blue cheese. Italian cheeses mozzarella and ricotta are some of the most popular cheeses worldwide. See List of Italian PDO cheeses for a list of those...
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This List of Italian PDO/DOP cheeses includes all the Italian cheeses which have protected designation of origin (denominazione di origine protetta, or...
17 KB (732 words) - 22:55, 16 May 2024
cheeses List of Irish cheeses List of Italian cheeses List of Polish cheeses List of Spanish cheeses List of Swiss cheeses List of European cheeses with...
146 KB (3,659 words) - 08:49, 8 November 2024
Parmesan (redirect from Parmesan (cheese))
months. Each cheese is placed on wooden shelves that can be 24 cheeses high by 90 cheeses long or 2,160 total wheels per aisle. Each cheese and the shelf...
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This is a list of notable water buffalo cheeses. Water buffalo cheese is produced using the milk from the water buffalo. Some buffalo milk cheeses are produced...
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Myriad goat milk cheeses are produced around the world. Anari cheese – Type of goat cheese Añejo cheese – a firm, aged Mexican cheese traditionally made...
6 KB (487 words) - 14:16, 30 August 2024
This is a list of the varieties of traditional cheeses made in Switzerland. Switzerland produces over 475 varieties of cheese, a milk-based food produced...
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representing the Consorzio Tutela Taleggio.: 136 Italy portal Food portal List of Italian cheeses Fox, Patrick. Cheese: Chemistry, Physics and Microbiology. p...
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This is a list of stretch-curd cheeses, comprising cheeses prepared using the pasta filata technique. The cheeses manufactured from this technique undergo...
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Pecorino (redirect from Pecorino cheese)
Wikimedia Commons Italy portal Food portal List of Italian cheeses List of Italian DOP cheeses – food with protected designation of origin status Pecorino...
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Mozzarella (redirect from Mozzarella cheese)
(Sicily) Italy portal Food portal List of Italian cheeses List of stretch-curd cheeses List of water buffalo cheeses List of smoked foods List of Italian food...
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dedicated to local cheeses and fresh seasonal fruit. The cheeses will be whatever is typical of the region (see List of Italian cheeses). Dolce next follows...
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Caciocavallo (redirect from Caciocavallo cheese)
Caciocavallo at Wikimedia Commons List of Italian cheeses List of stretch-curd cheeses Kashkaval "Caciocavallo Silano DOP" (in Italian). Retrieved 22 September...
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Provolone (redirect from Provolone (cheese))
with 370 million pounds of provolone made in 2023. Italy portal Food portal List of Italian cheeses List of stretch-curd cheeses "Provolone Valpadana Denomination...
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Stracciatella di bufala (category Italian cheeses)
still soft and fresh. Italy portal Food portal List of Italian cheeses List of water buffalo cheeses List of stretch-curd cheeses Burrata Mozzarella Ottogalli...
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Cheeses have played a significant role in German cuisine, both historically and in contemporary times. Cheeses are incorporated in the preparation of...
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Mascarpone (redirect from Mascarpone cheese)
(/ˌmæskɑːrˈpoʊn(eɪ), -ni/, US also /ˌmɑːsk-/; Italian: [maskarˈpoːne]) is a soft Italian acid-set cream cheese. It is recognized in Italy as a prodotto agroalimentare...
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Grana Padano (redirect from Grana Padano cheese)
medium portion of 100 grams of Grana Padano: Italy portal Food portal List of Italian cheeses Grana Grana Padano is the most produced cheese under the protected...
10 KB (1,009 words) - 16:46, 18 November 2024
Casu martzu (redirect from Italian maggot cheese)
whole pecorino cheeses outside with part of the rind removed to allow the eggs of the cheese fly Piophila casei to be laid in the cheese. A female P. casei...
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Pecorino romano (redirect from Pecorino Romano cheese)
portal List of Italian cheeses List of Italian DOP cheeses – food with protected designation of origin status List of sheep milk cheeses List of ancient...
10 KB (1,050 words) - 04:17, 23 October 2024
Burrata (category Italian cheeses)
still fresh. List of Italian cheeses List of water buffalo cheeses Contini, M.; Contini, P. (2012). Valvona & Crolla: A Year at an Italian Table. Ebury...
6 KB (560 words) - 10:55, 19 November 2024
Gorgonzola (redirect from Gorgonzola cheese)
Gorgonzola (/ˌɡɔːrɡənˈzoʊlə/, Italian: [ɡorɡonˈdzɔːla]) is a veined protected designation of origin (PDO) Italian blue cheese, made from unskimmed cow's...
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of Irish cheeses List of Italian cheeses List of Norwegian cheeses List of Polish cheeses List of cheese dishes Various cheeses A bottle of milk Yogurt...
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"asiago" have been struck down by IP Australia in 2018. Italy portal Food portal List of Italian cheeses "U.S. TRADEMARK APPLICATION NO. 85655744 - ASIAGO -...
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Scamorza (redirect from Scamorza cheese)
milk. Italy portal Food portal List of Italian cheeses List of stretch-curd cheeses List of smoked foods Fletcher, Janet (24 August 2006). "Italy's scamorza...
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fat content of 45%–52%. Italy portal Food portal List of Italian cheeses Tomme Anderson, Burton (2001). The Foods of Italy (5 ed.). Italian Trade Commission...
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protected designation of origin (PDO) status in 1995. Italy portal Food portal List of Italian cheeses List of stretch-curd cheeses Amata, F.; Licitra,...
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Ricotta (redirect from Ricotta (cheese))
of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin...
19 KB (2,207 words) - 16:50, 29 September 2024
Antipasto (redirect from Italian starters)
freshwater fish. The cheeses included also vary significantly between regions and backgrounds, and include hard and soft cheeses. Many compare antipasto...
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foods and drinks List of Italian soups List of Italian cheeses List of Italian DOP cheeses List of Italian restaurants Italian wine Sammarinese cuisine...
192 KB (17,584 words) - 15:08, 22 November 2024