tourtière, or pâté à la viande (pâté is casserole or pie), is a pork pie that may also contain chicken, hare and beef. Pâté à la viande varies from region...

pronunciation: [ˈbʏntnɐˌflaɪʃ] ), also known as Bindenfleisch, Grisons Meat or Viande des Grisons (French pronunciation: [vjɑ̃d de ɡʁizɔ̃]), is an air-dried meat...

Huggy Bear and Colm.[citation needed] In 1995 they appeared on the De La Viande Pour Le Disco? compilation, released by Banana Split. This rare limited...

smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) is a type of kosher-style...

Bushmeat is meat from wildlife species that are hunted for human consumption. Bushmeat represents a primary source of animal protein and a cash-earning...

Meat glaze (French: glace de viande) is a dark brown, gelatinous flavouring agent used in food preparation. It is obtained by reducing brown stock through...

America. In Quebec, sandwiches of stewed ground beef such as pain à la viande and pain fourré gumbo are usually served on hot dog buns. A similar sandwich...

sauce include: Albufera sauce: with addition of meat glaze, or glace de viande Allemande sauce: by adding a few drops of lemon juice, egg yolks, and cream...

Appenzeller Mostbröckli, Bündnerfleisch, Brési, Carne secca ticinese, Tigets, Viande séchée du Valais Other meats: Lammlidji (lamb), Violini di capra e camoscio...

Marché de La Viande is a market in Nouakchott, Mauritania. It is located just to the southwest of Mosque Ould Abas. Google Maps (Map). Google. 18°5′0″N...

made by reducing beef stock to a concentrated form (also known as Glace de Viande) to accompany a meat dish. It is typically served with the French dip sandwich...

designation, dried beef made outside Valtellina may carry a generic name such as viande séchée. There are traditional products from several other areas that are...

Sauce Foyot (also called Valois) is béarnaise with meat glaze (glace de viande) added. Sauce Paloise uses mint instead of tarragon. Food portal List of...

to Damien Hirst and Charles Saatchi. The premises were taken over by La Viande gallery, which shut in 2008. Charles Thomson had originally intended to...

this specific dish, while referring to regular tourtière as "pâté à la viande" ("meat pie"). Contrary to popular belief, the name “tourtière” does not...

also known as pocket soup or veal glue. It is a cousin of the glace de viande of French cooking. It was long a staple of seamen and explorers, for it...

Isabelle (26 September 2013). "Kebab : salade, tomates, oignons et... viande moisie ?". Terra Eco (in French). Retrieved 31 October 2018. "Döner soll...

fricandon is also used to refer to it in Dutch. In French, it is called pain de viande. It is usually served warm and can then be served with various sauces, but...

French). La Societé Franca̧ise d'Editions Vinicoles. 1947. p. 22. ALGÉRIE VIANDE A SAVEUR DOUCE EL HAM LEHLOU Seghi, Jo (2007). Saveurs de tous les soleils...

newsreadonline.com. 8 October 2021. Retrieved 8 May 2022. "Au Mali, le trafic de viande de chien, un business qui prospère chez les plus démunis". Le Monde.fr (in...

 164. Wang-Toutain, Françoise (1999). "Pas de boissons alcoolisées, pas de viande : une particularité du bouddhisme chinois vue à travers les manuscrits de...

soup, or as a side dish. In Belgium, horse meat (paardenvlees in Dutch and viande chevaline in French) is popular in a number of preparations. Lean, smoked...

essentially a partially dehydrated broth and a solid counterpart of the glace de viande (meat glaze) used in French cuisine. It was long a staple of British seamen...

enseignant la manière de bien apprester et assaisonner toutes sortes de viandes... légumes,... par le sieur de La Varenne,... (in French). Kurlansky, Mark...

personne. La viande de bœuf (22%), de veau (5%), de porc (41%) et de volaille (28%) représentent 96% de la consommation totale de viande. La viande de mouton...

Libération (in French). Retrieved 16 February 2013. ""On ne touche pas la viande", déclare la société Spanghero". Le Dauphiné Libéré (in French). 10 February...

Forcemeat Jerky Mincemeat Nutraloaf Pastirma Smoked fish Smoked meat Tolkusha Viande fumée also spelled richeau, rasho, richot, rouchou, rousseau, rusho(o),...

Lohmann Tierzucht GmbH propose un croisement à deux fins ; Lohmann Dual – viande et œufs , Journal Aviculture suisse, GmbH, Cuxhaven (D) "Undercover Investigations ::...

briefly cooking dried anchovies with kelp in nearly boiling water. Glace de viande is stock, usually made from veal, that is highly concentrated by reduction...

cucumber or pickled beetroot. In France, meatballs are known as boulettes de viande or (in Northern France) fricadelles. They can be made of beef, veal, pork...