Sundanese cuisine (Indonesian: Hidangan Sunda; Sundanese: ᮃᮞᮊᮔ᮪ ᮞᮥᮔ᮪ᮓ, romanized: Asakan Sunda) is the cuisine of the Sundanese people of Western Java...
14 KB (1,720 words) - 11:16, 31 October 2024
article contains Sundanese script. Without proper rendering support, you may see question marks, boxes, or other symbols instead of Sundanese characters. The...
41 KB (4,585 words) - 00:43, 31 October 2024
Chinese cuisine Indonesian Indian cuisine Javanese cuisine Betawi cuisine Madurese cuisine Sundanese cuisine Makassar cuisine Malay cuisine Manado cuisine Padang...
30 KB (2,135 words) - 02:12, 19 October 2024
cuisine is the cuisine tradition of Madurese people in Madura island on the northeastern coast of Java. Sundanese cuisine is the cuisine of Sundanese...
66 KB (7,090 words) - 13:24, 22 October 2024
Siomay (category Sundanese cuisine)
Indonesian cuisine, the most famous iteration of the dish being Bandung-style siomay (siomay Bandung). It has been adapted into local Sundanese cuisine, where...
5 KB (418 words) - 14:01, 3 November 2024
Indonesian fusion cuisine. The ethnic diversity of Indonesian archipelago provides an eclectic combination — mixing local Javanese, Sundanese, Balinese, Minang...
125 KB (13,992 words) - 15:37, 15 November 2024
Lalab (category Sundanese cuisine)
Lalab (Sundanese: ᮜᮜᮘ᮪, Lalab) or lalap/lalapan (Indonesian) is a Sundanese raw vegetable salad served with sambal terasi. It is a popular Sundanese vegetable...
6 KB (590 words) - 23:28, 1 May 2024
Sayur asem (category Sundanese cuisine)
vegetable soup. It is a popular Southeast Asian dish originating from Sundanese cuisine, consisting of vegetables in tamarind soup. The sweet and sour flavour...
4 KB (381 words) - 05:03, 23 April 2024
Pepes (category Sundanese cuisine)
the Sundanese word papais; the plural form of pais in Sundanese language. Because its popularity was first contributed through the Sundanese cuisine, today...
7 KB (710 words) - 02:51, 30 October 2024
Oncom (category Sundanese cuisine)
is a fermented food which is one of the traditional staples of the Sundanese cuisine of Indonesia. There are two kinds of oncom: red oncom and black oncom...
6 KB (592 words) - 11:16, 14 November 2024
Seblak (category Sundanese cuisine)
originated Sundanese that is Nyeblak or surprising, because it tastes spicy and rich in spices. Seblak also refers to ingredients of Sundanese cuisine, made...
6 KB (598 words) - 10:17, 10 August 2024
distributed as Padang food and Sundanese cuisine, there is increasing awareness of Manadonese cuisine in the Indonesian cuisine scene. Numbers of Manadonese...
11 KB (767 words) - 06:41, 22 June 2024
Nasi liwet (category Javanese cuisine)
Sunda from West Java. It is a unique Sundanese cuisine with different taste and presentation, from the Sundanese eating tradition called ngeliwet or botram...
5 KB (405 words) - 05:13, 31 March 2024
Tauco (category Sundanese cuisine)
is also commonly used in other Indonesian cuisine traditions, such as Sundanese cuisine and Javanese cuisine. Taucu is generally used in cooking by Chinese...
5 KB (337 words) - 18:33, 24 October 2024
Indonesians (section Cuisine)
and kari, while Javanese cuisine or Sundanese cuisine is mostly indigenous, with some hint of Chinese influence. The cuisines of Eastern Indonesia are...
45 KB (3,368 words) - 13:05, 14 November 2024
Chayote (category Belizean cuisine)
used in Sundanese food as lalap and one of ingredients for Sundanese cuisine called sayur asem, as well as one of ingredients for Javanese cuisine called...
28 KB (3,118 words) - 10:33, 13 November 2024
related to Minangkabau cuisine. Indonesian cuisine Malay cuisine Javanese cuisine Sundanese cuisine Philippine cuisine Thai cuisine Sri Owen, the primary...
18 KB (1,908 words) - 06:03, 18 July 2024
Eastern culture (section Cuisine)
Madurese cuisine Makassar cuisine Minahasan cuisine Padang cuisine Palembang cuisine Sundanese cuisine Lao cuisine Malay cuisine Malaysian cuisine Malaysian...
28 KB (2,578 words) - 13:05, 20 October 2024
of steamed rice wrapped inside a banana leaf. It is a traditional Sundanese cuisine from West Java. The heat of the hot-cooked rice touches the banana...
2 KB (147 words) - 15:43, 4 January 2024
Sumatra, especially among Sundanese, Minangkabau and many other people in different cultures of the island. In Sundanese cuisine petai might be eaten raw...
10 KB (1,204 words) - 00:35, 25 October 2024
Food portal Drink portal Indonesia portal Indonesian cuisine Javanese cuisine Sundanese cuisine "Flavours of Indonesia, Balinese Food". Destination Asia...
17 KB (1,986 words) - 03:14, 28 August 2024
leaf) or palm leaf. It is a delicacy commonly found in Javanese and Sundanese cuisine (of Java, Indonesia), and often consumed as a snack. It is similar...
3 KB (336 words) - 15:30, 14 March 2024
Batagor (category Sundanese cuisine)
steamed. It has been readily adapted into local Sundanese cuisine, and today, most batagor sellers are Sundanese. Batagor began appearing in various Indonesian...
7 KB (692 words) - 03:46, 9 April 2024
supermarkets around the world. Gouramis are particularly found in Sundanese cuisine. In Malaysia, Indonesia, Thailand, Philippines, Brunei, gouramis are...
11 KB (1,069 words) - 01:33, 17 October 2024
sauce. Oncom – one of the traditional staple foods of West Java (Sundanese) cuisine of Indonesia, there are two types: red oncom and black oncom. Oncom...
9 KB (864 words) - 13:01, 17 October 2024
Bakakak hayam (category Sundanese cuisine)
(Ayam Bekakak, Bakakak chicken or Splayed chicken) is a traditional Sundanese cuisine, originating from the Indonesia. The form of chicken roasted above...
2 KB (151 words) - 15:16, 4 January 2024
West Java (category Articles containing Sundanese-language text)
rendering support to display the Sundanese script in this article correctly. West Java (Indonesian: Jawa Barat, Sundanese: ᮏᮝ ᮊᮥᮜᮧᮔ᮪, romanized: Jawa Kulon)...
67 KB (5,826 words) - 00:49, 31 October 2024
brought as a korban. Pigeon is also used in Asian cuisines, such as Chinese, Assamese, and Indonesian cuisines. In Europe, the wood pigeon is commonly shot...
71 KB (6,779 words) - 05:37, 26 October 2024
food fish in Indonesian, Malaysian and Thai cuisines. Gouramis are particularly popular in Sundanese cuisine of Indonesia, where they often being fried...
11 KB (1,288 words) - 02:49, 3 June 2024
Gepuk (category Sundanese cuisine)
commonly popular in Java island, but can trace its origin to the Sundanese cuisine of West Java, Indonesia. The beef preferably used in this dish is...
3 KB (250 words) - 03:37, 29 June 2024