A lardon, also spelled lardoon, is a small strip or cube of fatty bacon, or pork fat (usually subcutaneous fat), used in a wide variety of cuisines to...

Michael Theodore Lardon is an American sport psychiatrist. Lardon is an Associate Clinical Professor at the University of California, San Diego School...

Lardon Chase, the Holies and Lough Down is a National Trust countryside property in the English county of Berkshire. It is situated on the edge of the...

Lardon Chase is a 14.9-hectare (37-acre) biological Site of Special Scientific Interest near Streatley in Berkshire. Bordering Oxfordshire, It is in the...

Willy Lardon (1916 – 1992) was a Swiss wrestler. He competed at the 1948 Summer Olympics and the 1952 Summer Olympics. Evans, Hilary; Gjerde, Arild; Heijmans...

a terpenoid known as ambrein, discovered by Leopold Ružička and Fernand Lardon in 1946, can be separated from ambergris by heating raw ambergris in alcohol...

or vegetables. A well-known variant is quiche lorraine, which includes lardons or bacon. Quiche may be served hot, warm or cold. The word is first attested...

covered with fromage blanc or crème fraîche, thinly sliced onions and lardons. The name of the dish varies in local dialects; it is called Flàmmeküeche...

Alps and from Aosta Valley. It is made with potatoes, reblochon cheese, lardons and onions. A splash of white wine can be added too. The word tartiflette...

salt pork. [citation needed] Jerky – Lean meat dried to prevent spoilage Lardon – Small cubes of fatty pork, possibly cured Pancetta – Italian bacon made...

Bacon bits Bacon Grill Fatback Guanciale Lardo Vallée d'Aoste Lard d'Arnad Lardon Macon Pancetta Peameal bacon Petit salé Pork belly Pork jowl Salo Salt pork...

"rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine is typically used...

interfering with Ca2+ ions from outside the cell. In 1946, Ruzicka and Lardon "established that the fragrance of ambergris is based on the triterpene...

new people and ideas new research areas were opened. In 1946, Ružička and Lardon "established that the fragrance of ambergris is based on the triterpene...

of mince, escalopes, chicken nuggets, döner kebab, cordon bleu, turkey lardons, etc.; French fries; cheese, be it any type of French cheese, usually French...

tree-lined part of the Thames in the Goring Gap. The river and gap seen from Lardon Chase on a snowy January day, with the Chilterns in the background Cretaceous...

for the filling are eggs, thick cream, and ham or bacon (in strips or lardons), made into a savoury custard. Elizabeth David in her French Provincial...

Gómez, José Luis García Serrano (with guide: Diego Méntrida Zamarra), Diego Lardón Ferrer, Rakel Mateo, Andrea Miguélez, Daniel Molina, Eva María Moral Pedrero...

a cured pork jowl, is traditional, some variations use pancetta, and lardons of smoked bacon are a common substitute outside Italy. There are various...

1937 Willy Lardon 1940 Otto Marti 1943 Willy Lardon 1945 Peter Vogt 1948 Peter Vogt 1950 Walter Haldemann 1953 Walter Flach 1956 Eugen Holzherr 1958 Max...

pigeon Coq au vin France Fowl French braise of chicken cooked with wine, lardons, mushrooms, and optionally garlic Cotriade France (Brittany) Fish Breton-style...

Burgundy Main ingredients Beef, red wine (often red Burgundy), beef stock, lardons, onions, bouquet garni, pearl onions, mushrooms Cookbook: Beef bourguignon...

fried until very crunchy; it is then added to recipes, much like the way lardons are used in French cuisine. In the Philippines, tocino refers to sweetened...

A dish containing most elements of the traditional Berner Platte: sauerkraut, potatoes, sausage, lardon and mustard...

Bacon bits Bacon Grill Fatback Guanciale Lardo Vallée d'Aoste Lard d'Arnad Lardon Macon Pancetta Peameal bacon Petit salé Pork belly Pork jowl Salo Salt pork...

Bacon bits Bacon Grill Fatback Guanciale Lardo Vallée d'Aoste Lard d'Arnad Lardon Macon Pancetta Peameal bacon Petit salé Pork belly Pork jowl Salo Salt pork...

back (fatback) are used to make pork rinds, a variety of cured "meats", lardons, and lard. British pork scratchings and Hispanic chicharrones are also...

2016 Brad Lardon 2017 Jeff Roth 2018 David Muttitt 2019 David Muttitt 2020 Jordan Gibbs 2021 Jordan Gibbs 2022 Brad Lardon 2023 Brad Lardon "A Brief History...

Bacon bits Bacon Grill Fatback Guanciale Lardo Vallée d'Aoste Lard d'Arnad Lardon Macon Pancetta Peameal bacon Petit salé Pork belly Pork jowl Salo Salt pork...

House School Eton College Frogmore House Greenham Common Highclere Castle Lardon Chase, the Holies and Lough Down The Living Rainforest Legoland Windsor...