The Lake District, also known as the Lakes or Lakeland, is a mountainous region and national park in Cumbria, North West England. It is famous for its...
96 KB (9,775 words) - 17:22, 29 September 2024
Peruvian cuisine (redirect from Peruvian Gastronomy)
herb, and Peruvian corn. In 2004, the Peruvian government launched the 'Gastronomy Project' to promote the country's culinary traditions and stimulate the...
54 KB (7,600 words) - 00:16, 11 September 2024
Italian cuisine (redirect from Gastronomy of Italy)
18th century. It is one of the best-known and most widely appreciated gastronomies worldwide. Italian cuisine includes deeply rooted traditions common throughout...
190 KB (17,432 words) - 11:27, 12 October 2024
Gastronomy is a title given every year to one or more cities or regions in Europe. The title is awarded by the International Institute of Gastronomy,...
5 KB (107 words) - 16:31, 15 April 2024
distinction to all other Hungarian endonyms for lakes, which universally bear the suffix -tó 'lake', Lake Balaton is referred to in Hungarian with a definite...
18 KB (1,646 words) - 18:39, 15 October 2024
French cuisine (redirect from French gastronomy)
cookery school boards and culinary education. In November 2010, French gastronomy was added by the UNESCO to its lists of the world's "intangible cultural...
95 KB (9,227 words) - 08:29, 13 October 2024
Lyon (redirect from Capital of gastronomy)
hub during the Renaissance. The city is recognised for its cuisine and gastronomy, as well as historical and architectural landmarks; as such, the districts...
96 KB (8,255 words) - 15:51, 17 October 2024
Hungarian cuisine (redirect from Gastronomy of Hungary)
19th century. Historically Magyar cuisine had a decisive role in the gastronomy of the Carpathian basin. Because of the Habsburg ruling class making it...
74 KB (6,323 words) - 19:38, 17 October 2024
the lake. It is not known exactly if any of these modern towns correspond to the site of ancient Bolbos. List of lakes in Greece Mygdonia "Lakes Volvi...
5 KB (438 words) - 15:07, 25 October 2023
Ohrid trout (redirect from Lake Ohrid brown trout)
ohridanus. The Ohrid trout is a specialty in Macedonian and Albanian gastronomy; it is used for soups and other dishes. It tastes like a brown trout crossed...
11 KB (1,095 words) - 10:23, 9 October 2024
Lake Bled (Slovene: Blejsko jezero; German: Bleder See, Veldeser See) is a lake in the Julian Alps of the Upper Carniolan region of northwestern Slovenia...
12 KB (1,185 words) - 21:05, 18 September 2024
Jacques Chirac spent his summer holiday on the lake at Hovey Manor, a luxury hotel renowned for its gastronomy. In recent years, American President Bill Clinton...
4 KB (248 words) - 13:54, 3 August 2023
Cospudener See (redirect from Cospuden Lake)
service stations, gastronomy with lake terrace, retail trade, sauna with lake access, sanitary facilities, holiday apartments, gastronomic establishment at...
21 KB (2,540 words) - 13:27, 13 October 2024
Vaud (section Gastronomy)
largest lakes of the country: Lake Geneva and Lake Neuchâtel. It is a major tourist destination, renowned for its landscapes and gastronomy. The largest...
31 KB (2,365 words) - 16:31, 16 September 2024
Cuisine of Valladolid (redirect from Gastronomy of the province of Valladolid)
The gastronomy of the province of Valladolid comprises the meals, their preparation, and the culinary habits of the province of Valladolid. It is based...
14 KB (1,397 words) - 21:10, 25 August 2024
Hyderabad is situated on hilly terrain around artificial lakes, including the Hussain Sagar lake, predating the city's founding, in the north of the city...
229 KB (18,693 words) - 18:00, 16 October 2024
Chilean cuisine (redirect from Chilean gastronomy)
culture had a strong influence on Chile, including its cuisine. French gastronomy and techniques influenced the preparation of the food, and even replaced...
47 KB (5,939 words) - 00:17, 17 October 2024
Rhône-Alpes (section Gastronomy)
mountain range. The region also borders or contains major lakes such as Lake Geneva (Lac Léman) and Lake Annecy. The Ardèche flows through the southwest portion...
15 KB (1,399 words) - 07:10, 21 August 2024
baskets with specific scientific, gastronomic techniques in mind. The theme of this episode was molecular gastronomy, with at least one modernist ingredient...
243 KB (81 words) - 20:19, 15 October 2024
Waters, Paul Prudhomme, and Mark Miller at Spain's International Summit of Gastronomy. Why We Have Norman Van Aken to Thank for the Way We Dine Out Today Shaylyn...
1 KB (130 words) - 07:05, 11 September 2024
significant tourism branches are lake tourism as there are three lakes in Ohrid, Prespa and Dojran and over 50 small glacial lakes of variable sizes, mountainous...
184 KB (17,817 words) - 00:44, 8 October 2024
major centres of finance, diplomacy, commerce, culture, fashion, and gastronomy. For its leading role in the arts and sciences, as well as its early and...
246 KB (24,038 words) - 13:52, 10 October 2024
pool, wellness center, gym, tennis courts, entertainment, leisure and gastronomy areas open to the public and an immersive educational space about the...
5 KB (430 words) - 17:08, 10 October 2024
century. Tucson was the first American city to be designated a "City of Gastronomy" by UNESCO in 2015. The Spanish name of the city, Tucsón (Spanish pronunciation:...
171 KB (17,499 words) - 03:44, 14 October 2024
Grant Achatz (category Molecular gastronomy)
and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine. Achatz has won numerous awards from prominent...
30 KB (2,680 words) - 12:44, 28 September 2024
descends from Lake Garda. The three lakes are called Lago Superiore, Lago di Mezzo, and Lago Inferiore ("Upper", "Middle", and "Lower" Lakes, respectively)...
36 KB (4,157 words) - 22:55, 15 October 2024
The Central German Lake District (German: Mitteldeutsches Seenland) is a group of artificial lakes that are the result of extensive open pit lignite mining...
6 KB (79 words) - 20:01, 3 July 2023
out that gastronomy first emerged in Göbekli Tepe in this millennium. This most important discovery shedding light on the beginning of gastronomy in Anatolia...
31 KB (3,645 words) - 04:35, 11 October 2024
Les Marmitons (category Gastronomical societies)
Les Marmitons is a gastronomic and social club of gentlemen who have a common interest in fine food, wine and the culinary arts. Through regular gatherings...
6 KB (873 words) - 06:08, 15 October 2023
number of seasonal and salty lakes linking to form the Zacoalco-Sayula land-locked system. There are other smaller lakes called Cajititlán, Sayula, San...
145 KB (13,149 words) - 22:57, 26 September 2024