauce hollandaise, warm butter...
    20 KB (2,161 words) - 10:29, 25 October 2024
  • Thumbnail for Sauce Robert
    from espagnole sauce, one of the five mother sauces in French cuisine (béchamel, velouté, espagnole, sauce tomate, and hollandaise). Sauce Robert is made...
    2 KB (262 words) - 13:08, 16 October 2024
  • Thumbnail for Espagnole sauce
    "Espagnole" is the French for "Spanish". Many French sauces have names of countries, such as hollandaise sauce or crème anglaise. Generally, the country's name...
    11 KB (917 words) - 22:39, 28 September 2024
  • Thumbnail for Chateaubriand (dish)
    Carrots, turnips, and potatoes browned in butter with cauliflower in Hollandaise sauce are often used as well as glazed olive-turned vegetables (cut to a...
    22 KB (2,286 words) - 15:30, 29 October 2024
  • Thumbnail for Eggs Sardou
    dish made with poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce. It is on the menu of many Creole restaurants in New Orleans, including...
    3 KB (337 words) - 23:55, 22 September 2024
  • style, asparagus is often boiled or steamed and served with Hollandaise sauce, white sauce, melted butter or most recently with olive oil and Parmesan...
    49 KB (5,017 words) - 05:27, 3 November 2024
  • Thumbnail for Hash (food)
    for breakfast in the United States hash may come with eggs, toast, hollandaise sauce, or baked beans. High-end restaurants offer sophisticated hash dishes...
    15 KB (1,533 words) - 14:23, 24 October 2024
  • Thumbnail for Panna cotta
    Recipes Quiche Lorraine Variations Mayonnaise Variations Hollandaise Sauce Variations Sauce Anglaise (English custard) Bavarois au Liqueur (Liqueur-flavored...
    9 KB (920 words) - 10:13, 28 October 2024
  • Thumbnail for Belgian cuisine
    by friteries, including Hollandaise sauce, Provençale sauce, béarnaise sauce, or even a carbonade flamande. Most of the sauces above are also readily available...
    39 KB (4,628 words) - 10:12, 4 October 2024
  • Thumbnail for McMuffin
    traditional American breakfast dish with English muffins, ham, eggs and hollandaise sauce. In the US and Canada the standard McMuffin consists of a slice of...
    5 KB (539 words) - 15:55, 22 October 2024
  • Thumbnail for Mustard (condiment)
    of two or more immiscible liquids, such as oil and water. Added to Hollandaise sauce, mustard can inhibit curdling. Mustard can be added to dishes as a...
    30 KB (3,500 words) - 15:31, 21 October 2024
  • Thumbnail for Clarified butter
    Clarified butter (category Sauces)
    beurre fondu. It is used in several traditional sauce recipes such as béarnaise or hollandaise sauce. In some regions of Croatia butter was clarified...
    6 KB (691 words) - 22:06, 26 August 2024
  • Thumbnail for Genovese sauce
    'salmon in Hollandaise and Genovese sauce' was served in the Le Grand Véfour restaurant of the Palais-Royal, in Paris, as a luxury dish. Genovese sauce is not...
    6 KB (532 words) - 08:01, 5 November 2024
  • lamb Beurre noisette, browned butter used in cooking Sauce noisette, a type of Hollandaise sauce made with browned butter A chocolate made with hazelnuts...
    692 bytes (131 words) - 19:11, 4 February 2024
  • Thumbnail for Thomas Keller
    where he discovered his passion for cooking and perfection of the hollandaise sauce.[citation needed] During summers, he worked as a cook in Rhode Island...
    30 KB (2,872 words) - 15:04, 5 November 2024
  • Thumbnail for Cuisine of Berlin
    fried egg Asparagus with Hollandaise sauce Linseneintopf [de] - a type of lentil stew Bratkartoffeln Asparagus with Hollandaise sauce Lentil soup "Berliner...
    15 KB (1,477 words) - 21:57, 20 August 2024
  • dish. Both Bret and Heather were disqualified for serving a broken hollandaise sauce. Motto, who chose not to taste Ramsay's sample plate, was also eliminated...
    79 KB (873 words) - 17:31, 8 November 2024
  • Thumbnail for Fiddlehead
    typically steamed, boiled and/or sautéed before being eaten hot, with hollandaise sauce, butter, lemon, vinegar and/or garlic, or chilled in salad or with...
    18 KB (1,996 words) - 18:18, 6 November 2024
  • Thumbnail for Butter
    or lemon juice.: 36  Hollandaise and béarnaise sauces are emulsions of egg yolk and melted butter. Hollandaise and béarnaise sauces are stabilized with...
    53 KB (5,879 words) - 12:13, 27 October 2024
  • Thumbnail for Dipping sauce
    made from ground fenugreek seeds Hollandaise Honey, a common dip for chicken and biscuits Honey mustard Horseradish sauce, often with horseradish mixed with...
    12 KB (1,439 words) - 03:04, 2 October 2024
  • Thumbnail for List of egg dishes
    hollandaise sauce. Eggs Benedict Savory United States Poached eggs on Canadian bacon on top of toasted English muffin halves covered with hollandaise...
    47 KB (986 words) - 23:22, 20 September 2024
  • Marmalade, Cheddar & Mornay Sauce Kaleena: Toasted Croissant with Bacon, Tomato Chutney, Poached Egg & Chipotle Hollandaise Sauce Charly: Sandwich with Fried...
    58 KB (1,353 words) - 15:43, 15 October 2024
  • Thumbnail for Yolk
    frequently employed as an emulsifier, and is used in mayonnaise, custard, hollandaise sauce, crème brûlée, avgolemono and ovos moles. It is used in painting as...
    18 KB (2,240 words) - 02:51, 7 November 2024
  • Thumbnail for Duchess potatoes
    examination included preparing fish in white wine, with velouté sauce, hollandaise sauce and duchess potatoes. In September 1959, US President Dwight Eisenhower...
    8 KB (753 words) - 20:21, 24 October 2024