Pot-au-feu (/ˌpɒtoʊˈfɜːr/, French: [pɔt‿o fø] ; lit. 'pot on the fire') is a French dish of slowly boiled meat and vegetables, usually served as two courses:...

Bouffant, lit. 'The Passion of Dodin Bouffant'), previously titled The Pot-au-Feu, is a 2023 French historical romantic drama film written and directed...

Le Pot-au-feu: Journal de cuisine pratique et d'économie domestique, later called Le pot-au-feu et les Bonnes recettes réunis (1929-1956), was a biweekly...

or pot-au-feu: Bread, water or ale, and a companaticum ('that which goes with the bread') from the cauldron, the original stockpot or pot-au-feu that...

French beef stew pot-au-feu (literally, "pot on the fire"). Accordingly, Western sources generally maintain that phở is derived from pot-au-feu in both name...

until the meat is soft, and then quartered potatoes added. Food portal Pot-au-feu Lancashire hotpot List of beef dishes Nikujaga Peterson, J. (2014). Done...

and Colonel Dubreton parlay with Pot-au-Feu and Hakeswill to pay ransom and arrange the captives' release, but Pot-au-Feu and Hakeswill only prescribe further...

common food in Europe, still widely eaten there and in French Canada Pot-au-feu, the French stew of oxtail, marrow, and vegetables, sometimes sausage...

Alsatian dish made from cooked meat stuffing (usually the remainders of pot-au-feu), eggs, onions, parsley, salt, pepper rolled in a fresh egg pasta. The...

also the Prince Regent in Sharpe's Regiment. Tony Haygarth was "Marshal" Pot-au-Feu in Sharpe's Enemy and Sir Willoughby Parfitt in Sharpe's Justice. The...

removal of the lid, e.g., to add and remove food in perpetual stews, (pot-au-feu, olla podrida). Added ingredients must be given time to cook before the...

based on the traditional French dish pot-au-feu. The name comes from the general method in France of serving pot-au-feu as two courses—la soupe et le bouilli...

'Anatomy of a Fall' Takes Palme d'Or, 'The Zone of Interest' and 'The Pot au Feu' Among Winners". Variety. Archived from the original on 28 May 2023. Retrieved...

'Anatomy of a Fall' Takes Palme d'Or, 'The Zone of Interest' and 'The Pot au Feu' Among Winners". Variety. Archived from the original on 28 May 2023. Retrieved...

  Macreuse à bifteck   Paleron   Jumeau à bifteck   Jumeau à pot-au-feu   Macreuse à pot-au-feu - Queue - Gîte - Flanchet - Tendron, milieu de poitrine - Gros...

(Marshal) Pot-au-Feu, Sharpe is appalled to discover that Obadiah Hakeswill, his longtime bitter enemy (beginning from Sharpe's Tiger), is Pot-au-Feu's "colonel"...

onions, and potatoes; most include bay leaves and wine. Like cassoulet, pot-au-feu, and many other examples of France's regional cuisine, its origin is in...

escargot, pot-au-feu, beef bourguignon, blanquette de veau, steak frites, baguette, cassoulet, cheese, crêpe, crème caramel, croissant, poule au pot (historical)...

many different names (such as hochepot). It is similar to garbure and pot-au-feu. The meat most frequently used is pork in many forms–bacon, head, ribs...

vinha d'alhos – Portuguese dish, of meat marinated with garlic and wine Pot-au-feu – French beef stew List of stews Wikimedia Commons has media related to...

others, led by Sharpe's nemesis Obadiah Hakeswill and French renegade Pot-au-Feu, takes over a Portuguese village. Lady Isabella (Elizabeth Hurley), the...

Le Cordon Bleu and magazines such as La Cuisinière Cordon Bleu and Le Pot-au-Feu, emerged in Paris to teach cooking technique to bourgeois women. Pellaprat's...

French colonized Vietnam, one of the most famous and popular dishes, pot-au-feu, was subsequently introduced to the local people. While it did not directly...

subjects the beef to high heat in a relatively short period of time. Pot-au-feu is a classic French method of cooking short ribs. Flanken is a traditional...

etymology as "hot adj. + pot n.", and cites the analogous French term pot-au-feu. The OCF refers to earlier forms of the term: "hotchpotch" (a mixed dish...

cuisine during colonization. Its preparation and serving is similar to a pot-au-feu or boiled dinner. Tacho is considered to be a winter dish, and can take...

is a classic northern Italian stew, most closely resembling the French pot-au-feu, consisting of various tougher cuts of beef and veal, cotechino, and a...

fruits and herbs. The dish has been compared to French ratatouille or pot-au-feu. Longteine De Monteiro's 1998 The Elephant Walk Cookbook recommends using...

representing a blending of many ingredients and cultures. bouyon wara, sorte de pot-au-feu riche de près de quinze ingrédients, long à préparer (le bouillon mijote...

called Fledermaus). Boiled beef, a traditional English working-class dish Pot-au-feu, a traditional French dish Wagner, Peter (2012-05-06). "Tafelspitz-Rezept...