• Thumbnail for Oleic acid
    Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples...
    21 KB (2,872 words) - 20:48, 19 May 2024
  • Number 112-80-1. Elaidic acid has 18 carbons and is a trans-9-mono-unsaturated fatty acid. It is also a trans isomer of oleic acid. C17H33CO2H, IUPAC organization...
    27 KB (2,421 words) - 05:57, 13 August 2024
  • Thumbnail for Sunflower oil
    69% linoleic acid High-oleic, 82% oleic acid Mid-oleic, 65% oleic acid High-stearic with high-oleic, 18% stearic acid and 72% oleic acid A 2017 genome...
    18 KB (2,528 words) - 04:08, 5 September 2024
  • acid. Almost invariably that fatty acid is oleic acid (18:1 n−9). Palmitoleic acid (16:1 n−7) and cis-vaccenic acid (18:1 n−7) occur in small amounts in...
    11 KB (1,336 words) - 09:16, 27 August 2024
  • Thumbnail for Triglyceride
    indicate the fatty acid: stearin derived from stearic acid, triolein derived from oleic acid, palmitin derived from palmitic acid, etc. These compounds...
    19 KB (2,276 words) - 20:54, 8 September 2024
  • Thumbnail for Shea butter
    shay; Bambara: sìtulu ߛߌ߮ߕߎߟߎ) is a fat (triglyceride; mainly oleic acid and stearic acid) extracted from the nut of the African shea tree (Vitellaria...
    12 KB (1,290 words) - 23:38, 31 August 2024
  • from oleic acid instead of erucic acid. Erucic acid is produced by elongation of oleic acid via oleoyl-coenzyme A and malonyl-CoA. Erucic acid is broken...
    8 KB (722 words) - 22:21, 3 August 2024
  • omega−9 fatty acids are common components of animal fat and vegetable oil. Two omega−9 fatty acids important in industry are: Oleic acid (18:1, n−9), which...
    4 KB (369 words) - 18:30, 18 August 2024
  • Thumbnail for Stearic acid
    stearic acid that oxidatively desaturates to oleic acid is 2.4 times higher than the fraction of palmitic acid analogously converted to palmitoleic acid. Also...
    17 KB (1,568 words) - 08:03, 31 May 2024
  • Thumbnail for Polyunsaturated fat
    oleic acid. Key enzymes are called fatty acid desaturases, which introduce additional double bonds. Desaturases convert oleic acid into linoleic acid...
    22 KB (2,854 words) - 21:23, 7 September 2024
  • Thumbnail for Palmitic acid
    ISBN 0849396883 | ISBN 978-0849396885 The most common fatty acid is the monounsaturated oleic acid. See: https://pubchem.ncbi.nlm.nih.gov/compound/965#section=Top...
    14 KB (1,265 words) - 22:00, 24 May 2024
  • fatty acids) and in some meats. Elaidic acid increases plasma cholesterylester transfer protein (CETP) activity which lowers HDL cholesterol. Oleic acid Tardy...
    5 KB (402 words) - 08:13, 5 December 2023
  • Thumbnail for Fatty acid
    example, oleic acid, with one double bond, has a "kink" in it, whereas linoleic acid, with two double bonds, has a more pronounced bend. α-Linolenic acid, with...
    54 KB (5,003 words) - 15:50, 11 September 2024
  • Thumbnail for Α-Linolenic acid
    linon (flax). Oleic means "of or relating to oleic acid" because saturating an omega-6 double bond of linoleic acid produces oleic acid. Similarly saturating...
    22 KB (2,008 words) - 11:18, 30 June 2024
  • Thumbnail for Ethyl oleate
    Ethyl oleate is a fatty acid ester formed by the condensation of oleic acid and ethanol. It is a colorless oil although degraded samples can appear yellow...
    8 KB (662 words) - 15:55, 3 December 2023
  • Thumbnail for Oleamide
    Oleamide (redirect from Oleic acid amide)
    derived from the fatty acid oleic acid. It is a colorless waxy solid and occurs in nature. Sometimes labeled as a fatty acid primary amide (FAPA), it...
