Tandoor bread refers to a bread baked in a clay oven called a tandoor. Cooking food in a tandoor oven has been done for about five millennia. Remains of...

A tandoor (/tænˈdʊər/ or /tɑːnˈdʊər/) is a large vase-shaped oven, usually made of clay. Since antiquity, tandoors have been used to bake unleavened flatbreads...

instead of yeast to reduce the preparation time for the bread. In the baking process using a tandoor, naan dough is rolled into balls, flattened and pressed...

Taboon bread (Arabic: خبز طابون, romanized: khubz ṭābūn) is Levantine flatbread baked in a taboon or tannur 'tandoor' clay oven, similar to the various...

bread Tandyr nan, a Central Asian leavened bread made in a tandoor Naan, a leavened flatbread made in a tandoor or on a tava Tortilla Laffa "Lavash". The...

name breads List of bread dishes List of bread rolls List of British breads List of French breads List of Indian breads List of Pakistani breads List...

Pakistani breads of Central Asian origin, such as Naan and tandoori roti, are baked in a tandoor. Naan is usually leavened with yeast. Most flat breads from...

were a basic element of the diet, and much the same as today's tandoor bread, taboon bread, and laffa, an Iraqi flatbread with many similarities with pita...

> pizza, cf. Modern Greek pitta bread and the Apulia and Calabrian (then Byzantine Italy) pitta, a round flat bread baked in the oven at high temperature...

Asian flatbreads (such as naan), and pizza base. (See also tandoor bread and taboon bread.) The word tannur comes from the Akkadian word tinūru (𒋾𒂟)...

flatbread with an Iraqi origin. Laffa is a simple bread that is traditionally vegan and cooked in a tannur (tandoor) or taboon oven. It is most often used to...

Different types of bread are baked in Azerbaijan: flat, rolling, flatbread, lavash, sengek, xamrali, thick, thin, crepes, cakes, and tandoor bread. In the Middle...

Pakoras Close-up of pakora containing spinach Onion pakora Bread pakora, made by deep-frying bread slices coated with gram flour Pakoras in Jaipur Chicken...

Raita Samosa Breads Bakarkhani Bhatoora Chapati Luchi Naan Porotha Alu porotha Moghlai porotha Puri (food) Ruti Rumali ruti Tandoor bread Beverages Akher...

to any type of bread. Breads popular in Arab countries include "pocket" pita bread and tandoor bread. The oldest known find of bread, by archaeologists...

staple dish in North Indian cuisine. It is often eaten with a deep-fried bread called bhatura. Along with chickpeas, the ingredients of chana masala typically...

(leavened wholewheat bread) is baked in a tandoor or clay oven and is rarely prepared at home. White and brown breads are also very common, but not as common...

Raita Samosa Breads Bakarkhani Bhatoora Chapati Luchi Naan Porotha Alu porotha Moghlai porotha Puri (food) Ruti Rumali ruti Tandoor bread Beverages Akher...

baklava. Historian Andrew Dalby speculates as to why Cato's section on bread and cakes, which he describes as "recipes in a Greek tradition", are included...

Raita Samosa Breads Bakarkhani Bhatoora Chapati Luchi Naan Porotha Alu porotha Moghlai porotha Puri (food) Ruti Rumali ruti Tandoor bread Beverages Akher...

largely centred on breads. There are three main types of breads consumed by Hazara people: Tawa bread, baked on hot plates Tandoor bread, which is baked...

Tandyr nan is a type of Central Asian bread cooked in a vertical clay oven, the tandyr or tandoor. It is circular and leavened with yeast, and typically...

Raita Samosa Breads Bakarkhani Bhatoora Chapati Luchi Naan Porotha Alu porotha Moghlai porotha Puri (food) Ruti Rumali ruti Tandoor bread Beverages Akher...

Emperor Jahangir. People usually eat Jerry with Swari, a very thin fried bread like Puri (food). It is often eaten in morning with Nepali Masala chiya...

Raita Samosa Breads Bakarkhani Bhatoora Chapati Luchi Naan Porotha Alu porotha Moghlai porotha Puri (food) Ruti Rumali ruti Tandoor bread Beverages Akher...

with menus secured beneath. Balti houses typically offer large karack naan bread pieces, to be shared by the whole table. Balti houses were originally clustered...

Aloo paratha (lit. 'potato paratha') is a paratha (flat bread dish) stuffed with potato filling native to the Indian subcontinent. It is traditionally...

ingredients. The original chaat is a mixture of potato pieces, crisp fried bread, dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with...

Raita Samosa Breads Bakarkhani Bhatoora Chapati Luchi Naan Porotha Alu porotha Moghlai porotha Puri (food) Ruti Rumali ruti Tandoor bread Beverages Akher...

Azerbaijani wine (main article) Agh Shani Madrasa (grape) Breads Kattama Lavash Pita Sangak Tandoor bread Appetizers and salads Meze (main article) Cacık Dolma...