The Mānasollāsa also known as Abhilashitartha Chintamani, is an early 12th-century Sanskrit text composed by the Kalyani Chalukya king Someshvara III...

with extensive descriptions of sweets and how to prepare them, is the Mānasollāsa (Sanskrit: मानसोल्लास; meaning in Sanskrit, the delight of an idea, or...

"Kamat's Potpourri: Manasollasa of Somadeva III". "Kamat Research Database : Medieval Social Life - A Brief Note on Manasollasa". The Complete Kama Sutra...

puran polis (which Achaya (2003) describes as parathas) are mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, a Western...

historian, scholar, and poet. He authored the Sanskrit encyclopedic text Manasollasa touching upon such topics as polity, governance, astronomy, astrology...

entwined, while each attempted to win a fall or break the hold. The Manasollasa of the Chalukya king Someswara III (1124–1138) is a treatise on kingly...

CE, contains what may be the earliest mention of Idali, followed by Manasollasa. This text also has a chapter dedicated to brewing various types of alcoholic...

also adopted in medieval Indian cookbooks with some variations. The Manasollasa texts chapter Annabhoga describes dining etiquette, method of serving...

"MĀNASOLLĀSA 5,560–623: Ein Bisher Unbeachtet Gebliebener Text zum Indischen Schachspiel, Übersetzt, Kommentiert und Interpretiert" [MĀNASOLLĀSA 5.560–623:...

Konkani. There is a reference to this dish in the Sanskrit encyclopedia Manasōllāsa in the 12th century written by King Someshvara in Karnataka . Its recipe...

rice flour, is mentioned in the 12th century Sanskrit-language text Manasollasa. Pantua is similar to gulab jamun, and could be called a Bengali variant...

associated with Indian traditions and culture, written records of sweets from Mānasollāsa indicate that semolina halvas, the most popular form of halvas in India...

highest terrace, a view extended as far as Lake Tai, the Great Lake. Manasollasa is a twelfth century Sanskrit text that offers details on garden design...

The Manasollasa, one of the medieval Indian cooking texts, was written during the reign of King Somesvara III in the 12th century. The Manasollasa details...

first made in present-day Karnataka. A recipe for dosa can be found in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who...

বড়া) in Bengali. A recipe for dahi wada (as kshiravata) is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who...

1016/S0367-326X(99)00039-8 Sadhale, Nalini; Nene, YL (2004), "On Elephants in Manasollasa – 2. Diseases and Treatment", Asian Agri-History, 8 (2): 115–127 Aujla...

Tamilnadu and Uttar Pradesh. A recipe for fried Rohu fish is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who...

A recipe for a dahi vada analogue called kshiravata is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who...

during 100 BCE – 300 CE. A type of vada is mentioned as "vataka" in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who...

southern India during medieval period, these include Lokopakara (1025 CE), Manasollasa (1130 CE), Soopa Shastra (1508 CE), Bhojana Kutuhala (1675 CE), Sivatattva...

halwa in North India and Bangladesh. The dish is listed as shali-anna in Manasollasa, a 12th-century work by the Chalukya king Someshvara III. Chow chow bath...

scholar, who compiled an encyclopaedia of all arts and sciences called Manasollasa. From the period of the Badami Chalukyas, references are made to the...

According to historian Benoytosh Bhattacharya the 12th century text Manasollasa mentions various ornaments worn by women but does not mention nose ring...

kulfi. According to culinary historian Michael Krondl, 12th century Manasollasa mentions a recipe for fried fritter balls made of chenna cheese and rice...

variety of dishes in India. A recipe for papri (as purika) is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who...

area now called Karnataka, included an idli recipe in his encyclopedia, Manasollasa (1130 CE). This Sanskrit-language work describes the food as iḍḍarikā...

which were served as part of the meals. Early known recipes come from Manasollasa (1130 CE) cookbook which mentions "Parika" (pakoda) and the method of...

sold by street vendors in the ancient city of Madurai. The medieval Manasollasa culinary text explains that modakas, as prepared with rice flour and...

practiced in India since at least the 12th century and mentioned in Manasollasa. The Nihang Sikhs used an early variant called Sher Panja in the 18th...