• Thumbnail for Onion roll
    Onion rolls are a roll of Ashkenazi Jewish origin similar to a bun, that is made of a soft, slightly sweet dough similar to challah, containing dried onions...
    6 KB (716 words) - 00:57, 12 November 2024
  • Thumbnail for Cabbage roll
    cabbage roll, can be made from sweet or sauerkraut cabbage leaves filled with a mixture of minced pork meat (or sometimes turkey), eggs, onions, and rice...
    28 KB (3,220 words) - 06:09, 18 November 2024
  • Thumbnail for Shakshouka
    Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika and cayenne pepper. Shakshouka...
    12 KB (994 words) - 17:29, 20 November 2024
  • Thumbnail for Bialy (bread)
    depression. It is also usually covered with onion flakes. Before baking, the depression is sometimes filled with diced onion and other ingredients, such as garlic...
    5 KB (413 words) - 20:58, 7 November 2024
  • Thumbnail for Chiko Roll
    Hawaiian and Supreme pizza subs, Spudsters, onion rings, fish cakes and vegetable nuggets. The Chiko Roll was developed by Frank McEncroe, a boilermaker...
    11 KB (1,060 words) - 05:52, 8 August 2024
  • Thumbnail for Couscous
    primarily onion, tomato, and carrots, then mixed with a sauce and served with ghee, locally known as dhen. Couscous is made from crushed wheat flour rolled into...
    30 KB (3,144 words) - 12:57, 19 November 2024
  • Thumbnail for Fig roll
    The fig roll or fig bar is a biscuit or cookie consisting of a rolled cake or pastry filled with fig paste. Figs have been a popular food since ancient...
    5 KB (378 words) - 14:28, 4 October 2024
  • Thumbnail for Pastrami
    Ashkenazi breads Babka Challah Onion roll Pletzel Pumpernickel Rye Bread Sephardic/Mizrahi breads Bolo Challah Folar Jachnun Kubaneh Lachooh Laffa Lahmacun...
    9 KB (945 words) - 07:09, 19 September 2024
  • Thumbnail for Blini
    cooked ground meat, cooked chicken, salmon, chopped boiled eggs with green onions or chopped mushrooms. Blini made by pouring batter over chopped vegetables...
    11 KB (1,087 words) - 21:12, 11 November 2024
  • Thumbnail for Egg cream
    Ashkenazi breads Babka Challah Onion roll Pletzel Pumpernickel Rye Bread Sephardic/Mizrahi breads Bolo Challah Folar Jachnun Kubaneh Lachooh Laffa Lahmacun...
    7 KB (585 words) - 02:58, 17 November 2024
  • Thumbnail for Bedfordshire clanger
    Roll out and spread with seasoned chopped liver and onion, roll and tie up in a cloth, boil until cooked. Time depends on size. 'alf an' 'alf: Roll out...
    8 KB (891 words) - 20:14, 13 September 2024
  • Thumbnail for Pumpernickel
    Ashkenazi breads Babka Challah Onion roll Pletzel Pumpernickel Rye Bread Sephardic/Mizrahi breads Bolo Challah Folar Jachnun Kubaneh Lachooh Laffa Lahmacun...
    9 KB (985 words) - 17:27, 17 November 2024
  • Thumbnail for Reuben sandwich
    sandwich filling of corned beef, sauerkraut, and cheese inside a deep-fried egg roll wrapper. Typically served with Thousand Island dressing (instead of Russian...
    15 KB (1,339 words) - 19:20, 5 September 2024
  • Thumbnail for Mett
    popular in Germany. It is frequently spread on halves of a bread roll, with raw onion optionally on top. Since the 1950s mett has also been offered as...
    7 KB (657 words) - 08:58, 1 October 2024
  • Thumbnail for Lox
    frequently served on a bagel with cream cheese, and often garnished with tomato, onion, cucumber, and capers. The American English word lox is a borrowing of Yiddish...