    11 KB (1,013 words) - 21:27, 20 August 2024
  • Streptomyces. It is formed from the precursor oleic acid (a monounsaturated fatty acid). After oleic acid is esterified to a phospholipid, S-adenosyl-methionine...
    41 KB (4,751 words) - 20:26, 4 September 2024
  • Thumbnail for Tallow
    Monounsaturated fatty acids: Oleic acid (C18-1, ω-9): 47% Palmitoleic acid (C16:1): 3% Polyunsaturated fatty acids: Linoleic acid: 3% Linolenic acid: 1% Tallow is...
    13 KB (1,659 words) - 03:57, 11 September 2024
  • Thumbnail for Pumpkin seed
    calorie-rich, with an especially high content of fat (particularly linoleic acid and oleic acid), protein, dietary fiber, and numerous micronutrients. Pumpkin seed...
    12 KB (1,275 words) - 23:23, 24 June 2024
  • Thumbnail for Cocoa butter
    monounsaturated oleic acid in each triglyceride. The predominant triglycerides are POS, SOS, and POP, where P = palmitic, O = oleic, and S = stearic acid residues...
    13 KB (1,212 words) - 12:45, 6 September 2024
  • Thumbnail for Omega-6 fatty acid
    Omega-6 fatty acids (also referred to as ω-6 fatty acids or n-6 fatty acids) are a family of polyunsaturated fatty acids that have in common a final carbon-carbon...
    10 KB (1,694 words) - 06:35, 13 August 2024
  • Azelaic acid was prepared by oxidation of oleic acid with potassium permanganate, but now by oxidative cleavage of oleic acid with chromic acid or by ozonolysis...
    36 KB (3,155 words) - 00:41, 12 September 2024
  • Thumbnail for Olive oil
    consists mainly of oleic acid (up to 83%), with smaller amounts of other fatty acids including linoleic acid (up to 21%) and palmitic acid (up to 20%). Extra...
    92 KB (11,059 words) - 07:38, 9 September 2024
  • Thumbnail for Lorenzo's oil
    part glycerol trierucate, which are the triacylglycerol forms of oleic acid and erucic acid. It is prepared from olive oil and rapeseed oil. It is used in...
    11 KB (1,224 words) - 16:51, 23 July 2024
  • fatty acids. For the common fatty acids of the C18 variety, desaturases convert stearic acid into oleic acid. Other desaturases convert oleic acid into...
    17 KB (1,847 words) - 02:17, 29 June 2024
  • Thumbnail for Dimer acid
    transparent liquid. Dimer acid usually contains predominantly a dimer of oleic acid. It is also called C36 dimer acid. Trimer acid is a corresponding material...
    2 KB (243 words) - 10:29, 10 November 2023
  • Thumbnail for Nervonic acid
    cis-15-tetracosenoic acid. Its name derives from the Latin word nervus, meaning nerve or sinew. It exists in nature as an elongation product of oleic acid (18:1 Δ9)...
    8 KB (669 words) - 21:15, 25 August 2023
  • Thumbnail for Castor oil
    triglycerides in which about 90 percent of fatty acids are ricinoleates. Oleic acid and linoleic acid are the other significant components. Some 270,000–360...
    36 KB (3,621 words) - 19:36, 22 August 2024
  • Thumbnail for Conjugated linoleic acid
    regulations and labeling.[citation needed] CLA and some trans isomers of oleic acid are produced by microorganisms in the rumens of ruminants. Non-ruminants...
    14 KB (1,592 words) - 14:24, 25 August 2024
  • Thumbnail for Polysorbate 80
    yellow liquid. Polysorbate 80 is derived from polyethoxylated sorbitan and oleic acid. The hydrophilic groups in this compound are polyethers also known as...
    10 KB (828 words) - 17:18, 8 September 2024