Torta Barozzi is an Italian dessert. Italian: (...Si presenta come una piccola zolla di terra e come una zolla si sbriciola... È un incantevole mistero...
2 KB (211 words) - 10:46, 9 August 2024
Pevarini Piada dei morti Pignolata Pinolate Pizzelle Sfinge Sfogliatelle Torta caprese Zeppole Zippuli Bocconotto is a pastry typical of the Italian regions...
63 KB (318 words) - 22:38, 25 October 2024
cake Tiramisu Torta alla Monferrina Torta Balcarce Torta caprese Torta de nata Torta della nonna Torta delle rose Torta Maria Luisa Torta Tre Monti Torte...
48 KB (3,576 words) - 01:50, 31 October 2024
Nurzia Torta Barozzi, torta Bertolina, torta caprese, torta del buonumore, torta del Donizetti, torta della nonna, torta delle monache, torta delle rose...
83 KB (5,499 words) - 19:54, 30 October 2024
Chronicle Books LLC. p. 19. ISBN 978-1-4521-2394-3. Retrieved May 26, 2017. "Torta Mimosa, il fiore più dolce che c'è". La Cucina Italiana (in Italian). 2021-03-03...
73 KB (966 words) - 17:21, 22 October 2024
meal, which is a very fatty pig's trotter. Other dishes include torta Barozzi or torta nera, which is a black tart (a dessert made with a coffee/cocoa...
39 KB (4,466 words) - 20:06, 27 October 2024
Bernardo Panizzari (Caramosino). The design was modified in 1568 by Giacomo Barozzi da Vignola, better known as "Vignola". The Civic Museums of Palazzo Farnese...
44 KB (4,753 words) - 10:34, 25 October 2024