    7 KB (675 words) - 12:29, 30 October 2024
  • Thumbnail for Churro
    vernacular. Churros in American theme parks and street fairs are most often rolled in cinnamon sugar or other flavored sugars. In the Middle East, a churro-like...
    13 KB (1,213 words) - 09:12, 26 October 2024
  • Thumbnail for Pierogi
    berries. Savory pierogi are often served with a topping of sour cream, fried onions, or both. Pierogi varieties are associated with the cuisines of Central...
    47 KB (4,918 words) - 19:17, 14 November 2024
  • Thumbnail for Kasha
    "porridges"). As an Ashkenazi-Jewish comfort food, kasha is often served with onions and brown gravy on top of farfalle, known as kasha varnishkes. Kasha is...
    8 KB (722 words) - 23:10, 31 August 2024
  • Thumbnail for Babka
    yeast-leavened dough that is rolled out and spread with a filling such as chocolate, cinnamon, fruit, or cheese, then rolled up and braided before baking...
    8 KB (875 words) - 12:09, 3 November 2024
  • Thumbnail for Halva
    Ashkenazi breads Babka Challah Onion roll Pletzel Pumpernickel Rye Bread Sephardic/Mizrahi breads Bolo Challah Folar Jachnun Kubaneh Lachooh Laffa Lahmacun...
    25 KB (2,394 words) - 09:19, 20 November 2024
  • Thumbnail for Bagel
    romanized: beygl; Polish: bajgiel [ˈbajɡʲɛl] ; also spelled beigel) is a bread roll originating in the Jewish communities of Poland. Bagels are traditionally...
    41 KB (4,092 words) - 20:30, 7 November 2024
  • Thumbnail for Latke
    Latkes can be made with ingredients other than potatoes such as cheese, onion, carrot, and zucchini. The word comes from the Yiddish latke, itself from...
    9 KB (892 words) - 01:59, 8 November 2024
  • Thumbnail for Cottage cheese
    Ashkenazi breads Babka Challah Onion roll Pletzel Pumpernickel Rye Bread Sephardic/Mizrahi breads Bolo Challah Folar Jachnun Kubaneh Lachooh Laffa Lahmacun...
    19 KB (2,027 words) - 17:05, 21 November 2024
  • Thumbnail for Israeli couscous
    ptitim is popular among children, who eat it plain, or mixed with fried onion and tomato paste. Ptitim is now produced in ring, star, and heart shapes...
    10 KB (839 words) - 15:04, 19 November 2024
  • Thumbnail for Mustard (condiment)
    caraway, lovage, grilled coriander seeds, dill, celery, thyme, oregano, onion, honey, vinegar, fish sauce and oil and was intended as a glaze for spit-roasted...
    30 KB (3,469 words) - 18:14, 19 November 2024
  • Thumbnail for Kugel
    kugel of Ashkenazi Jewish origin, made with grated or pureed potatoes, onions, eggs, flour or matzo meal, oil, salt and pepper. Kugels are a mainstay...
    10 KB (833 words) - 00:56, 1 November 2024
  • Thumbnail for Everything bagel
    toppings. The exact ingredients vary, but recipes often include garlic flakes, onion flakes, poppy seeds, sesame seeds and kosher salt. The bagels are made with...
    6 KB (617 words) - 15:11, 13 November 2024
  • Thumbnail for Gefilte fish
    (some recipes exclude eggs), breadcrumbs or matza crumbs, spices, salt, onions, carrots, and sometimes potatoes, to produce a paste or dough which is then...
    18 KB (1,872 words) - 05:25, 21 October 2024
  • Thumbnail for Blintz
    A cheese blintzes or blintz (Hebrew: חֲבִיתִית; Yiddish: בלינצע) is a rolled filled pancake in Ashkenazi Jewish cuisine, in essence a wrap based on a crepe...
    3 KB (206 words) - 15:08, 25 October 2024
  • Thumbnail for Challah
    also contains raisins and/or saffron. After the first rising, the dough is rolled into rope-shaped pieces which are braided, though local (hands in Lithuania...
    24 KB (2,597 words) - 02:21, 27 October 2024