Market Kue ape Kue bagea kenari Kue bangkit Kue bika Ambon Kue bugis Kue carabikang Kue cenil Kue clorot or cerorot Kue cubit Kue dadar gulung Kue nagasari...

Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. In Indonesian, lapis means "layers". This...

Kue putu or putu bambu is an Indonesian kue. It is made of rice flour called suji and coloured green with pandan leaves, filled with palm sugar, steamed...

Traditional kue are popularly known as kue basah ("wet kue") that has a moist, soft texture because of rich coconut milk. Kue kering (dried kue) is the local...

the green-coloured glutinous rice balls are one of the popular traditional kue in Indonesian cuisine. Klepon is a boiled rice cake filled with liquid palm...

Kue semprong, Asian egg roll, sapit, sepit, kue Belanda, or kapit, (Love letters in English) is an Indonesian traditional wafer snack (kue or kuih) made...

Kue pancong is an Indonesian kue or traditional snack made of a rice flour and coconut-based batter and cooked in a special mold pan. It is a commonly...

Kue makmur (Malay: kuih makmur, Jawi: معمور; Bruneian Malay: kuih mor) is a traditional Malay kue or kuih. This cake made from nuts in a powder form,...

Myeik. In Indonesia, a variant of appam is known as kue apem or kue apam. It is an Indonesian kue or traditional cake of steamed dough made of rice flour...

Kue bingka (Jawi: بيڠك) is an Indonesian traditional cake (kue basah) that is one of the typical traditional Banjar kue mostly associated with South Kalimantan...

Kue ape or serabi Jakarta (lit: Jakarta style serabi) is a popular traditional kue pancake with soft and fluffy center surrounded with thin and crispy...

Kue pukis or simply called Pukis is an Indonesian kue or traditional snack made of a wheat flour-based batter and cooked in a special mold pan. It is...

Kue cubit is a Southeast Asian snack, originating from Indonesia. It is common snack food served in many Indonesian cities. It is a cake, around 4 centimetres...

Kue mangkok or kue mangkuk is an Indonesian kue or traditional snack of steamed cupcake. Kue mangkok means "bowl/cup cake". It is similar to the snack...

Wikimedia Commons has media related to Kue leker. Food portal Indonesia portal Kue ape Kue cucur Kue Serabi Terang bulan "Kue Leker Isi Pisang Coklat". blueband...

Kue kochi or koci (also known as passover cake in English) is a Maritime Southeast Asian dumpling (kue or kuih) found in Javanese, Malay and Peranakan...

In Indonesia, Kue Pastel pastel refers to a type of kue (snack food) filled with meat, vegetables, and rice vermicelli deep fried in vegetable oil. It...

the almost identical kue is called kue mendut or Koci Koci. Kue bugis, together with kue lapis and nagasari are among popular kue or Indonesian traditional...

The Gahcho Kué Diamond Mine is located on the Canadian tundra in the Northwest Territories. It is situated at Kennady Lake (63°26′04″N 109°11′10″W /...

Bahulu or baulu (Jawi: باهولو‎) is a traditional Malay pastry (kue/kuih). It is similar in concept to the madeleine cake, but round in shape and composed...

Kue rangi or also called sagu rangi is an Indonesian coconut kue or traditional snack made of a coconut and starch-based batter and cooked in a special...

Gahcho Kue Aerodrome (IATA: GHK, TC LID: CGK2) is an airport located 1.4 nautical miles (2.6 km; 1.6 mi) east southeast of the Gahcho Kue Diamond Mine...

Kue gapit is an Indonesian kue kering (dry snack) which originates from Cirebon, West Java. Generally made from tapioca flour, its name comes from the...

Kue satu (in West Java and Jakarta) or kue koya (in Central and East Java) is a popular traditional kue kering (dry traditional cookie) made of sweet...

Kue asida (Arabic: عصيدة, romanized: ‘aṣīdah; Jawi: اسيدا) is an Indonesian pudding dessert made of water with mixture of wheat flour, sugar, cinnamon...

Indonesia Idiyappam Kue putu Kue putu mangkok Kue klepon "Sejarah Kue Putu Mayang, Berkaitan dengan Cerita Rakyat", Kompas "Kue Putu Mayang, Kuliner...

Kue talam is an Indonesian kue or traditional steamed snack made of a rice flour, coconut milk and other ingredients in a mold pan called talam which means...

Kue bangkit is a small biscuit (kue or kuih) in Malay cuisine made from sago starch, commonly found amongst the Malay communities in Brunei, Indonesia...

Kue bagea (also called sago cake) is a cake originating from Ternate in North Maluku, Indonesia. It has a round shape and creamy color. Bagea has a hard...

Kue bolu or simply Bolu is an Indonesian term that describes a wide variety of sponge cakes, tarts and cupcakes. Kue bolu might be steamed or baked. There...