traditional dish is particularly popular in coastal Norway and is called mølje. In some areas it is also common to fry the roe from freshly caught fish...

restaurants do not include these in the meal. In Northern Norway, a dish called mølje, consisting of poached fish, roe, and liver, is often considered a "national...

Fish roe and liver are also central to several Norwegian dishes, such as mølje. In Denmark, a version of liver pâté known as "leverpostej" and used as...

Jean-Gaspard-Félix Laché Ravaisson-Mollien (French: [ʁavɛsɔ̃ mɔljɛ̃]; 23 October 1813 – 18 May 1900) was a French philosopher, 'perhaps France's most influential...

Bomben Und Granaten 1977: Lirekassa 1979: French only 1980: Ramp 1981: Mølje & Sodd 1982: Dains med mæ 1984: Levva Livet 1986: Eldorado 2005: To skritt...

sauce – a spread consisting of pieces of mackerel fish and tomato sauce. Mølje [no] or fiskemølje – a dish consisting of poached fish, roe, and liver,...

1977: Lirekassa (15000) 1979: French only (30000) 1980: Ramp (60000) 1981: Mølje og sodd (75000) - Note: this was a cassette-only release featuring 8 tracks...

with him, as well as the record releases Ja, du Oluf (Cat Music, 1973) and Mølje & sodd (Dagbladets Sommerkassett, 1980) and the films Førti år med Oluf...

Molliens-Dreuil (French pronunciation: [mɔljɛ̃ dʁœj]) is a commune in the Somme department in Hauts-de-France in northern France. The commune is situated...

Molliens-au-Bois (French pronunciation: [mɔljɛ̃ o bwa]) is a commune in the Somme department in Hauts-de-France in northern France. The commune is situated...

Moliens (French pronunciation: [mɔljɛ̃]) is a commune in the Oise department in northern France. Communes of the Oise department "Répertoire national des...