Polbo á feira (literally meaning "fair-style octopus", pulpo a la gallega in Spanish, meaning Galician-style octopus)', is a traditional Galician dish...
4 KB (402 words) - 13:01, 19 December 2024
Tapas are appetizers, or snacks, in Spanish cuisine. Available in a wide variety, they may be cold (such as mixed olives and cheese) or warm (such as...
10 KB (223 words) - 07:14, 16 July 2024
salt and pimentón (Spanish paprika). This dish is called Pulpo a la gallega or in Galician "Polbo á Feira", which roughly translates as "Galician-style Octopus"...
15 KB (1,910 words) - 13:50, 1 November 2024
Galicia (Spain) (category Wikipedia articles incorporating a citation from the 1911 Encyclopaedia Britannica with Wikisource reference)
and pimentón (Spanish paprika). This dish is called pulpo a la gallega or in Galician polbo á feira, which roughly translates as 'fair-style octopus'...
151 KB (16,323 words) - 12:25, 26 November 2024
Retrieved 10 July 2020. "EmojiPanel 'Pulpo a Feira Edition' (9Jul): la distancia entre el queso y las rosas se reduce a 1,6p (empate técnico)". Electomanía...
185 KB (9,160 words) - 12:23, 27 December 2024